肉骨茶的“茶”是指哪杯“茶”？ 你最常听到的起源论，早已被推翻？
▐ 全民来讲讲▐ 肉骨茶，这道深受华人喜爱的道地美食了解有多少？和苦力有关？和“李文地”有关？
本集影片，热点团队来到了有着“大马肉骨茶原产地”之称的巴生，寻找肉骨茶的起源……
热点站主 ｜@Celes 美伶
#肉骨茶 #bakkutteh #巴生 #苦力 #李文地
#发射热点 #84hotspot #热点短视频 #全民来讲讲
更多新闻资讯看这里 ▹ https://xuan.com.my/hotspot
本集影片，热点团队来到了有着“大马肉骨茶原产地”之称的巴生，寻找肉骨茶的起源……
热点站主 ｜@Celes 美伶
#肉骨茶 #bakkutteh #巴生 #苦力 #李文地
#发射热点 #84hotspot #热点短视频 #全民来讲讲
更多新闻资讯看这里 ▹ https://xuan.com.my/hotspot
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NewsTranscript
00:00 My 9 year old father took me to eat Bak Kut Teh
00:02 Now I'm 85 years old and I'm still eating Bak Kut Teh
00:05 Only here can you get authentic Bak Kut Teh
00:06 I used to live here, but I moved to Bukit Jom
00:10 But I still come back here to find the taste
00:12 They like to eat Bak Kut Teh
00:14 It's crunchy and has a strong taste
00:15 So it's eaten as a medicinal soup
00:20 The reporter is now in Bak Kut Teh, the main base of Bak Kut Teh, Pasang
00:23 Don't think that it's only 8-9am now
00:25 The Bak Kut Teh shop here is already full of people
00:27 For the people of Pasang, whether adults or children
00:30 Eating Bak Kut Teh as breakfast is no longer a new thing
00:33 This is called the birthplace of Bak Kut Teh
00:36 How much do people know about Bak Kut Teh?
00:39 In this video, we will learn about this local delicacy from different angles
00:44 Without further ado, let's listen to how deep the people's love for Bak Kut Teh is
00:47 Let's go
00:48 If there are 465 days in a year
00:54 I can eat 380 Bak Kut Teh
00:57 I can wait until 3-4pm
00:59 And eat the second meal
01:00 Sometimes I eat a little bit of bread
01:03 And eat dinner without eating in the afternoon
01:05 I can eat a full meal
01:06 My father took me to eat Bak Kut Teh when I was 9 years old
01:09 Now I'm 85 years old and I'm still eating Bak Kut Teh
01:11 It's a bit heavy
01:16 It's nice
01:17 Yeah, it's heavy
01:19 It's not heavy, just nice
01:21 I think only here can eat authentic Bak Kut Teh
01:23 Because I used to live here
01:25 I moved to Puchong
01:27 But I still come back here to find its taste
01:29 I have eaten in Singapore
01:31 Bak Kut Teh
01:31 Bak Kut Teh in Pasir Raya is the best
01:33 I want to tell them
01:35 Singapore is completely different
01:36 Come here
01:37 I want to tell them
01:39 You are the ancestors who came from China
01:46 It's brought from China
01:48 It's like a hand
01:50 So fast
01:50 I used to be a loan shark
01:52 It was invented by the old man who made opium
01:55 Opium is called "A'O"
01:57 Its name is "A'O"
01:59 I heard my father say
02:00 When I was over 100 years old
02:01 They made Bak Kut Teh
02:03 It's like the bus
02:04 Minor
02:05 They went to Ladai
02:06 At that time, the Chinese were poor
02:07 Right?
02:07 So they only used basic meat
02:09 Meat and herbs to make Bak Kut Teh
02:11 Indeed, the origin of Bak Kut Teh
02:12 It has nothing to do with the hard work of the Chinese in Southeast Asia in the early days
02:16 And not only in Basel
02:18 The port in other places in Southeast Asia is the same
02:20 What does Bak Kut Teh have to do with the community?
02:26 It has something to do with the port's people
02:28 In Singapore, it's the same
02:29 In Basel, it's the same
02:31 In Malacca, it's the same
02:32 They all like to eat Bak Kut Teh
02:34 It's crunchy and has a strong taste
02:35 So it's considered a medicinal soup
02:39 Maybe someone will be curious
02:45 After eating the crunchy Bak Kut Teh
02:46 Does it go well with the antless ants?
02:49 Like the wife's cake without a wife
02:51 Bak Kut Teh has no "tea"
02:53 So where does the word "tea" in the name of Bak Kut Teh come from?
02:57 It's a long story
02:58 The version of Basel's wide-spread heritage
03:00 It has a lot to do with a famous Bak Kut Teh under the bridge
03:03 It's the Chinese in Southeast Asia during World War II
03:06 A person named Li Wendi
03:08 Running a Bak Kut Teh business
03:10 Li Wendi has a lot of traditional medicinal herbs
03:13 Then he put the cheapest ingredients and medicinal herbs together
03:17 Then stewed this soup
03:19 Then they sold it to the people
03:21 Can eat a meal, warm up
03:23 All the spirit and energy
03:25 So this is how Bak Kut Teh started
03:29 According to this set of sayings
03:30 In the market square of that era
03:32 Used to be in front of other people's names
03:33 Habit of occupation
03:35 So the Li Wendi who sells this food
03:37 It is called Bak Kut Teh
03:39 And in Fujian dialect
03:40 "Teh" and "Teh" are pronounced similarly
03:44 Plus the Minnan area
03:45 Eating meat with tea
03:46 Is a very common eating habit
03:48 People who don't understand the old reason
03:49 Just put the two together
03:51 Became the Bak Kut Teh meat bone tea that is now in demand
03:54 But these folk sayings
03:57 In the eyes of scholars
03:58 Has long been overturned
03:59 Famous literary researcher
04:01 Professor An Huanran
04:02 When receiving a hot interview
04:03 There is a more rigorous and more particular statement
04:06 He said the key is the word "tea"
04:08 It's not what we think
04:10 Common tea drink
04:12 But it means soup
04:14 (Tea)
04:18 In the Chinese dialect
04:20 There are six explanations
04:21 In Cantonese and Fujian dialect
04:23 "Tea" means soup
04:25 This is very clear
04:27 The tea of Bak Kut Teh
04:29 Should be
04:31 Made from meat bone
04:34 It's very powerful to eat
04:36 It fits our
04:39 The ancient land
04:40 They are going to eat Bak Kut Teh
04:41 That kind of argument
04:43 And let's see
04:44 Is there tea in chrysanthemum tea?
04:47 Is there tea in tea?
04:49 No tea
04:49 But why is it called chrysanthemum tea?
04:51 And called tea
04:52 Hey
04:53 Drink it
04:54 Is it made from medicine?
04:55 Tea soup?
04:56 The tea of Bak Kut Teh
04:57 Tea milk soup
04:58 Bak Kut Teh is
04:59 Made from meat bone
05:02 Herbal soup
05:03 Oh, it seems to make sense
05:05 Looking at this, you may think
05:06 Bak Kut Teh is Bak Kut Teh
05:08 Why so serious?
05:09 Anyway, as long as you know
05:10 Bak Kut Teh is like the early South Asian Chinese
05:12 Can't get away from the relationship
05:14 Okay, let me ask you
05:16 If meat bone tea is made from a vegetarian source
05:18 Can it be found in Chinese original spices
05:20 Find this delicacy?
05:21 After such a thing came to Malaysia
05:24 We have our own recipe
05:26 Re-created into meat bone tea
05:28 It becomes a food from Malaysia
05:33 Although we have its origin
05:35 But Bak Kut Teh is a re-created brand
05:40 Of the culinary culture of Malaysia
05:43 This is a dish of our
05:45 South Asian flavor
05:48 So I think
05:49 Although any food has its origin
05:51 But our re-creation is more attractive
05:54 After hearing the origin of different versions of meat bone tea
05:57 Which versions have you heard?
05:59 Is there any unexpected?
06:00 Welcome to leave a message below
06:01 After seeing the origin of meat bone tea
06:03 We also produced a series of
06:04 Special reports related to meat bone tea
06:06 Remember to keep a hot hand
06:07 All the people come to see this series of videos
06:09 See you next time
06:10 (electronic music)
06:13 you