ice cream home made

  • 6 months ago
how to make ice cream at home.
Transcript
00:00 This is the best mango dessert I've ever tasted that you won't get bored of even if you make it over and over again.
00:07 And even if you don't have a mixer, you can still make this.
00:11 It's also very trending when it's hot, so whatever you're waiting for, make it now.
00:16 We need 3 ripe mangoes.
00:20 Just make sure that the mangoes are sweet enough to be mixed with our ice cream.
00:27 We'll just cut it into cubes so that it's easier to crush later.
00:31 I'll just use a glass here, it also depends on you on what you want to use.
00:36 If you want more mangoes, you can add more.
00:40 The kilo of mangoes here is still a bit expensive.
00:44 Can you imagine how many kilos of mangoes you have now?
00:48 Let's put it in our clean bowl.
00:51 I only put 2 pieces of mangoes here.
00:55 I'll just put one piece aside.
00:57 What we'll do with the 2 mangoes is we'll crush it with a fork.
01:02 If you have a food processor, it's better.
01:05 And since mine is broken, I just used a masher.
01:09 We'll also use a piece of graham crackers.
01:13 Let's just cut it into small pieces.
01:16 It's better if we have something to eat that's still whole.
01:20 Let's proceed with our ice cream mixture.
01:24 We'll just use 2 packs of all-purpose cream.
01:27 Any brand will do.
01:29 We'll also need to use chilled cream so that the outcome of our ice cream will be good.
01:35 And since our electric mixer is broken, we'll just beat it manually.
01:41 We'll just use a hand mixer.
01:44 And when the volume of our all-purpose cream doubles,
01:48 we can now mix our condensed milk mango flavor.
01:54 You can use just the regular flavor, as long as you add food color, yellow.
01:59 After mixing, we'll add our crushed mango puree.
02:05 We'll just mix it again until our mixture is well incorporated.
02:11 And since I'm a fan of its color, I added food color.
02:15 I only added 1/4 teaspoon.
02:18 And lastly, our remaining mango.
02:22 Then, our crushed graham crackers.
02:25 And if you reached this part and liked our dessert recipe,
02:30 please like our video and comment below where you're from so I can shoutout you in our next video.
02:40 There, it's well mixed. We can now transfer it to our clean container.
02:46 You can also try this instead of buying it from the store.
02:51 It's really delicious when homemade.
02:53 And there's a lot of people who can eat this.
02:56 We'll just add the remaining mango toppings.
03:00 So that it'll look good in the presentation.
03:03 And I won't add the graham crackers that I set aside because I'm getting tired of it.
03:09 You can just add 8 pieces, that's enough.
03:13 There, let's cover it and put it in our freezer overnight.
03:18 Let's now taste our soft and creamy mango graham ice cream.
03:23 Oh my, you must try this. It's really delicious.
03:28 I'm sure your family will like it.
03:31 So, you can also buy the ingredients.
03:34 This is just 5 ingredients, it's easy to make.