Mencicipi kebab kofte dan baklava khas Turki, di bazaar kuliner Ramadhan, Kampung Jawa Dusun Wanasari, Denpasar Utara.
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02:03 namely Samolina and Baklava cake.
02:06 Baklava or Lapis cake with walnut and pistachio,
02:12 is priced at 30 thousand rupiah.
02:14 But this menu is not available everyday,
02:17 because the cooking method is quite complicated and takes 4 to 5 hours.
02:22 The uniqueness of this is attracting the visitors who are curious to taste the Turkish speciality,
02:27 with the original taste like in its hometown, which is Turkey.
02:32 From Denpasar, Bali, Rita Laura, Kantor Berita Antara, reporting for NET.
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