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Shan e Dastarkhwan | Cooking Segment With Chef Aisha Abrar | Waseem Badami | Iqrar Ul Hasan | 28 March 2024 | #shaneramazan #shaneiftar

A light-hearted cooking segment featuring expert Chef Aisha Abrar as she shares delicious recipes daily for Sehri and Iftar.

#WaseemBadami #IqrarulHassan #Ramazan2024 #RamazanMubarak #ShaneRamazan #Shaneiftaar

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Category

😹
Fun
Transcript
00:00 [MUSIC PLAYING]
00:03 Welcome back.
00:12 [NON-ENGLISH SPEECH]
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00:51 I was writing burnt chili sauce in my name, so I thought that they were making fun of me, that they are making burnt chili sauce.
00:56 When I burn it, people have a lot of objections. It has been burnt by itself.
01:00 This is a burnt recipe. It is called burnt chili because chili oil is made of burnt chili and then chili sauce is made.
01:07 So it is delicious. I had worked at a Chinese restaurant once, and it was stolen.
01:12 I was going to say stolen. But I got this recipe from there.
01:16 First of all, we will start with noodles pakora which we are making.
01:22 First of all, you have to take noodles of Knorr.
01:26 I am using chicken flavor.
01:29 We will boil these.
01:31 And they boil very quickly.
01:33 So this is the magical solution of hunger.
01:37 These noodles of Knorr.
01:39 I have to boil it for about a minute. We will not boil it for more than a minute.
01:47 And meanwhile, we will do that we had kept Dalda cooking oil to heat.
01:52 I will request you to add more Dalda cooking oil in it.
01:56 Dalda is trusted by all the mothers of Pakistan since 80 years.
02:00 Because it does not decrease in health and quality.
02:02 That's it. I think we have to deep fry it.
02:04 That's it. Don't you have voice?
02:06 He is a master of deep frying. So I should listen to him.
02:09 If he wants to add more, he is a master.
02:11 If I add more, I don't have sense.
02:13 You have finished all my hopes after watermelon.
02:19 You have lost hope.
02:21 I lose hope very quickly.
02:23 Nothing will happen to you in the next 5-7 years.
02:25 We had to do this softly.
02:28 So now what will happen is that we will take it out because when it will be cooked in the fritters, it will be cooked more nicely.
02:36 You don't have to overcook them.
02:38 So that the fritters we are making, Knorr noodles fritters, don't become soggy.
02:43 And I also want to tell you about Knorr sauces.
02:46 There are amazing Knorr sauces which are made from 100% real tomatoes.
02:51 We will take this out. We will see the rest later.
02:58 This is done.
03:00 I will place this down so that no one has to worry about getting hurt.
03:05 This is done.
03:07 Now we will do this.
03:09 Thank you.
03:11 Now we will come to the side of the batter of the fritters.
03:14 In which we will take gram flour.
03:16 Which side of the fritters?
03:17 Batter.
03:18 Batter.
03:21 There was something on this. Butter, Betty, Batter. There is also a tongue twister.
03:25 I have added 1 cup of gram flour.
03:27 We will add corn flour to this.
03:30 2 spoons of food.
03:32 She is laughing while making.
03:34 She is not serious in her work.
03:35 She is laughing.
03:37 We will add Knorr chicken powder to this.
03:40 1 tbsp.
03:42 It gives a very delicious flavour.
03:44 We will add chopped carrots to this.
03:48 1 tbsp.
03:50 It is hot. For God's sake.
03:52 Chopped capsicum.
03:54 You got something to play with.
03:56 There is no hot water to play with.
03:58 I have made knife vibes for him.
04:00 But you have to invite him.
04:02 Where do I have to invite?
04:06 You have to invite the problem.
04:08 I have to invite?
04:10 Our team is saying that you cannot stand together.
04:13 You have to come here.
04:15 Promise is like this.
04:17 You make a delicious 7up drink.
04:21 We make delicious drinks with 7up.
04:23 Today we thought of making milk soda.
04:26 I am sure you know a lot about milk soda.
04:29 I was very surprised 10 years ago that people of Karachi did not know much about milk soda.
04:37 Like Punjab.
04:39 Punjab is very famous.
04:41 Today we will make for the whole of Pakistan.
04:44 I am adding water to the pakora batter.
04:48 I will make it quickly.
04:50 I will add noodles to it.
04:53 We will mix it well.
04:55 It is different today.
04:57 Noodles and pakora give a Chinese flavour.
05:01 I have stopped the gram flour.
05:03 I will add it slowly.
05:07 I will start making milk soda.
05:11 But the question is that there is no sugar in it.
05:13 There is no sugar.
05:15 We will add milk to it.
05:17 It is packed hygienically.
05:19 So that we get a lot of milk.
05:21 I make it in a way that 1/4 milk and the rest 7up.
05:27 So that it is refreshing.
05:29 There is no sugar in it.
05:31 I like it without sugar.
05:33 So I mix sugar in it.
05:37 Normally, it is mixed properly.
05:41 Wow, expert, pro chef.
05:43 Thank you.
05:45 I will make it in your way.
05:47 But do not make it the way I am saying.
05:49 What is your dish called?
05:51 I am burned.
05:53 I am burned.
05:55 We will add it.
06:01 I will keep it to fry.
06:03 It is packed hygienically.
06:05 We get a lot of milk.
06:07 We will start frying noodles.
06:11 I can't tell you to see.
06:13 So I will bring it here.
06:15 Is it like this?
06:17 I can tell you to see.
06:19 But I can't tell you to take care of it.
06:21 I don't trust you.
06:23 I trust you a lot that you won't be able to do it.
06:25 We are frying noodles.
06:31 I am making small ones so that it can be made quickly.
06:39 Yes, it will be big.
06:41 Someone thinks you will drop it.
06:43 I am sure you won't drop it.
06:45 My name is not Wasim Badami.
06:47 It is a pity.
06:49 When we will keep it in front so that people can see easily,
06:51 then there is a chance of falling.
06:53 I think you should start your journey from here.
06:55 Start moving it slowly.
06:57 So that it doesn't fall.
06:59 So that there is no turbulence.
07:01 Slowly.
07:03 Who is giving the instruction?
07:05 Turn right.
07:07 Mr. Ejaz, move forward.
07:09 Keep coming.
07:11 Slowly.
07:13 Or is it okay?
07:15 I am not sure.
07:17 Good Ejaz.
07:19 Thank you.
07:21 I remembered that there are ladies.
07:23 So, be careful.
07:25 I will add more.
07:27 We will increase the flame a little.
07:29 So that it will cook before time.
07:31 One side is closed.
07:33 I have got someone's airpods today.
07:35 Is it closed?
07:37 No, it is not closed.
07:39 It is burning.
07:41 I wanted it to be a little lighter.
07:43 Now we will make a burn chili sauce.
07:45 For that, we will take a pan.
07:47 We will use 2 tbsp of oil.
07:49 And first of all,
07:51 we will add red chili flakes.
07:53 We have to burn them.
07:55 That's why you are here.
07:57 It is not good to burn.
07:59 You have made a good person here.
08:01 Jealousy.
08:03 I am teaching you to make a dish with jealousy.
08:05 No.
08:07 It gives a good flavor by burning.
08:09 So, we will add red chili flakes.
08:11 It gives a good flavor.
08:13 We are ready for the sneeze.
08:15 Is it?
08:17 I wanted to surprise them.
08:19 No, not that much.
08:21 I have added in cold oil.
08:23 We have added.
08:25 Let me check the fritters.
08:27 It is perfect.
08:29 I am not turning them.
08:31 It will cook a little.
08:33 We will add
08:35 chopped garlic.
08:37 And a little.
08:39 When I say,
08:41 you add chili garlic sauce.
08:43 I am adding
08:45 a pinch of brown sugar.
08:47 It is a very interesting thing.
08:49 What is it?
08:51 It is a good clue.
08:53 It looks like a toothbrush.
08:55 I have brought it from home.
08:57 I will use it in serving.
08:59 For what?
09:01 I will show you.
09:03 Before the cough starts,
09:05 we will add
09:07 chili garlic sauce.
09:09 Mix it.
09:11 And this is
09:13 our delicious
09:15 burnt chili sauce.
09:17 Absolutely ready.
09:19 Before the shine of the sauce is over,
09:21 turn off the flame.
09:23 You get this in Chinese restaurants.
09:25 You don't have to cook it much.
09:27 This is the game.
09:29 I will take it out
09:31 in a small ramekin.
09:33 Like this.
09:35 The aroma of chili is so good.
09:37 It is not spitting.
09:41 It is a net.
09:43 It is not original.
09:45 I will do it now.
09:47 Wait.
09:49 I will make
09:51 a net for you.
09:53 I have kept it here.
09:55 We will come back to pakoras.
09:57 And
09:59 What did you do?
10:01 I don't know.
10:03 The shape is cute.
10:05 Because of the noodles.
10:07 I can see the noodles.
10:11 The spoon fell inside.
10:13 If I did this, it would be great.
10:15 This is the problem.
10:17 It was too small.
10:19 You gave me a big spoon.
10:21 If the spoon is small,
10:23 it is not right.
10:25 Your spoon is a spoon.
10:27 Our spoon is a spatula.
10:31 There is a little time.
10:33 Till then,
10:35 we will do this.
10:37 You have
10:39 almost ruined it.
10:41 But, you have not done it successfully.
10:43 We will do serving with it.
10:45 From here.
10:51 I want one more.
10:53 This is the style.
10:55 This is the style of a chef.
10:57 I do the same.
10:59 It is not right.
11:01 It will be artistic.
11:03 Now, we will do it.
11:05 Properly.
11:07 We will do it properly.
11:09 I want to bring it here.
11:11 Today, we have done a lot of traveling.
11:15 Why are you bringing it here?
11:17 Because this stove is working well.
11:19 Okay.
11:21 I had made the first sign.
11:23 I was made to be silent.
11:25 I am the chef.
11:27 I am not burning the flame.
11:29 How will they know that I am the chef?
11:31 This is the problem.
11:33 No.
11:35 I have tolerated for 16 days.
11:37 I have always listened to you.
11:41 I will listen to you from tomorrow.
11:43 Thank you so much.
11:45 I will tell you everything.
11:47 I am dying.
11:49 We are not responsible for everything.
11:51 It is not necessary that everything is fine.
11:55 You have no say in cooking.
11:57 I have kept her till cooking.
11:59 We are not listening to her.
12:03 We have asked you to listen.
12:05 This is right.
12:07 I don't know when I listened.
12:09 I have accepted it.
12:11 You can say anything.
12:13 Yes.
12:15 The noodles are ready.
12:17 I want to give you a tip.
12:23 Deep fry the noodles.
12:25 Take it out of the pan.
12:27 Then turn off the flame.
12:29 So that it doesn't become soggy.
12:31 Our crispy noodles are ready.
12:33 The serving is very good.
12:35 The shape is very good.
12:37 Noodles pakora.
12:39 Noor's noodles pakora.
12:41 Are absolutely ready.
12:43 We will put it on both sides.
12:45 Little by little.
12:47 I want a beautiful green color.
12:49 Because of which I have.
12:51 We have kept some green onions.
12:53 One serving tip.
12:57 Use a big platter.
12:59 So that you can see what you are adding.
13:01 And you have the opportunity to serve.
13:03 Add a little.
13:09 More color.
13:13 And that's it.
13:15 Wow.
13:17 Both recipes are ready.
13:19 Absolutely ready.
13:21 Enjoy these three recipes.
13:23 Noor's noodles pakora.
13:25 What will I get credit for?
13:29 What did I do?
13:31 You did nothing today.
13:33 You will get all the credit.
13:35 Do something.
13:37 I will do.
13:39 Your jokes are not cool.
13:41 That's why this is going on fast.
13:43 It was more heat here.
13:45 It was less here.
13:47 You said the same thing yesterday.
13:49 Now it's getting cold.
13:51 Now it's getting cold.
13:53 You repeated it for the third day.
13:55 The stove was running well.
13:57 You didn't drop anything.
13:59 This is the credit.
14:01 You did nothing.
14:03 And because of that everything was fine.
14:05 Everything was done on time.
14:07 Okay.
14:09 Thank you very much.
14:15 Let's take a break.
14:17 We will be back after the break.
14:19 [Music]
14:21 [Applause]
14:23 [Music]
14:25 [Music]
14:27 [Applause]
14:29 [Music]
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14:33 [Music]
14:35 [Music]