• last year
#shanedastarkhwan #chefaisha #MoroccanChicken

Shan e Dastarkhwan | Cooking Segment With Chef Aisha Abrar | Waseem Badami | Iqrar Ul Hasan | 29 March 2024 | #shaneramazan #shaneiftar

A light-hearted cooking segment featuring expert Chef Aisha Abrar as she shares delicious recipes daily for Sehri and Iftar.

#WaseemBadami #IqrarulHassan #Ramazan2024 #RamazanMubarak #ShaneRamazan #Shaneiftaar

Join ARY Digital on Whatsapp https://bit.ly/3LnAbHU

Category

😹
Fun
Transcript
00:00 [MUSIC PLAYING]
00:03 Welcome back.
00:11 [NON-ENGLISH SPEECH]
00:14 --and live for a hand-washed day.
00:16 [NON-ENGLISH SPEECH]
00:17 --serve 10 seconds.
00:19 [NON-ENGLISH SPEECH]
00:20 Start.
00:21 [NON-ENGLISH SPEECH]
00:23 [NON-ENGLISH SPEECH]
00:26 [NON-ENGLISH SPEECH]
00:27 [NON-ENGLISH SPEECH]
00:29 [NON-ENGLISH SPEECH]
00:30 [NON-ENGLISH SPEECH]
00:33 [NON-ENGLISH SPEECH]
00:35 [NON-ENGLISH SPEECH]
00:37 Moroccan chicken.
00:38 [NON-ENGLISH SPEECH]
00:39 Moroccan sauce.
00:40 Mashed potatoes.
00:41 Sauteed vegetables.
00:43 [NON-ENGLISH SPEECH]
00:46 [NON-ENGLISH SPEECH]
00:47 Start.
00:47 [NON-ENGLISH SPEECH]
00:49 [NON-ENGLISH SPEECH]
00:51 [NON-ENGLISH SPEECH]
00:53 [NON-ENGLISH SPEECH]
00:55 [NON-ENGLISH SPEECH]
00:57 [NON-ENGLISH SPEECH]
00:59 [NON-ENGLISH SPEECH]
01:01 [NON-ENGLISH SPEECH]
01:03 [NON-ENGLISH SPEECH]
01:05 [NON-ENGLISH SPEECH]
01:07 Thank you.
01:08 [NON-ENGLISH SPEECH]
01:09 [NON-ENGLISH SPEECH]
01:11 [NON-ENGLISH SPEECH]
01:12 [NON-ENGLISH SPEECH]
01:13 [NON-ENGLISH SPEECH]
01:15 [NON-ENGLISH SPEECH]
01:19 [NON-ENGLISH SPEECH]
01:20 [NON-ENGLISH SPEECH]
01:22 [NON-ENGLISH SPEECH]
01:24 [NON-ENGLISH SPEECH]
01:26 [NON-ENGLISH SPEECH]
01:28 [NON-ENGLISH SPEECH]
01:30 [NON-ENGLISH SPEECH]
01:32 The aim is to show you a restaurant-style recipe that you can make for a very low price.
01:37 So we'll check out the oil.
01:39 We get this for around INR 1500-3000, including tax.
01:43 That's right. Exactly.
01:45 And 33% of the price is actually the actual food that we eat.
01:51 If you buy something, it's for INR 100.
01:53 The restaurant guys will buycott this segment.
01:55 I have no work to do.
01:57 I had only put salt on the chicken. Some people put salt or sauces on it.
02:03 I only put salt because we'll make a delicious sauce with it.
02:07 Before making the sauce, we'll make some delicious mashed potatoes.
02:14 And to make mashed potatoes, we'll need a lot of butter.
02:20 I love mashed potatoes.
02:23 I think Naseem is a little sleepy today.
02:27 Yes, I'm coming.
02:29 The segment is short. You'll come in the flow.
02:31 The segment is short.
02:33 The segment is short.
02:35 The segment is short.
02:37 I've added butter, chopped garlic.
02:44 I'll tell you what goes with it.
02:46 We'll add potatoes.
02:48 We'll add all-purpose dairy cream.
02:53 You can use it in any food.
02:55 We'll add some all-purpose milk.
02:58 It's hygienically packed.
03:00 So that it gives you 100% of the taste.
03:03 It's time to flip the chicken.
03:05 With this?
03:07 No, I'll flip it.
03:09 Why not with this?
03:11 Because I gave it to you.
03:13 I gave you the spatula.
03:15 You talked about the milk and soda.
03:19 I was thinking about that at home.
03:21 We'll make it again tomorrow.
03:23 I've kept the flame low.
03:25 I'll tell you the reason.
03:27 The reason is that the pan is light.
03:31 So that the chicken doesn't burn.
03:33 So that the chicken doesn't burn.
03:35 We'll flip it again.
03:37 And we'll get to the mashed potatoes.
03:41 So, butter, garlic, potatoes.
03:45 So much garlic.
03:47 And we'll add all-purpose dairy cream.
03:52 We'll add half a cup.
03:55 We'll add all-purpose milk.
04:00 And with this...
04:02 It's locked.
04:04 We'll add salt.
04:08 Salt.
04:11 I'm sorry.
04:13 I've seen this for the first time.
04:15 He's learned how to lock.
04:17 What did he learn? Lock?
04:19 He's stuck with that.
04:22 I'll mix this.
04:24 But we'll flip it first.
04:26 Not now.
04:28 Not now.
04:30 You should also move away.
04:32 You've taken the pan a bit too light.
04:34 Yes, I've taken it a bit too light.
04:36 I'll do this.
04:38 I'll do this.
04:40 So that the sides are cooked.
04:42 We'll get to the mashed potatoes.
04:44 I've added salt and black pepper.
04:46 If you like it very smooth,
04:48 then don't add potatoes.
04:50 I like the potato pieces to come in my mouth.
04:52 So that I know what's being made.
04:54 We'll mix the mashed potatoes.
04:58 And...
05:00 I'll tell you the ingredients for the stir-fried veggies.
05:04 We'll use zucchini.
05:06 It has a funny name in Urdu.
05:08 Maro Kaddu.
05:10 What's the name?
05:12 Maro Kaddu.
05:14 I knew it.
05:16 Maro Kaddu?
05:18 If Vikram sir was here, I'd have killed you.
05:20 That's what they say in Urdu.
05:22 First it's Kaddu, then Maro Kaddu.
05:24 We'll use blanched carrots.
05:28 Blanched means that you add the vegetables to the boiling water for a minute.
05:32 And then take them out.
05:34 Neither are they raw nor are they cooked.
05:38 We've blanched the broccoli as well.
05:40 But the zucchini is raw.
05:42 Which one is Maro Kaddu?
05:44 This one.
05:46 I'll kill myself.
05:48 I want to see Maro Kaddu.
05:50 Okay.
05:52 Now the chicken is going to be ready.
05:54 Literally.
05:56 In 10 seconds.
05:58 No, not 10 seconds.
06:00 Do you know?
06:02 We say in our chef language that
06:04 which meat is the most difficult to cook?
06:08 You guess.
06:10 Chicken.
06:12 Yes, he knows everything.
06:14 Chicken.
06:16 I said the right answer.
06:18 You said the right answer.
06:20 You think I heard it and said it.
06:22 Mashed potatoes.
06:24 Tell us why it's difficult.
06:26 It's difficult because if you overcook any other meat,
06:30 except seafood, which is not overcooked,
06:32 which is cooked in 3 minutes,
06:34 it remains juicy.
06:36 If you overcook chicken, it will become hard.
06:38 And if you keep it raw, it will become sick.
06:40 You can't eat raw chicken.
06:42 You can eat beef, of course.
06:44 A lot of people eat raw beef.
06:46 By the way, I'm one of those people.
06:48 I'm one of those people who eat rare steak.
06:50 I'm not even medium rare, I'm rare.
06:52 Okay.
06:54 Me and Mr. Pehlaj,
06:56 wherever we go and eat,
06:58 we eat the raw meat.
07:00 By the way, I've lined up a steak for you.
07:04 It's a very famous place in Europe.
07:08 You get steak and fries there.
07:10 I've served the mashed potatoes like this.
07:12 We'll remove them from here.
07:14 We'll come back to our sautéed vegetables.
07:18 We'll add 1 tbsp of Dalda Cooking Oil.
07:22 Thank you.
07:24 We'll add chopped garlic to the Dalda.
07:28 We'll add all the vegetables.
07:30 I'll use this because
07:32 you have to eat it with this.
07:34 The seasoning that you add to the vegetables
07:36 matters a lot.
07:38 Oregano.
07:40 We'll add oregano.
07:42 About 1/2 tsp.
07:46 And we'll add a bit of salt.
07:50 Black pepper powder.
07:52 It's amazing that you're getting bored
07:54 and you haven't even broken anything yet.
07:56 I'm giving you a lot of credit.
07:58 Thank you very much.
08:00 I'm just making ends meet.
08:02 Now we'll do this.
08:04 We'll put our grilled chicken on the pan.
08:08 We'll roll it a bit.
08:10 Like this.
08:12 So that it looks beautiful.
08:16 We'll prepare the sauce.
08:18 I've made a lot of space for this.
08:22 There's enough space.
08:24 We'll put it on top.
08:26 Now we'll do this.
08:28 You can see it.
08:30 I'm looking at the vegetables.
08:32 Don't do this.
08:34 I'm helpless.
08:36 It's Eid.
08:38 My brother wants to celebrate.
08:40 There's butter.
08:42 There's a chance.
08:44 There's a rule.
08:46 Now the important thing is
08:48 Moroccan sauce.
08:50 It will give a nice flavour to the dish.
08:52 We'll turn the flame high.
08:54 Now we'll stir fry it.
08:56 Should I do it like this?
08:58 Yes, do it like that.
09:00 So that the seasonings mix.
09:02 The butter is melting.
09:04 We'll add red chilli flakes.
09:06 I'll add chicken cube.
09:08 It will make the dish more delicious.
09:12 You should try it.
09:14 I'll add the sauces.
09:16 It's made of real tomatoes.
09:18 I'll add the chicken cube.
09:20 We'll do this.
09:22 We'll saute it.
09:24 You can call it stir fry or saute.
09:26 Whichever you like.
09:28 What do you like?
09:30 Saute.
09:32 Is this how you say it?
09:34 You don't like it.
09:36 Saute.
09:38 I'm like saute.
09:40 Saute.
09:42 It's like saute.
09:44 The chicken cube is melting.
09:46 We'll add all purpose cream.
09:48 It's like a dairy cream.
09:50 We'll add ketchup.
09:52 We'll add ketchup.
09:54 We'll add ketchup.
09:56 We'll add ketchup.
09:58 We'll add ketchup.
10:00 We'll add ketchup.
10:02 We'll add ketchup.
10:04 We'll add ketchup.
10:06 We'll add chilli sauce.
10:08 We'll add chilli sauce.
10:10 The sauce is
10:12 light pinkish
10:14 reddish in colour.
10:16 It's creamy but spicy.
10:18 I'm not adding any salt.
10:20 The chicken cube we added
10:22 will add salt to it.
10:24 It will add a
10:26 delicious flavour.
10:28 And
10:30 we'll add just a bit of milk.
10:32 How much time do we have?
10:34 Who will tell?
10:36 Time is up.
10:38 Time is up.
10:40 Let's go.
10:42 We have
10:46 Moroccan sauce
10:48 which is absolutely
10:50 ready.
10:52 We'll add it.
10:54 And
10:56 we'll add the fried veggies.
10:58 Thank you.
11:00 We'll add it and our dish is
11:02 ready.
11:04 Wasim bhai, you've been in the
11:06 kitchen segment for a long time.
11:08 What have you learnt?
11:10 Sir, one minute.
11:12 Yes, one minute.
11:14 Someone told me something.
11:16 Someone told me about you.
11:18 Tell us what they said.
11:20 It's a great rumour.
11:22 Someone said that you act
11:24 and if I watch the last transmissions
11:26 you used to cook.
11:28 I used to make an effort.
11:30 I used to do it like that.
11:32 I haven't done it this time.
11:34 I haven't done it this time.
11:36 Because work used to get more
11:38 and we used to manage it.
11:40 I decided to stay away from
11:42 Sharmendaki.
11:44 We'll try something after a couple of days.
11:46 It's the last one.
11:48 I'll get a difficult drink.
11:50 They make milk and soda from it.
11:54 They make it from it.
11:56 What is that?
11:58 You have to mix the milk.
12:00 We'll wear raincoats.
12:02 (Laughter)
12:04 Thank you.
12:06 It was great.
12:08 A lot of applause.
12:10 Excellent.
12:12 You gave us a great performance
12:14 in a short time.
12:16 We'll come back after a break.
12:18 (Applause)
12:20 (Music)
12:22 (Applause)
12:24 (Music)
12:26 (Music)
12:28 (Music)
12:30 (Music)
12:32 (Music)
12:34 (Music)
12:36 (Music)