• 7 months ago
As Australia and New Zealand celebrate Anzac Day on April 25, here's a recipe that elevates a simple sponge cake to a lordly stature.
Transcript
00:00 [MUSIC PLAYING]
00:03 [MUSIC PLAYING]
00:06 [MUSIC PLAYING]
00:11 [MUSIC PLAYING]
00:14 [MUSIC PLAYING]
00:26 [MUSIC PLAYING]
00:38 [MUSIC PLAYING]
00:42 [MUSIC PLAYING]
00:49 [MUSIC PLAYING]
00:58 [MUSIC PLAYING]
01:07 [MUSIC PLAYING]
01:10 [MUSIC PLAYING]
01:22 [MUSIC PLAYING]
01:36 [MUSIC PLAYING]
01:40 [MUSIC PLAYING]
01:47 [MUSIC PLAYING]
01:56 [MUSIC PLAYING]
02:02 [MUSIC PLAYING]
02:06 [MUSIC PLAYING]
02:13 [MUSIC PLAYING]
02:20 [MUSIC PLAYING]
02:30 [MUSIC PLAYING]
02:33 [MUSIC PLAYING]
02:43 [MUSIC PLAYING]
02:59 [MUSIC PLAYING]
03:02 [MUSIC PLAYING]
03:10 [MUSIC PLAYING]
03:18 [MUSIC PLAYING]
03:26 [MUSIC PLAYING]
03:29 [MUSIC PLAYING]
03:44 [MUSIC PLAYING]
03:51 [MUSIC PLAYING]
03:55 [MUSIC PLAYING]
04:04 [MUSIC PLAYING]
04:17 [MUSIC PLAYING]
04:20 [MUSIC PLAYING]
04:24 [MUSIC PLAYING]
04:28 (upbeat music)

Recommended