• 6 months ago
snack
Transcript
00:00Do you want to taste the calamay of Buhol?
00:02This is a famous delicacy of ours.
00:05It's so delicious to be Filipino, right?
00:07Let's do it!
00:08Let's use a deep pan.
00:10Add coconut milk.
00:12Stir until it boils.
00:13Add muscovado.
00:14Then stir.
00:15A bit of salt.
00:16And a bit of glutinous flour or sticky flour.
00:22Add water.
00:23And stir.
00:25Stir.
00:26And stir again.
00:27Until you get this consistency.
00:32There it is.
00:33Our calamay is now cooked.
00:35Let's transfer it to a bowl and container.
00:39Did you know that this is so delicious with hot bread?
00:44So when you visit Buhola, choose this.
00:47Or even just do it.
00:49Because it's so simple and so delicious.
00:53Let's eat!