Category
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Court métrageTranscription
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00:08 - C'est comme ton premier poisson, right there.
00:10 - You got that one right there, that particular one.
00:12 - Now you just slurp it down.
00:13 - That's really good.
00:14 (jazz)
00:16 - I used to cook with Roy all the time
00:19 when he was training me and then the movie came out
00:21 and it all ended.
00:22 - It's like being dumb.
00:23 - It really was, it was like, when are we cooking again?
00:25 (jazz)
00:28 - How do you know when that's done?
00:29 - I'm looking at the cheese, I'm looking at the bottom.
00:31 - I saw you and Chef making that grilled cheese sandwich,
00:34 that's why I'm here.
00:35 - That's crazy.
00:37 (jazz)
00:39 - So much of our culture lives in our food
00:41 and if you ate something growing up
00:43 and you have a taste for it, you seek it out,
00:45 that's gonna keep that alive.
00:46 The food sticks with you.
00:48 - Thank you for having us in your kitchen.
00:50 - By the way, do you guys curse on this show?
00:54 - I guess we just started doing it.
00:57 (laughter)
01:00 (explosion)
01:02 (silence)
01:04 (silence)
01:06 (silence)
01:08 Merci à tous !
01:10 [SILENCE]