Summer is manga season! Kaya naman titikman natin ang trending na Manggoong ng Quiapo. Panoorin ang video.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories.
Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories.
Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Category
😹
FunTranscript
00:00 We're back! I'm so excited to see all the mangoes in front of us.
00:04 Kaloy, look at this!
00:06 And I'm here with Team Hinog.
00:08 Team...
00:09 Oh, I'm the one who's not wearing anything.
00:10 I'm with Suzy.
00:11 Are you mango?
00:12 Yes.
00:13 I'm a mango.
00:14 Shaira!
00:15 Shaira is on leave today but she's still a mango.
00:17 Yes, super.
00:18 I'm probably Team Hilaw.
00:20 Team Hilaw?
00:21 Yes.
00:21 I'm also Team Hilaw.
00:22 Whatever it is, mangoes are really delicious when it's hot.
00:25 Especially now that it's the season.
00:27 Oh, yes.
00:28 And you're going to eat it with bagoong.
00:30 Why is this not mango?
00:32 I didn't have breakfast so I didn't eat mango directly.
00:35 But I was thinking, of course, you're craving for it.
00:38 And there's a trending foodie find in Kiapo that's returning this gimmick to mango.
00:43 Let's watch that!
00:45 Okay, we'll eat first.
00:47 Whether it's sour or sweet,
00:49 mangoes are the certified all-time favorite of Filipinos.
00:53 And because those mighty mangoes are trending and in season,
00:56 let's get ready to eat!
00:58 You can find in Kiapo, Manila,
01:03 the popular shake-shake mangoong of Jovee's family.
01:06 If before, mangoes were best enjoyed raw when they were skewered on a stick,
01:13 try Jovee's mango specialty that's in a glass with a stick.
01:17 #veryaesthetic
01:19 For just P50, you can enjoy their fresh mangoes
01:25 that you can dip in their homemade special bagoong
01:28 or salt and chili.
01:31 According to Jovee, their bagoong was their first business
01:35 by their father, John, in Kiapo.
01:38 And what's the best partner of bagoong if not mango?
01:43 The concept of shake-shake mangoong is popular in Thailand
01:47 and now it's also popular here in the Philippines.
01:51 In a glass, they put the mangoes they skewered,
01:55 fill it with bagoong,
01:57 and shake it.
01:59 Because of their bagoong business,
02:02 they can get up to 100 kilos of mangoes every day.
02:06 If you're looking for a different fruity food trip,
02:09 you can also try their bayabas and singkamas in a cup for just P50.
02:15 Jovee's shake-shake mangoong business is open from 1 PM
02:19 to 8 PM.
02:21 It's so appetizing, right?
02:23 For more yummy food finds, just click here in Unang Hila.
02:27 We're so excited.
02:34 Yes.
02:35 But here we go, let's try the exciting part.
02:38 But before that, let's try the mangoong.
02:42 That's what we'll try.
02:44 Let me be quick.
02:46 I'll be quick.
02:47 There's a singkamas version or option for you to have breakfast.
02:52 Here it is.
02:53 So they put the mangoes on top.
02:56 Shake, shake.
02:57 So we put this here.
02:59 This is the sample.
03:00 But of course, we want to add more bagoong.
03:02 Come with us.
03:04 I have bagoong here.
03:06 It has a lid, just like what you saw in the video earlier.
03:10 Suzy, this is just a sample.
03:12 This is a bowl of bagoong.
03:14 The sample is amazing.
03:16 I'll add more.
03:18 I think I need more.
03:19 You can request for more.
03:21 There you go.
03:22 There.
03:23 Ready to eat, fresh from Quiapo.
03:25 They brought the mangoes and singkamas.
03:27 Where are my singkamas?
03:28 And of course, there's no home-made bagoong.
03:31 Kaloy showed you that they cook it themselves.
03:35 They also have salt and chili.
03:37 This is my favorite.
03:38 Suzy's favorite.
03:39 Look at this.
03:41 I already mixed it.
03:42 It's already shaken.
03:43 So, I'll just eat it right away.
03:46 I'll eat the singkamas version.
03:48 So good!
03:50 It's sour.
03:53 It's so good!
03:56 Singkamas is the best?
03:57 Singkamas is really good because it has a lot of water.
04:00 Since it's hot, it's a good snack.
04:03 Plus, it has fiber.
04:04 It's hypohydrated.
04:05 Perfect.
04:06 For those who want a delicious food trip, we got you.
04:10 So, always look forward to UH Foodie Finds!
04:15 Let's go!
04:16 [BLANK_AUDIO]