This is Eat— Whole chicken inasal sa Quezon City | Unang Hirit
Mapapa-ikot ka sa sarap ng whole chicken inasal sa Unang Hirit! Ano kaya ang kanilang sikreto sa kanilang panalong whole chicken inasal? Panoorin ang video.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories.
Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories.
Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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00:00 Join us in our delicious food trip today.
00:04 So we can eat this.
00:06 We've been holding it for a while because it's still hot.
00:08 Nothing else but the delicious and delicious Chicken Inasal.
00:13 Delicious!
00:14 Let's have a look at that.
00:15 There you go.
00:16 So that it can be cooked.
00:18 It's been cooked for 30 to 40 minutes.
00:19 It's been cooked for 30 to 40 minutes.
00:21 So that it's cooked and the taste is intense.
00:24 Oh my, can we have a taste of that?
00:26 Chef JR, did you cook a lot of dishes?
00:29 Good morning!
00:30 Thank you for bringing it, Chef.
00:31 Hi Ma'am!
00:32 Thank you!
00:33 A blessed morning, Ma'am Suzy, Shaira!
00:36 I hope you're enjoying our Chicken Inasal.
00:40 And of course, to our dear ones who can't stop craving for the authentic Chicken Inasal.
00:48 I'll answer that.
00:49 Because our food adventure is brought here in Quezon City.
00:53 Where we'll find out what the authentic Bakolod Inasal is.
01:01 We've already had a feast with the other chickens here.
01:04 And of course, they said that it's been cooked for 30 to 45 minutes.
01:08 So, I'm sorry to the ones who are watching.
01:12 We need to pay attention to this.
01:16 And of course, to give us more information about our favorite Chicken Inasal.
01:21 Ma'am Michelle will explain that to us.
01:24 A blessed morning, Ma'am Michelle!
01:25 Hello, Chef!
01:27 Ma'am, when we say authentic Chicken Inasal, what are the components that we need?
01:32 The components of our Bakolod Chicken Inasal should be sour, salty, sweet, and a little kick of spiciness.
01:41 Okay, so those are the flavor profiles that you're following in your restaurant, Ma'am.
01:46 Yes, Chef.
01:47 Okay, when we say marinate with sourness, where do you get that from?
01:50 From calamansi, vinegar?
01:52 From calamansi, sir.
01:53 And of course, from vinegar as well.
01:55 Coconut vinegar.
01:56 Okay.
01:57 So, that's one of the secrets that makes authentic Chicken Inasal delicious.
02:02 Yes.
02:03 Is the use of calamansi and vinegar.
02:07 You said it's salty.
02:08 What do we use to make it salty?
02:11 Fish sauce.
02:12 Usually, we use fish sauce when we're making the Bakolod salty.
02:16 Okay.
02:17 So, fish sauce, calamansi, and vinegar for the sourness.
02:22 You said it's a little sweet, so we're adding a little sugar.
02:25 Yes, just a little bit of sugar.
02:27 Alright, and you were saying earlier that it has a kick, just a little bit.
02:31 Just right.
02:32 Yes, just right.
02:33 It's not too spicy, but you'll feel the spiciness.
02:36 I think that's one of the secrets of why we really want the authentic taste of Chicken Inasal.
02:43 It's because the flavor profile is complete.
02:46 So, you have a sour, salty, and a little bit of sweetness.
02:49 And then, a little kick of chili.
02:52 Yes, just a little bit.
02:54 And then, here in your restaurant, how long did you marinate it?
02:59 We marinated it for 12 hours so that when we serve it to our customers,
03:05 you'll really feel the taste of the deliciousness because you've already marinated it.
03:10 So, you'll really feel the taste.
03:12 Another tip for those who want to level up their Chicken Inasal game,
03:16 soak it in the marinade for a long time so that you'll really feel the taste.
03:21 Even if you're going to eat it last, you'll really feel the taste.
03:24 The taste or the flavor that you made.
03:26 So, after soaking it for 12 hours, let's now cook it.
03:33 What is the correct process of what we call Chicken Inasal?
03:37 So, when we cook it, it should be cooked for 30 to 40 minutes so that it's not overcooked or raw.
03:44 But we should feel that the inside is still tender and juicy.
03:51 So, we shouldn't let it go.
03:53 Alright, so that's the sweet spot when we grill Chicken Inasal.
03:58 It's around 30 to 45 minutes.
04:01 Of course, it still depends on the heat and the size of the chicken.
04:07 But for this one, the size of the chicken is just right.
04:11 So, my estimate is that it's around 1.4 to 1.6 kilograms.
04:19 And of course, after 30 to 45 minutes, we'll have something delicious.
04:24 Of course, we can't not taste it.
04:27 It's really delicious.
04:28 So, what's the price of the chicken we're selling?
04:36 It's Php 549 for this size.
04:39 So, it's a whole chicken.
04:42 We can chop it if you want but if you want to see it like this, go ahead.
04:47 I think this whole chicken is better because if you have a special occasion at home,
04:53 it's more festive especially when you're having this.
04:56 I know that a lot of you are excited for the Chicken Inasal Doodle Fight
05:02 that's happening in Bacolod but for the meantime, let's head to Quezon City.
05:07 Let's see if what Ms. Chief is saying is right.
05:10 So, we have the sweet spot that's been cooking for 30 to 45 minutes.
05:14 The chicken is really juicy.
05:16 Ma'am, what's the best part of this?
05:19 The best part is the Sinamak.
05:21 Sinamak is the vinegar that you're using here.
05:24 It's already packaged.
05:26 We also have the one that's already layered.
05:29 Labuyo Mansi.
05:30 There you go.
05:31 What's the one in the middle?
05:33 Labuyo Mansi.
05:35 Chicken oil.
05:36 And chicken oil, of course.
05:38 Here you go, my dear viewers.
05:40 Best job ever!
05:42 It's juicy.
05:46 Everything you said about the taste.
05:48 It's sweet and sour.
05:49 Actually, it's a bit sour but it's really delicious.
05:53 And the lemon grass is so good.
05:55 This is a solid food adventure, my dear viewers.
05:57 Keep on doing that here at your country's morning show
06:01 where you're always the first to...
06:03 First to eat!
06:05 [Music]
06:07 [Music]
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