• 6 months ago
sarap naman
Transcript
00:00 We will also add some pepper and banana ketchup for color, brown sugar and oyster sauce.
00:09 And here's the secret to make the meat tender faster, we will add some lemon-lime soda or sprite.
00:18 After that, we will marinate the chicken in the mixture that we made.
00:23 We need to marinate it overnight or even just for 1 hour. Or if you don't want to marinate it, it's okay. Just cook it right away.
00:31 And after marinating it for 1 hour, we will sear it in a very hot pan.
00:38 I didn't add oil because our goal here is to get the smoky flavor.
00:44 And it's better if you achieve the texture of the skin of the chicken because it will smell better.
00:50 And even if the skin is a bit burnt, don't worry because it's not bitter.
00:56 And this is okay. That's why I added the mixture that I marinated earlier.
01:02 We will just sear it until the chicken is tender.
01:06 And in this part, of course, it's not yet cooked.
01:09 Anyway, I added 1 star anise to make it more fragrant.
01:14 And after another 30 minutes, here's our chicken in a sack.
01:18 This is really delicious, Mare. You can cook this at home because it's really easy.
01:25 You can save more, Mare, because it's cheaper compared to what you can buy outside.
01:31 This is really perfect, especially if you will eat it with a delicious snack that your neighbor gave you.
01:39 Anyway, Mare, if you're watching and you reached this point, please comment on how far my recipe has reached.
01:46 So, here it is, Mare. We're going to eat now. Join me.