Learn the secrets to perfect Coconut Shrimp in this step-by-step tutorial! From creating an amazing crispy batter to achieving deep-fried perfection, discover how to elevate your shrimp game with shredded coconut for tropical vibes. Pair it with a tangy and sweet sauce, and dive into deliciousness with this classic recipe today.
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LifestyleTranscript
00:00Level up your shrimp with shredded coconut.
00:02I'm gonna show you how.
00:03Two cups flour, teaspoon of salt,
00:05half a teaspoon black pepper.
00:06Stir this together.
00:07Grab another bowl, we're making our batter.
00:09One cup water, a little baking powder, more flour.
00:12Whisk it all together.
00:13Shredded coconut, panko breadcrumb.
00:15This is where that crunchy topping's gonna come from.
00:16It's gonna be a scramble!
00:18Dredge it in flour, dip it in batter,
00:20toss it in shredded coconut.
00:22Start with a heavy bottom pot.
00:24I filled mine up with some vegetable oil.
00:26325, let's go!
00:28We've got super cold shrimp
00:29and really hot oil.
00:30Keep an eye on your temperature
00:32and keep your thermometer handy.
00:35She crisp.
00:36Stack your shrimp on a plate.
00:38Now let's make a sauce.
00:39Ha ha!
00:42Half a cup honey, quarter cup sugar,
00:44lemon zest, lemon juice, black pepper.
00:47I'm stirring this until the sugar dissolves.
00:49Shrimp, coconut, sweet, peppery,
00:52it's the only way to eat shrimp.
00:54Hands down.