Pretzel
With Baseball season in full swing, try out some Soft Baked Pretzels! Always good for anytime of year! #pretzels #pretzel #softbaked
Ingredients:
1 pkg. Active Dry Yeast
3 tsp. Sugar to help proof Yeast
3-1/2 to 4 Cups Flour
1-1/2 tsp. Salt
2 TBSP. Vegetable Oil
1 egg beaten w/1 TBSP. Milk
Salt/Sugar for topping
Ingredients:
1 pkg. Active Dry Yeast
3 tsp. Sugar to help proof Yeast
3-1/2 to 4 Cups Flour
1-1/2 tsp. Salt
2 TBSP. Vegetable Oil
1 egg beaten w/1 TBSP. Milk
Salt/Sugar for topping
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