The sauce has it all... something sweet, smoky, and also tangy.
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LifestyleTranscript
00:00Earthy, smoky bourbon cooked down with sticky sweet maple syrup is perfect for slathering
00:13on succulent grilled pork chops.
00:16And remember, when you're making any sort of barbecue sauce, you want all of the flavors.
00:20You want something tangy like the apple cider vinegar, something sweet from the maple syrup,
00:24something smoky from the bourbon, salt, pepper, garlic, and you're golden.
00:29Oh my god, this would make like an awesome cocktail.
00:32P.S.
00:33I'm just saying.
00:34I'm using bone-in pork chops that are nice and thick.
00:38Wow, it smells so sugary.
00:40That maple syrup along with that char, oh man.
00:45This is like grilled perfection.
00:47Wow.
00:48Could these look any better?
00:51When I put it on a bed of some sautéed cabbage, I saved a little bit of that marinade and
00:56I put it on the cabbage.
00:59Yum.
01:00Oh my god, this is going to be my new home run on the grill.
01:05This is awesome.
01:21Oh my god.
01:22Oh my god.
01:23Oh my god.
01:24Oh my god.
01:25Oh my god.
01:26Oh my god.
01:27Oh my god.
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01:48Oh my god.
01:49Oh my god.