Is it a creme brûlée or a donut? Either way, it’s a deliciously easy dessert. In this video, Nicole shows you how to transform your store-bought Hawaiian rolls into Creme Brûlée “Donuts”. This rich recipe involves minimal cooking, so it’s a great dish for novices to impress a crowd. After cutting slits into the lightly-toasted rolls, pipe in the no-bake lemon cheesecake filling into each hole. Next, coat each roll with a hot sugar glaze and allow them to harden. With only a few steps and minimal ingredients, you’ll have creamy and crisp dessert that’s fit for royalty!
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LifestyleTranscript
00:00 (spoon tapping)
00:02 Lemon cheesecake creme brulee donuts.
00:04 And this is all you need for that deliciousness.
00:06 Separate the rolls and place them on a baking sheet.
00:09 Brush them with melted butter and sprinkle with sugar.
00:11 This is what's gonna make it taste like a fried donut.
00:12 Pop these in the oven for about 10 minutes,
00:14 just until they're lightly toasted.
00:16 For the filling, just combine some no-bake cheesecake mix.
00:19 Oh, oops.
00:20 With a little bit of lemon zest and lemon curd.
00:22 Place that into a piping bag
00:23 and pipe 'em into the center of each roll.
00:25 For the brulee part, combine a cup of sugar
00:28 with about a third cup of water,
00:29 and then we're just gonna cook this
00:30 until it's lightly golden brown.
00:31 Don't stir it.
00:32 Be very careful that the sugar does not drip
00:35 on your fingers 'cause it'll burn.
00:36 You know, that's gonna be the perfect bite.
00:40 Mm, it's crunchy and soft and creamy and tangy
00:44 and sweet and delicious.