In today's episode, we're talking all about culture. We'll be looking at how students are celebrating their cultures, and looking at a set of different cultural traditions.
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00:00 (upbeat music)
00:02 - Hello and welcome to Kent Student 101.
00:21 I'm Daisy and this is your weekly programme
00:23 all about student life across Kent.
00:25 This is a show designed by students
00:27 to help you through your time at university
00:29 and highlight a range of resources,
00:31 opportunities and activities open to you.
00:34 In today's episode, we're talking all about culture.
00:37 We'll be looking at how students
00:38 are celebrating their cultures
00:40 and looking at a set of different cultural traditions.
00:43 First, Holi is one of the Indians'
00:46 most cultural popular traditions.
00:48 It's lively and beautiful.
00:49 It's a celebration of light, spring and colours.
00:52 But what does a Holi festival look like in Kent?
00:55 Alex Scaife went along to find out.
00:58 The calm before the storm.
01:00 Before too long, this field would be filled
01:02 by dancing students, bright colours
01:04 and music that would be heard across campus.
01:07 But for now, as the organisers set up their stands,
01:10 it was quiet.
01:11 However, it wasn't too long before people started filing in
01:19 and I could sense the excitement on the students
01:21 as they waited for everyone to arrive.
01:23 When the festival got started,
01:28 the fields and the people were transformed
01:30 into a vibrant array of colours
01:32 as clouds of red, blue and pink filled the sky.
01:35 I wanted to know more about what I was seeing,
01:37 so I spoke to one of the organisers of the event.
01:40 - Holi is a festival which is celebrated in India.
01:43 So it has like many significances,
01:45 but primarily if we see it's something related to Hinduism
01:48 and also it's celebrated if you can see
01:51 there are a lot of colours.
01:52 You know, people played without, you know,
01:54 seeing their race, their colour.
01:56 So it's just, you know, like seeing everyone equally.
01:59 So they use these colours to, you know,
02:01 that's the main significance that we see equality
02:04 in each and every one.
02:05 - Holi is over 1500 years old,
02:09 with celebrations beginning all the way back
02:11 in the fourth century.
02:13 It's a deeply important tradition in Hindu culture
02:15 and I was both excited and a little anxious to take part.
02:18 Unsure how to proceed,
02:21 I decided to just throw the paint in the air.
02:23 I believe I fit it in.
02:25 And by the end I came out looking slightly more colourful.
02:28 Being involved in this historic tradition
02:37 felt very profound to me.
02:38 I definitely think that going out of your comfort zone
02:41 and experiencing the traditions of other cultures
02:44 is a great thing to do.
02:46 I felt deeply honoured to be invited
02:47 to be part of this wonderful experience.
02:54 That was fun.
02:54 I've had my face painted blue and it was fine.
02:58 So yeah.
02:59 - Experiencing Holi for the first time,
03:01 this has been Alex Skaife for KMTV.
03:03 - Now it's time for the Budget Babes
03:06 to celebrate this week's culture episode.
03:08 They cooked a classic Filipino dish
03:11 that is cheap and tasty.
03:13 Take it away guys.
03:14 - Hi, I'm Peter.
03:16 - I'm Hannah.
03:17 - And together, we are the Budget Babes.
03:19 (upbeat music)
03:22 - So this week's theme of culture,
03:28 I'll be taking back to my home country
03:30 where we're making.
03:31 - Chicken adobo.
03:33 (cheering)
03:34 That's one pretty ingredient.
03:36 So you're gonna need oil, eggs, bay leaf, garlic,
03:40 onion, sugar, chicken, rice, sesame seeds,
03:45 soy sauce, vinegar, and black pepper.
03:48 (upbeat music)
03:50 Now, let's get to cooking.
03:51 - To make my country's national dish,
03:57 first you have to crush five cloves of garlic
03:59 and dice them up into small pieces.
04:02 Then, use half an onion and dice them carefully until fine.
04:05 They should look like this on the screen.
04:07 - To marinate your chicken,
04:11 use half a cup of white soy sauce,
04:13 a quarter cup of vinegar,
04:15 onion, garlic, black pepper,
04:18 and three bay leaves.
04:21 Then, with clean hands, mix thoroughly.
04:23 Once all the chicken is covered,
04:25 leave this to marinate for at least 45 minutes.
04:27 - To make rice, first wash and clean it
04:29 for at least three times until the water runs clear.
04:31 Then, place it in your rice cooker.
04:34 If you don't have a rice cooker,
04:35 just follow the instructions given to you on the packet.
04:38 And whilst your rice is cooking,
04:40 we can start with adobo.
04:42 Drizzle some oil onto your pan,
04:44 then place your remaining aromatics in.
04:46 Saute until brown, then add your marinated chicken
04:52 and fry for five minutes on each side.
04:54 Then, pour the rest of your marinade
04:59 and add a cup of water, allowing your chicken to submerge.
05:02 In medium heat, allow your chicken to simmer.
05:07 - Now, add black pepper
05:11 and sugar.
05:14 Mix well, then allow your sauce to reduce.
05:18 Add eggs into boiling water for eight minutes,
05:23 then shock and peel in an ice bath.
05:25 - Your chicken should eventually look like this
05:28 on the screen.
05:29 Place your eggs and sprinkle some sesame seeds
05:34 for an added touch.
05:35 Then, plate it however you like and enjoy.
05:40 Or, as we say in the Philippines,
05:42 (speaks in foreign language)
05:45 - And there you have it, chicken adobo,
05:47 a dish that reminds me of home.
05:49 - I'm so glad I know how to make it now.
05:51 I hope you guys do too.
05:53 - Are you ready to try it?
05:54 - Yeah.
05:55 - Okay.
05:58 - I'll eat that one.
05:59 - What do you think?
06:03 - Mm, it's good.
06:09 - Now, culture and Kent are intrinsic to one another,
06:13 but what places in Kent truly represent our county?
06:16 Dan Bellamy was in Canterbury to find out more.
06:19 - Kent is rife with a fascinating history and culture,
06:23 much of which its residents probably aren't even aware of.
06:26 Today, we're looking at some of the incredible culture
06:29 in and around Kent.
06:31 - Well, Canterbury's very culturally significant.
06:34 If you go back to the fifth and sixth century,
06:39 it's one of the first places that Christianity arrived
06:42 in England during the early Middle Ages.
06:45 - Obviously, you have the cathedral.
06:47 It's where Thomas Becket was killed and became a saint.
06:51 You have, in the cathedral, the Black Prince is buried.
06:57 You have Chaucer and the Pilgrim's Tale.
07:02 Yeah, there's so much.
07:06 - The pubs, you know, they're all,
07:08 most of them are named after Chaucer's tales,
07:12 like the Miller's Arms, the Lady Luck.
07:15 I don't know.
07:16 As somebody who quite likes Chaucer, I like walking around,
07:17 which is really nerdy.
07:19 I like walking around and thinking,
07:20 "Oh, Cleption, Chaucer, they're nerds here."
07:24 - I would say the thing that's most important in Canterbury
07:28 in terms of culture would definitely be Canterbury Cathedral.
07:32 And I say that because it's one of the oldest
07:35 Christian structures within England.
07:38 - There are so many historical war memorials around Kent,
07:40 such as the Canterbury War Horse,
07:42 which represents the loss of human and animal life in war,
07:45 whilst also being presented with dignity.
07:48 - I like going for walks.
07:50 There's a lovely little town, village, I think,
07:53 Chatham, just along the Stour,
07:54 and Glean Woods is amazing for walks.
07:57 - I remember when I first came to Canterbury,
07:59 I went to the punting trip.
08:00 That was very fun.
08:01 You get to see parts of Canterbury
08:03 that you don't normally get to see
08:05 because it's not accessible by road.
08:08 And usually the punters give you a guided tour
08:13 telling the history and the importance
08:15 and why things are interesting.
08:17 - I do enjoy just going around the main city area.
08:22 There's a lot of shops,
08:23 particularly the Cat Cafe is quite good.
08:26 So I know a lot of people that really enjoy that.
08:28 I would definitely say visit the Cat Cafe.
08:30 Also, potentially just go around the High Street.
08:34 And the Marlowe Theatre as well.
08:37 - It's difficult to cover the rich history of Kent
08:39 in so little time.
08:41 There's so much we haven't touched on
08:42 and so much to learn.
08:44 This has been Dan Bellamy for KMTV.
08:46 - Now that Alex has cleaned himself up from Holly,
08:50 I'm joined by him to share with us this week's
08:53 Alex's analysis on the film "Laheine".
08:56 Alex, thank you for joining me.
08:58 What is the film about?
08:59 - So "Laheine" is a 1995 French film
09:01 directed by Mathieu Cazovitz.
09:04 It's essentially, it follows the story
09:07 of a riot that occurs in the Paris suburbs
09:10 due to the killing of a young Arabian boy
09:14 at the hands of the police.
09:16 The main character, Vins, finds a gun during this riot.
09:20 And essentially, he decides that he wants to take revenge
09:22 on the police by enacting violence against him.
09:25 So it's kind of his journey through figuring out
09:28 what violence is proportionate.
09:31 And yes, it's, yeah.
09:33 - Yeah, brilliant.
09:35 Looking stylistically, what makes the film stand out?
09:39 - So the film was shot in black and white.
09:41 And I think what's quite interesting about that
09:43 is a lot of directors, I think in early films,
09:46 they use black and white as sort of a crutch.
09:49 They wanna make the film look stylistically interesting
09:52 without really putting in the work.
09:54 I think for this film, it uses it really effectively.
09:57 You know, Vins is a main character
09:59 who sees the world very black and white.
10:01 You know, it's him against the police.
10:03 It's nonviolence and violence.
10:06 It's them against us.
10:07 And I think through using black and white
10:09 throughout the film, it kind of visually represents that
10:13 in a very nice way.
10:15 And another interesting stylistic element of the film,
10:18 besides the fact that it's shot wonderfully,
10:20 is that it uses a ticking counter.
10:24 So about every hour during the film,
10:25 you see what hour it is during the day
10:28 and the kind of timer counting down.
10:31 But I think what is interesting about it
10:33 is it kind of adds to a sense of dread.
10:35 It's kind of like, as the story progresses,
10:38 as things seem to resolve themselves and work out,
10:41 you're still wondering what's coming at the end of this.
10:44 So it creates tension.
10:46 - Yeah.
10:47 Do you think the film is lost in translation?
10:50 - Well, the issues that the film talks about,
10:52 so it's a film that's really about
10:55 systemic police brutality.
10:57 And in a sense, this is a uniquely French problem
11:01 in the sense that it's something so common in France
11:05 in relation to their immigrant population
11:08 that there's a common phrase for it.
11:09 They use police faux pas.
11:11 It's something extremely common.
11:13 But we've seen through the different events in the world,
11:15 whether it's the George Floyd protests
11:18 that happened around there,
11:19 whether it was the London riots that happened
11:21 however many years ago,
11:23 that it's not a unique issue to France.
11:26 And while this is a uniquely French film,
11:28 the issue it explores, I think,
11:30 is relevant across European cultures.
11:32 - Thank you so much, Alex.
11:34 That was really interesting.
11:35 Can't wait to hear what you have next week for us.
11:37 So it's time for a short break now,
11:39 but don't go away anywhere.
11:40 Coming up, we'll be taking a look at businesses
11:42 across the University of Kent campuses,
11:45 which are led by women.
11:46 Calamity Corner will be answering your questions
11:48 on different cultures.
11:50 And we will also be talking about
11:52 how important hair is for culture.
11:53 All that and more, see you in a bit.
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15:04 Welcome back to this week's Kent Student 101.
15:11 Now, as Women's History Month comes to a close,
15:14 a market for small businesses run by women
15:16 was held at the University of Kent.
15:18 Charlotte went to find out more.
15:20 I'm here today at the Women's Business Market
15:23 at the University of Kent.
15:25 While this event marks the end of Women's History Month,
15:27 for the student entrepreneurs I'm about to meet,
15:29 their careers are just starting.
15:31 So let's go and take a look.
15:33 The Women's Business Market is following on
15:35 from the Black Students' Business Market,
15:38 which was done in Black History Month,
15:40 and hopefully will become a recurring thing.
15:42 But essentially, it's all about creating a space
15:44 for women entrepreneurs,
15:45 and especially kind of highlighting
15:47 the different women-owned businesses
15:48 that are from the students on this campus,
15:50 from alumni, and making sure
15:52 that we're giving them an opportunity.
15:54 Basically, we do lots of DIY things here.
15:57 It's, like, all made by us.
16:00 And we also have lots of DIY sessions.
16:03 As you can see, everything is on our website and booklet.
16:08 We basically join every market as we can
16:11 to just, you know, do more advertisement,
16:15 also, like, in person and online.
16:18 My name's Lucy, and this is Lucy's Bakes.
16:21 People are more supportive than you think they'll be,
16:22 so I never really thought about turning it into a little business,
16:25 but my friends were the ones that were like,
16:26 "You should really go for it."
16:28 And actually, people love to eat.
16:30 People love cake, so it's not been that hard, really.
16:33 I think if you have a hobby, just really go for it.
16:36 My sister right here, my older sister,
16:41 she's been very ambitious.
16:42 She's set up her own school.
16:43 She's gone for a career change.
16:46 So she's definitely been a role model to me.
16:48 I feel like it's a certain type of woman you see in business,
16:50 and you don't see much variety.
16:51 We need to see more. It needs to be more normal.
16:54 (WOMEN IN BUSINESS)
16:58 The work that we do as the Women in Business Society
17:01 is really important,
17:02 because we want to make sure that female-identifying students
17:06 at the University of Kent
17:07 are receiving the same information as their male counterparts,
17:12 because we know how difficult it can be for women
17:14 to enter the business world,
17:16 whether that be because of preconceived notions
17:19 or just, like, as I said, access to information.
17:21 You can find more statistics about that on our Instagram page.
17:25 Especially during cost of living,
17:26 it's really important for students to be able to rely upon themselves,
17:30 but also be able to rely on the union
17:32 to push their kind of businesses forward.
17:35 If the typical 9-to-5 isn't for you,
17:37 and you've got a business venture in mind instead,
17:40 hopefully you're feeling encouraged to get started.
17:42 Remember to use the support offered by your friends, family
17:45 and student union in the form of events
17:47 like today's Women's Business Market.
17:49 This has been Charlotte Bourne for KMTV in Canterbury.
17:53 It's now time for Calamity Corner.
17:56 This week, Daisy's giving advice on how to adapt to life
17:59 if you are studying abroad or wanting to learn a new language.
18:03 Take it away, Daisy.
18:04 Hello, I'm Daisy, and welcome back to this week's Calamity Corner.
18:11 This week, we're talking all about culture,
18:13 so we wanted to give you guys some advice about adjustments,
18:16 like moving abroad or how to learn a new language.
18:19 So our first question for this week is,
18:21 what advice would you give to students
18:22 moving into new cultures or studying abroad?
18:25 Being open-minded and optimistic is key in meeting new people
18:29 and attending societies or events
18:31 where you can find people with similar or different cultures to yourself.
18:35 Finding activities that you guys have in common
18:37 is a great way to exchange experiences,
18:39 so you can learn about your own culture more or other cultures as well.
18:43 Getting involved with new food, trying new cuisines
18:46 or visiting new places can be a great way to adjust to your environment.
18:50 I'd recommend doing this with friends or people that you have around you
18:53 because moving can cause a lot of stress and anxieties.
18:56 Our second question is,
18:57 what advice can you give for learning a new language?
19:00 If you're learning a new language,
19:01 I have a couple of tips that I'd recommend to make it easier
19:04 and to make it feel a little bit less tedious.
19:06 So watching TV shows in the language that you want to study,
19:10 listening to the music,
19:11 they can all be great ways to get to know not only the language,
19:15 but the culture surrounding it.
19:17 I'd also recommend YouTube as a great resource
19:20 to get free language lessons online.
19:22 That's all we have time for in this week's episode of Calamity Corner.
19:26 But next week is our final episode
19:28 and Kristen is going to be talking to you guys all about everything exams.
19:32 See you then. Bye.
19:34 Next, when thinking about culture,
19:39 we often think about music, races and food.
19:42 But how often does hair come to mind?
19:44 Elise, Chantel and Ayo explored the significance of black Afro hair
19:48 within the black community and what it means to them.
19:50 Let's take a look.
19:51 What do I love about my hair?
19:59 The texture.
20:00 Versatility.
20:01 It tells a story.
20:02 My colour.
20:03 Constitutive.
20:04 The versatility.
20:05 It is the character.
20:07 Versatile.
20:08 It's fabulous.
20:09 It's convenient.
20:10 It's healthy.
20:11 The adaptability of my hair.
20:14 Hair comes in all different colours, lengths, styles and textures
20:16 and for some people it's an extension of themselves
20:18 and a representation of their culture.
20:21 Our hair has a lot of versatility to it
20:22 and loads of hairstyles can be done with it,
20:24 from cornrowing to twists and many more.
20:26 Here we have Chantel dyeing Elise's hair.
20:28 She wraps the hair in cling film to keep the heat in
20:30 and help with the dyeing process.
20:32 It is important to take care of your hair when dyeing it
20:34 so it doesn't get damaged.
20:36 Using products such as heat protection and a good conditioner
20:38 can prevent this from happening.
20:41 (MUSIC)
20:43 Here we can see the different hair types
20:53 ranging from 1, which is the straightest,
20:54 to 4C, with 4C being the coiliest.
20:57 Knowing your hair type is important
20:58 because it allows you to understand your hair's unique characteristics
21:01 and make better product selections for your hair's wants and needs.
21:05 Here we have Chantel cornrowing her friend's hair.
21:07 Cornrows actually have a rich history
21:09 and for some historical context, in the past,
21:11 black slaves used to braid their hair and keep grains of rice underneath it
21:14 to ensure that they had food.
21:15 Elise interviewed one of her friends
21:20 and spoke specifically about her experiences with her hair.
21:23 My hair means to me something in which tells a story,
21:29 something in which allows me to express my innate being.
21:33 Yeah, it allows me to be free.
21:35 (MUSIC)
21:38 Long story short, my hair was completely damaged.
21:42 I didn't really develop a love for it
21:46 because I was constantly damaging it, relaxing it.
21:48 And I had this I don't care mentality to it.
21:51 So it just led me to kind of like damage my whole hair
21:55 until it got to a point where I was like,
21:57 this isn't good, this isn't right.
21:59 That led me to just start again.
22:01 Through doing that, I've literally felt so confident
22:03 in like who I am and what my hair is.
22:05 And I've learned to love my hair and know what works for me
22:09 and what doesn't work for me.
22:11 It is definitely growing.
22:16 Like we do see a lot more natural hair influencers
22:20 or even celebrities like wearing their natural hair.
22:23 And even like recently, like with Beyonce,
22:25 having a recent haircare line to tailor for all hair types.
22:30 It just shows that there is a bit more publicity of natural hair
22:33 than there was, of course,
22:34 like when I was growing up and so forth.
22:38 Could it be better? Of course.
22:40 There still is that stigma of, you know,
22:42 still conforming to the white version of what hair should be like.
22:48 So, i.e. straightening hair,
22:51 dyeing hair in a particular way or a particular length.
22:54 So for me, it has been like a roller coaster.
23:01 So I grew up relaxing my natural hair
23:04 most of the time.
23:05 And it's because my mum didn't really grow up
23:08 around people that embraced their natural hair.
23:10 So essentially for me, what she taught me
23:12 is just to relax my hair to make it a bit more manageable,
23:15 which of course isn't the best advice to give
23:18 to someone ever so young,
23:20 because that kind of led me to kind of constantly relax my hair
23:23 or damage my hair or do all types of styles to my hair
23:26 in order to make it look presentable and look nice
23:29 in the public view.
23:30 As simple as hair may sound,
23:34 there is lots of meaning and history behind it.
23:36 So next time you do your hair, think about what it means to you.
23:39 This has been Ayomaj Akademi for KMTV.
23:41 And finally, on this week's Recreation Station,
23:47 Robert underwent a self-guided tour of Canterbury
23:50 to explore its cultural history.
23:52 Let's take a look.
23:53 No matter what university you're at,
24:00 you're likely to be surrounded by fascinating items of culture,
24:03 especially in a student-heavy and culturally rich place
24:05 like here in Canterbury.
24:07 This week on Recreation Station,
24:09 we'll be doing a self-guided tour
24:11 about one of Canterbury's famous historical figures,
24:13 Christopher Marlowe,
24:15 and exploring the interesting and scandalous playwright's life
24:18 that has become a part of this county's culture.
24:20 Canterbury has a long theatrical tradition,
24:23 and few people who know anything about Canterbury
24:25 haven't heard of the Marlowe Theatre.
24:27 During Marlowe's lifetime in the 16th century,
24:29 the city's craftsmen could be fined or jailed
24:32 for not acting in religious plays.
24:34 The only gate to the city still standing today,
24:37 Westgate Towers, was, in Marlowe's time,
24:40 the city jail for imprisoning debtors, thieves and murderers,
24:44 and perhaps a few rebel craftsmen who did not act in religious plays.
24:48 The Greyfriars was the first Franciscan friary in England.
24:52 The Tudor period was a dangerous time,
24:54 with many people being executed for heresy and their religious beliefs.
24:59 At the age of 29, Marlowe was arrested and released on bail
25:02 for allegedly converting people to atheism
25:05 and making jokes about the Bible.
25:07 When Marlowe was nine, Queen Elizabeth I visited Canterbury
25:10 and stayed here for several days.
25:12 The pageantry and majesty of her visits
25:14 would later provide inspiration for scenes of lavish wealth and power
25:18 in his play, Tamburlaine.
25:19 The Queen would touch Marlowe's life once again
25:22 when he was recruited as a spy for the government
25:24 while still at Cambridge.
25:26 His long absences from college
25:27 led them to try denying him his MA,
25:29 until a letter written by the Privy Council
25:31 explained that he had been serving his Queen and country.
25:35 Events in Marlowe's life were sometimes as extreme
25:38 as those found in his plays.
25:40 Here on Mercery Lane, on the 15th of September, 1592,
25:45 Marlowe attacked a tailor, William Corkine,
25:47 with a staff and dagger.
25:49 Corkine sued Marlowe for the assault,
25:51 and in return, Marlowe pressed criminal charges against Corkine.
25:55 Funnily enough, by the time it came to court,
25:58 the two men had patched up their differences
26:00 and the case was dismissed.
26:02 Well, this tour certainly showed us how fun and interesting
26:05 the culture of university towns and cities can be.
26:08 Consider checking out your local area
26:11 to see what intriguing pieces of culture you can find around you.
26:14 Well, that's all we've got time for
26:22 on this week's episode of Kent Student 101.
26:25 Next week, our season finale episode of Kent Student 101,
26:28 we'll be talking everything postgrad.
26:30 Be sure to add KMTV on all your socials
26:33 to keep up with us throughout the academic term
26:35 and have your voices heard in future episodes.
26:38 Don't forget to reach out on social media
26:42 and send in your dilemmas to Calamity Corner.
26:45 Thank you so much for joining us. See you soon.
26:47 (UPBEAT MUSIC)
26:50 (MUSIC CONTINUES)
26:53 (MUSIC CONCLUDES)
26:56 (MUSIC CONCLUDES)
26:59 (MUSIC CONCLUDES)
27:02 [ Silence ]