TRY THIS NEW RECIPE
always try new recipe
Transcript
00:00 This perfect dish with chickenjoy and my favorite sauce,
00:04 oh my, the pot is already full.
00:06 I'm sure your kids and your husband will be happy when you cook this.
00:10 And add more rice because this is a great side dish.
00:13 Let's prepare the vegetables that I'll add to the sauce.
00:16 I'll add parsley, onion leeks, red onion, garlic, and carrots.
00:22 We'll grind these vegetables using a food processor.
00:25 But I cut this into big pieces so that the food processor won't be hard.
00:29 We'll grind this using a food processor.
00:32 But if you don't have one, you can use a blender so that it won't be hard for you to chop it into small pieces.
00:37 These are the chicken that I marinated in salt and pepper overnight.
00:41 You can also do this so that it has flavor inside.
00:44 This is 1.5 kg of wings, leg, and thigh part.
00:47 But I have more wing parts here because it's my favorite.
00:50 Then we'll coat it one by one in flour that has a little salt and pepper.
00:55 You just need to do it one by one so that it won't be hard.
00:58 Don't pour the flour on the chicken because it will be hard.
01:01 While I'm heating the oil, I'll make the sauce because this sauce is very easy to make.
01:07 In a pan, let's add 1/4 of butter.
01:09 And when it melts, we can add the vegetables.
01:13 These are all together.
01:14 You need to half cook the vegetables or cook it well so that all the flavors will come out.
01:19 Once it looks like this, you can add 2 tablespoons of flour.
01:24 Just mix it and make sure that you can't see any flour before you add 1 can of evaporated milk.
01:30 This flour will make it thick.
01:32 If you don't have evaporated milk, you can replace it with 1 cup of water.
01:36 But of course, it's more delicious if you use evaporated milk.
01:40 Once it boils, it will be a little thick.
01:43 And we can season it with 1 chicken cube, 1 pack of all-purpose cream, and pepper.
01:48 I didn't add salt here because I salted the cheese so that it will be more delicious.
01:53 Let's just mix it until the cheese melts.
01:55 After that, we can turn off the heat.
01:57 Don't worry if it's still watery because it will be thicker when it cools down.
02:02 So here's our Alaking sauce.
02:04 It's so creamy and delicious.
02:06 It's so easy to make, right?
02:08 For the chicken, to make it more crispy, we'll double fry it.
02:12 So here's the first fry.
02:14 You just need to half cook it.
02:15 When half cooking, use medium heat.
02:17 And don't overcrowd the chicken so that it can cook faster.
02:20 There, guys. I'm just adding 4 chickens.
02:22 Once you add the chicken, don't mix it yet.
02:24 Just let the flour stick to the chicken so that it won't fall apart.
02:28 Once it looks like this, it's half cooked and the color of the chicken is nice,
02:32 just remove it and let it rest.
02:34 Here, when we double fry it, the heat should be high and the oil should be hot
02:39 before we add the chicken.
02:40 We'll just soak it for a few seconds.
02:43 So when you see that it's crispy, remove it.
02:46 That's the secret to making the chickenjoy crispy.
02:49 See? It looks so delicious already.
02:51 So if you make this, I'm sure your kids and husband will like it.
02:55 Here's the sauce. When it cooled down, it became more thick.
02:58 I also added it to the chicken.
03:00 I already tasted it because it's my favorite, especially with cheese.
03:03 I just garnished it with dried parsley and nori flakes.
03:06 Just to make it look good.
03:08 It's hot!
03:10 It's so juicy!
03:16 It's so hot!
03:17 It's so delicious!
03:25 Here's the chicken without the sauce.
03:28 Let's put it.
03:29 There's so much!
03:32 It's so juicy!
03:36 Mmm!
03:37 (slurping)
03:39 (smooching)