How to Make Breakfast Tacos With a Crunchy Cheesy Shell
Breakfast will never disappoint with the homemade crunchy shells in this video, packed with flavorful ingredients like chorizo and fresh vegetables. Andee’s easy-to-follow tutorial is perfect for beginners and seasoned cooks alike. Spice up your breakfast routine, and savor the delightfully bold flavors of these homemade breakfast tacos.
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🛠️
LifestyleTranscript
00:00 It's so beautiful.
00:02 What makes these tacos extra next level
00:04 is this gooey cheese skirt that goes around the tortilla.
00:08 I'm adding my eggs, milk, salt, and pepper into the bowl
00:11 and giving that a big whisk.
00:13 I'm gonna heat up some oil.
00:15 Chorizo slaps, dude.
00:17 We've got our red pepper, our scallion, and our jalapenos.
00:22 This mixture is gonna cook for about five minutes.
00:24 Reducing my heat from my egg mixture.
00:27 Stir this.
00:29 And now I'm gonna start building my cheese skirt.
00:31 Start from the center and then move around in a circle.
00:35 Add your filling, fill it up, fold it together, and eat.
00:42 This is like the greatest invention of all time.
00:44 [crunching]
00:45 [beep]
00:46 That's good.