El Presidente | Pizza Reviews
Category
🥇
SportsTranscript
00:00 [MUSIC]
00:10 All right, we're in Seminole, Florida.
00:21 I don't know, Tampa, St. Pete area.
00:22 I thought that guy was an Australian guy.
00:24 >> Been waiting for you for years.
00:26 >> Yeah. >> You ready to place an order?
00:27 >> I did. >> You're awesome.
00:28 >> He's got an Australian accent, he's like no English.
00:31 The name of this place is Brooklyn Pizza Company.
00:35 You know what it is.
00:36 You know what today is, Austin.
00:37 It is literally, I get chills.
00:40 It's Selection Sunday, my favorite four days of the year,
00:42 right around the corner, March Madness.
00:44 And thank God our new partners at DK, I love saying that, our new partners at DK,
00:49 we're all set up.
00:50 Our first March Madness, we're gonna be watching games in Chicago Thursday
00:54 at the DK bar, and here's what we're doing with them.
00:57 Use the code one bite, new customers only for DK.
01:00 Use the code one bite, new customers only, download the app.
01:03 You bet five, you will get 150 instantly in bonus bets.
01:07 Can't beat that, March Madness.
01:09 Let's play some ball.
01:10 Let's put the ball in the basket.
01:12 No panic, make it free throws, the whole thing.
01:16 I can't wait, like I said, Thursday.
01:18 Is it Thursday or Friday?
01:20 Thursday, we're gonna be at the DraftKings bar in Chicago watching games.
01:22 Come by.
01:23 Back to the pizza review.
01:25 This looks pretty good, right?
01:27 This looks pretty good.
01:28 And by the way, we are still in Tampa, St. Pete, Seminole.
01:32 I've been eating pizza on pizza on pizza.
01:34 Decent undercarriage from an Englishman.
01:36 See what we got, one bite, everybody knows the rules, Brooklyn Pizza Company.
01:39 Now, a lot of pizzas have caught me off guard, different types, boardwalk pizza,
01:49 arcade games, the claw stuffed animal, some better than others.
01:53 We had a cheesesteak I love.
01:54 This is traditional city.
01:56 This is just straight, seven, four, nothing tricky.
02:09 You know what you're gonna get, good, solid, basic, set your watch to a type pizza,
02:14 seven, four, March Madness.
02:16 It is quite literally my favorite four days of the year.
02:20 We use spring water, we hand grind our tomatoes, we use spring water,
02:24 we hand grind our tomatoes, we use a lot of olive oil.
02:27 I can tell, it's all good, it feels like straight out of New York,
02:29 very New York like pie.
02:31 My dough recipe is about 150 years old, out of New York.
02:35 My son's blowing up my phone, he's been waiting for you as well.
02:37 Yeah, good, very good.
02:39 You know what I've been, just talking to Dave Portnoy.
02:41 I think you guys have Australian accents.
02:49 Australian English, do I not know the difference?
02:51 No, he's strongly British, and I'm a 50/50.
02:55 That's an Australian accent, I know my accent.
02:57 No, half my life here, half my life in England.
02:59 Okay, all right.
03:00 Hey, what was the score?
03:03 Seven, four.
03:04 Okay, not good enough.
03:06 But that's a good score for this type of pizza, it's as good as it gets, very good.
03:10 Have a nice piece of rum cake, homemade rum cake.
03:13 I bet that's really good.
03:14 But I got a million thousand new pizzas I could eat.
03:16 Let me taste the rum cake.
03:17 I want to take a bite.
03:19 Okay, and you're cameraman can have the rest.
03:21 Do you want us to cut it in half for you?
03:23 No, no, no, I'm just going to take a bite.
03:25 This looks great.
03:26 All right, so, bonus rum cake here review.
03:29 Spectacular rum cake.
03:36 I don't know if it's because I don't have these desserts, but this is like a 9-2 rum cake.
03:39 This is spectacular, okay?
03:41 You've got to leave room for it.
03:43 This is old Captain Jack's famous rum cake.
03:45 This is good.
03:47 I don't want to eat anymore because I got to eat.
03:50 I understand.
03:51 I got to eat some more pizza.
03:52 I understand, take it with you.
03:53 I will.
03:54 This is great.
03:55 The rum cake is spectacular.
03:56 See you guys.
03:58 [SWOOSH]
04:01 (whooshing)