El Presidente | Pizza Reviews
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00:00 [MUSIC PLAYING]
00:19 All right, pizza review time.
00:21 We're at--
00:21 you can tell I'm fighting a little cold here--
00:23 Toscana Pizza Restaurant.
00:25 We're in--
00:27 are we in Little Neck, or are we in Westbury?
00:29 Little Neck.
00:30 Little Neck.
00:31 So did he want to--
00:32 you were saying George Santos, the guy, you know,
00:35 the politician, he wanted to do a pizza review with me here.
00:38 I said, yeah, I'll do it.
00:39 Do we know if it's Westbury or Little Neck?
00:41 Little Neck.
00:42 Little Neck.
00:42 He wanted to do one.
00:45 And I don't know, this car's going.
00:46 So we're ready to do it.
00:47 Slice, that's how you order, by the way.
00:49 We're ready to do it.
00:50 The man, he's like, I got something came up today.
00:52 I can't do the review.
00:54 Yeah, you got indicted.
00:55 Like, that's what came up.
00:56 By the way, I love Santos.
00:57 One of the all-time liars in the history of politics,
01:00 and just in general, which just made me laugh.
01:03 Every lie told, so preposterous.
01:05 The next one-- but now it's Billy Cotter country.
01:07 So let's see if he gets on the ballot.
01:09 Toscana, famous thin crust.
01:11 I like thin crust.
01:12 What's going on, man?
01:13 How are you?
01:13 Can I get a bite?
01:14 What's that?
01:14 Can I get a bite?
01:16 A what?
01:16 Can I get a bite?
01:17 A bite?
01:17 Yeah, sure.
01:18 Take a slice.
01:20 The man asked for--
01:21 take any slice you want.
01:23 Hey, welcome to "On the Bench."
01:25 Thank you.
01:26 Right?
01:26 On the what?
01:27 On the bench.
01:27 Do you need some bed?
01:28 Scotty Shuffler?
01:29 Thank you.
01:30 That's so many beds.
01:31 So what's your name?
01:34 Thomas.
01:35 Thomas.
01:36 You take a bite, you score it.
01:37 0 through 10.
01:39 This is my favorite pizza in New York.
01:40 Favorite pizza in New York?
01:42 So this should be a big score.
01:44 Not a good pizza today, though.
01:46 Really?
01:47 Why?
01:47 What's it usually like?
01:49 Usually less floppy.
01:50 OK, well, that's bad for these guys.
01:52 All right, he says usually less floppy.
01:54 Maybe a 6.5.
01:57 This guy's a pro.
01:58 6.5, what is it usually?
02:01 8.
02:02 Oh, man.
02:03 So we got--
02:03 8.7.
02:04 8 points.
02:06 So we got really bad pizza.
02:07 I'm going to give you a little rough, Thomas.
02:18 I think it's better than 6.7, but I guess if you're saying
02:21 it's usually an 8.7, I'm going to go--
02:25 I know what Thomas is saying, because Thomas, it's not
02:35 crispy, you know?
02:36 So it's got to be--
02:38 I still think it's good.
02:39 I'm going to go 7.3.
02:41 I think it's pretty good stuff.
02:43 Thomas is right.
02:43 This had some serious crisp.
02:45 Maybe it is in the 8.
02:46 So Toscana is Thomas' favorite pizza in New York.
02:49 Not bad, not great.
02:51 6.5, you gave it?
02:53 9 out of 10 days, it's an 8.
02:55 Damn.
02:57 What happened at the end of the day?
02:58 He's talking this place up, but I almost want to come back
03:02 here, how much he's talking.
03:03 All right.
03:04 Well, 9 out of 10 days, you get in the 8s.
03:06 Today, Thomas and I got a low 7.
03:09 He got a mid 6.
03:10 So that's a review.
03:10 Thank you, Thomas.
03:12 Can I get a picture?
03:13 Of course.
03:18 It's really that good usually, huh?
03:21 I wasn't even looking.
03:23 Cool.
03:28 Thank you.
03:28 Nice meeting you.
03:29 You too.
03:30 (whooshing)
03:33 (whooshing)