新加坡肉骨茶为何最终“漂白”了？马新肉骨茶本是“同宗同源”？

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▐ 全民来讲讲▐ 何谓“正宗”肉骨茶？  尽管马新两国常针对肉骨茶“发源地”争论不休，但其实它们本是“同宗同源”，早期都是“黑色”的肉骨茶？  热点站主 ｜@Celes 美伶   #肉骨茶 #马来西亚 #新加坡 #胡椒汤 #正宗 #发射热点 #84hotspot #热点短视频 #全民来讲讲   更多新闻资讯看这里 ▹ https://xuan.com.my/hotspot

Transcript

00:00 You said pepper pork bone soup

00:01 I was beaten up

00:02 I was like

00:03 That's pepper soup

00:05 Different things

00:06 Different culture

00:08 The hot spot for Singaporeans

00:10 Many people think that

00:11 Singapore's pork bone soup

00:12 Is white pepper soup

00:13 Not pork bone soup

00:14 Actually Singapore's pork bone soup

00:16 At first

00:17 It's not white pepper soup

00:19 Tender and juicy pork

00:21 This color is black

00:22 Rich and fragrant soup

00:24 Plus a lot of ingredients

00:25 I believe it's the standard of pork bone soup

00:26 In many people's mind

00:28 The previous two episodes

00:29 We talked about the origin of pork bone soup

00:31 And its history

00:32 After being listed as a national heritage

00:34 In this video

00:35 We will focus on this delicacy

00:37 It is not only famous for its pork bone soup

00:39 But also for Singapore's pork bone soup

00:42 What's the difference between them?

00:44 Which one do people prefer?

00:45 And who is the authentic pork bone soup?

00:47 Each has its own flavor

00:52 They are white

00:53 Because there is a lot of soup

00:54 It's like eating rice

00:55 Some people eat fish and vegetables

00:57 Not like us

00:58 Pak Kut Teh is

00:59 Born in Pakistan

01:01 Not Singapore

01:02 Singapore is where we Malay people

01:04 Run to

01:05 I think

01:06 It's not Singapore's invention

01:09 You said it's white pepper pork bone soup

01:12 I was beaten by someone

01:13 I kept saying

01:14 That's called white pepper soup

01:16 But it's okay

01:17 I've eaten it before

01:18 I think

01:19 I won't be wrong

01:21 Is that the original taste of Pak Kut Teh?

01:23 I don't want to answer this question

01:25 Different taste

01:26 Because Singapore is more pepper

01:28 Different things

01:29 Different culture

01:31 Singapore is also very famous

01:33 But it's all pepper

01:35 What's your favorite hot spot in Singapore?

01:37 It's another kind of pork bone soup

01:38 Completely different flavors

01:39 We can't compare

01:41 Many people think that Singapore's pork bone soup

01:43 Is white pepper soup

01:44 Not pork bone soup

01:45 What I want to say is

01:47 Actually Singapore's pork bone soup

01:49 At first

01:50 It's not white pepper soup

01:52 Saying that Singapore's pork bone soup is white pepper soup

01:55 Not pork bone soup

01:56 This is too arbitrary and arrogant

01:58 Singapore's white pepper pork bone soup

02:01 Very famous

02:02 One of them is

02:03 Song Fa Pork Bone Tea

02:05 Its boss said

02:06 We

02:07 Actually in the early days

02:09 Also sell black pork bone tea

02:11 And he also said

02:12 The earliest Singaporean pork bone tea is from Fujian

02:15 Later, there were also Chaozhou people

02:17 But the original is black

02:19 So you can't say it's not pork bone tea

02:21 Each has its own recipe and cooking

02:24 Also has its own old friends and fans

02:27 When the literary researcher Professor An Huan Ran was interviewed

02:30 Singapore's early pork bone tea is also black

02:33 In the report of Nanyang Business News in 1949

02:34 Also mentioned that the secret of Singaporean pork bone tea at that time

02:37 Is soy sauce

02:39 It seems to confirm that the early Singaporean pork bone tea

02:41 Is also a black statement

02:43 So why is this Fujian version of black pork bone tea soup

02:46 Will be whitened in the end

02:48 Slowly evolved into a pepper soup

02:51 The reason is the black pepper trade learned in the 19th century

02:54 Singaporeans mainly use black pepper

02:57 This is because in the 19th century

03:00 When they started trading in East Malaysia

03:03 Imported Sarawak black pepper

03:05 Maybe for this reason

03:06 The main ingredient they use is black pepper

03:09 According to this statement

03:10 Maybe the Maxin pork bone tea is of the same origin

03:14 It's just that Singapore was affected by the pepper trade at the time

03:16 Plus the local people

03:18 Accept the pepper soup more widely

03:21 Slowly evolved into the Singaporean version of pork bone tea

03:24 Mainly based on white soup

03:26 So the two countries of the Maxin

03:28 Maybe there is no need to fight for pork bone tea anymore

03:32 Singaporean pork bone tea is also pork bone tea

03:34 Our tofu is also a national dish

03:36 So I think we need to cooperate

03:38 How to exchange

03:39 How to grow the market further

03:42 Rather than in Macau, Malaysia or Singapore

03:45 Since we are Malaysian

03:47 The heritage of national food obtained by pork bone tea

03:50 This kind of tolerance

03:51 We should have more of this kind of national spirit

03:55 Be generous

03:56 Isn't it better to spread this pork bone tea together?

04:00 So I think this point

04:03 We Malaysian

04:04 Especially Malaysian Chinese

04:05 Should be more mature

04:07 More confident to look forward to the development of the evolution of pork bone tea

04:10 Blossom

04:16 I think authentic is difficult to interpret

04:18 We dare not say that we are authentic

04:20 Our Hokkien pork bone tea

04:21 Its soup is relatively dark

04:24 Then pair a meal

04:25 It's not that simple

04:26 For authentic pork bone tea

04:28 It will use black soy sauce

04:30 For example, the most basic basic medicinal herbs

04:34 You can smell it at the beginning

04:36 We talk about Baoshen pork bone tea

04:38 If we talk about traditional

04:39 It is late

04:40 Its soup is basically black soy sauce

04:44 The soup will be darker

04:45 The meat is cooked in the soup

04:48 It will continue to cook

04:50 No fire

04:51 No meat

04:53 But in a big pot

04:54 Cook and eat

04:55 So the flavor it boils out

04:57 More special

04:58 After listening to these different angles

05:00 Do you think

05:01 It's actually hard to define what is the so-called authentic pork bone tea?

05:05 Whether it's black soup, white soup

05:07 Is from Baoshen or Singapore

05:09 It is the heritage of several generations

05:11 And the cultural foundation formed by the gold and silver

05:13 Maybe we should be more open and tolerant

05:16 To look at this flourishing pork bone tea market

05:19 If you like this video

05:20 Remember to like and share it

05:21 Your encouragement is our motivation

05:23 More videos are coming

05:25 (electronic music)

05:28 you

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