吃肉骨茶配茶是绝配？传统、瓦煲各有老饕爱

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▐ 全民来讲讲▐ 说到肉骨茶，对于“肉骨茶之乡”——巴生的人来说，所谓传统古早味的肉骨茶，就是一碗一碗，朴素但浓稠的肉骨茶？  热点站主 ｜@Celes 美伶   #肉骨茶 #bakkutteh #传统 #碗装 #瓦煲  #发射热点 #84hotspot #热点短视频 #全民来讲讲   更多新闻资讯看这里 ▹ https://xuan.com.my/hotspot

Transcript

00:00 The goose meat is more delicious

00:01 It has the taste of goose bun

00:03 Each piece of goose meat feels weird

00:06 I don't like goose bun

00:07 Because there's a lot of vegetables

00:08 And a little bit of meat

00:09 Many people like to eat the tail

00:10 Because it's very slippery

00:12 When you move it

00:13 The meat will be very sticky

00:15 The form of meat bone tea

00:16 With the evolution of localization

00:17 Extends to different types of meat bone tea

00:20 In addition to pork

00:20 There are chicken, lamb, beef, seafood, vegetarian, etc.

00:24 There are all kinds

00:25 But before these types of meat bone tea were born

00:27 Do you know that there is also the so-called traditional bowl-shaped meat bone tea?

00:31 Later, it slowly evolved into

00:32 The meat bone tea with a lot of ingredients

00:34 I didn't expect that there are so many types of meat bone tea

00:37 There are also more soups and thick soups

00:40 I like to add a lot of ingredients

00:42 Because there are vegetables

00:43 There are those

00:45 Tofu and tofu

00:46 It's a little lighter

00:47 The goose meat is more delicious

00:49 It has the taste of goose bun

00:51 Each piece of goose meat feels weird

00:54 The meat bone tea is also ok

00:55 But it seems that most friends eat it

00:57 Because everyone has a different taste

00:58 This can eat personal taste

01:00 Part of the meat can be chosen

01:02 I like to eat traditional

01:04 But I don't like it

01:05 Because there are a lot of vegetables

01:06 A little meat

01:07 The difference here is that it is a whole bowl

01:09 You can eat differently

01:10 It seems that there are soft bones, ribs, large intestines, small intestines

01:13 And the tendon is different

01:15 So you see here to eat

01:16 Are all these aunts

01:17 They will come here to eat what they can eat

01:18 I don't like to eat goose meat

01:20 I don't like to taste

01:20 And vegetables, pork, mushrooms

01:23 All taste

01:24 I can eat more

01:26 We eat salt

01:28 It's better to play

01:29 Old people like this pig's foot

01:31 Because it has collagen

01:32 Some young people dare to eat

01:34 Men usually want to play big bones

01:37 Women usually want to fight for ribs

01:40 Many people like to eat pig's tail

01:42 Because it is also very slippery

01:43 It moves

01:45 Its meat is very firm

01:46 The evolution of our eating meat bone tea has changed a lot

01:50 From the early days, it was just a bowl of meat bone tea

01:53 Meat bone and tea soup

01:55 No other impurities

01:56 Just order the fried dough stick

01:59 And a bowl of white rice

02:01 Then use chopsticks

02:04 Now you can use a tea knife and a plate

02:06 Then it becomes a sandbag

02:07 Put a lot of ingredients

02:08 There are soup, dry, black and white

02:11 That shows more

02:12 Our meat bone tea

02:15 The local variety of food and cuisine

02:18 Most people must drink tea to relieve tiredness

02:24 Because it is very thick, you must drink tea

02:26 To relieve his tiredness

02:27 It's also a match

02:28 I personally eat baguette with chili

02:31 Anyway, I eat so heavy

02:32 No pepper

02:34 With chili

02:34 Without chili, I can't eat the taste of baguette

02:37 They will put the pig's foot

02:39 Most people will eat like this

02:40 Including my children, they all eat like this

02:42 What ingredients do you like to eat with when you eat meat bone tea?

02:44 Traditional and baguette meat bone tea

02:46 Which one do you prefer?

02:47 Welcome to leave a message below

02:48 Remind us

02:49 We have made a series of

02:51 Special reports related to meat bone tea

02:53 If you are interested, you can browse

02:54 xuan.com.my/hotspot

02:56 Or go to the major social platforms of Hotpot

02:59 For example, Facebook, Instagram, TikTok and YouTube

03:00 See more

03:01 (upbeat music)

03:04 you

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