Cool ka lang ngayong summer sa Dalitiwan Falls sa Majayjay, Laguna | Unang Hirit
Malamig na tubig plus preskong hangin at masarap na foodtrip? Bonggang summer outing ‘yan! Iwan na ang stress at mag-refresh sa Dalitiwan falls kasama ang UH Funliners na sina Jenzel Angeles at Sparkada Cheska Fausto! Sagot naman ng ating food explorer na si Chef JR Royol ang pinaputok na tilapia na may gata! Panoorin ‘yan sa video na ito.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories.
Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories.
Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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FunTranscript
00:00But shoutout to those who are hot and want to refresh this weekend.
00:05Where is a good place, partner?
00:07Oh, I know we have an outing later.
00:09But I have one more answer, partner.
00:11We're going to a super refreshing and super cool Dali Tiwan Falls!
00:18That's right!
00:19In Mahay-Hay Laguna.
00:20It's so beautiful.
00:21Look at the background.
00:23Look, there it is.
00:24I hear the crashing of the falls.
00:26The water looks so cold.
00:28That's why Chef JR, Jenzel, and Cheska seem to be enjoying it already.
00:33What are you guys up to in the outing?
00:36It's like I'm looking for someone.
00:39Of course, Jenzel and I are still here in our summer outing.
00:43We're here in Dali Tiwan Falls in Mahay-Hay Laguna.
00:47Yes!
00:48Cheska and I are so excited to dive here in the water.
00:50But of course, before we dive and complete our outing, let's eat first.
00:56Yes, food is life.
00:57Yes, that's right.
00:58Let's see if Chef JR is done cooking.
01:01Chef, how's it going?
01:03Can we eat now?
01:04We're so excited!
01:06To all of our viewers in the Philippines and around the world,
01:12thank you for tuning in.
01:14Our food adventure continues here in Dali Tiwan Falls in Mahay-Hay Laguna,
01:19where our bodies need to beat the heat.
01:25That's why we brought you this cold water from the lagaslas of the falls.
01:32And of course, a solid recipe to balance out the chill vibe that we're having right now.
01:39Usually, when we're outing, we serve grilled fish and tilapia.
01:47I'll just give you a simple recipe.
01:50We only need butane gas or a stove.
01:53We're about to cook grilled tilapia with coconut milk as the sauce.
02:00Basically, that's the only difference.
02:02Especially since we're here in Laguna, we know that we have a lot of access.
02:08Also, coconut milk and coconut milk are cheaper here.
02:11You can also add whole coconut milk if you're on a trip.
02:14The process is very simple.
02:16This is the tilapia.
02:18Season it with salt and pepper.
02:23For the filling, it's up to you.
02:26But what we have here is ginger, onions and tomatoes.
02:32Stuff it inside.
02:36The good thing about this is that especially when it rains,
02:42and it's hard to get a grill,
02:45you can use a butane stove to cook the tilapia.
02:51Basically, when it comes to tilapia,
02:53the only difference is that
02:58there's something that literally pops when you wrap it.
03:03We'll just wrap it with banana leaves.
03:08If you have foil, you can also use it.
03:12There are times when we forget to use banana leaves.
03:16We can still achieve that.
03:18But of course, we'd prefer to use banana leaves
03:22because it gives extra aroma and flavor to our fish.
03:26We have here our pan. The oil is hot.
03:30We'll just fry it.
03:33There.
03:34While we're frying our fish,
03:38we'll make the sauce.
03:42So let's have here some oil.
03:48Just a bit of oil.
03:50And then our onions.
03:55And our garlic.
03:58Again, same with the stuffing.
04:00You can add more fish if you want.
04:04You can also add ground meat.
04:07Or if you have leftover stuffing,
04:10you can mix it with the sauce.
04:14This is one of the products.
04:16And if you say Laguna Quezon Cuisine,
04:19it's a must-try.
04:20We have coconut milk.
04:23So we'll just add the coconut milk.
04:28And then we're going to season this
04:31with some oyster sauce.
04:36If you want it to be spicy,
04:38you can add chili or cayenne pepper.
04:45Alright.
04:46And this is our finished product.
04:51As you can see, this is what we're trying to achieve.
04:54And you'd normally know that the inside of the fish is cooked
04:58if it looks like this.
05:00It's a bit toasted.
05:03Now, we're going to wrap it.
05:06So basically, this is how we would want to serve it.
05:10We're just going to wrap it.
05:17And there you go.
05:19Our sauce is ready.
05:23And we're just going to drizzle it.
05:28There you go.
05:30It's that simple.
05:32You can also add some petchay or any other vegetables.
05:37But basically, our dish is rock and roll.
05:42It's a winner.
05:43It's just the sauce.
05:44It's definitely going to make your rice cooker drop.
05:47Here's our Tilapia with coconut milk.
05:53Of course, we're going to reserve this for later
05:56because our guests will get tired of enjoying our Dalitiwan Falls.
06:02How are you, guests?
06:04Oh my gosh, Chef!
06:06It's so good!
06:07I want to taste it later!
06:09I can smell it from here.
06:12It's so good.
06:13Yes.
06:14And we're still here at the very cold Dalitiwan Falls in Mahihay.
06:21You know what, Jessica?
06:22I can feel the 12 degrees Celsius of the cold water.
06:25Yes.
06:26It's as hot as 40 degrees Celsius in Manila.
06:29Here, it's 12 degrees.
06:30That's why when you visit here, you'll feel refreshed.
06:36Yes.
06:37It's just refreshing.
06:38And the view is beautiful.
06:39And of course, it's worth it because it's only P150.
06:45Yes, you heard it right.
06:46It's only P150.
06:48You'll be able to enjoy all of this with your friends and with your family.
06:52It's perfect.
06:53It's perfect because tomorrow is Saturday.
06:55It's weekend to weekend.
06:56So, you can come here and enjoy this huge Dalitiwan Falls.
07:02It's 12 feet high.
07:05It's a man-made waterfall.
07:07You're right, Jensel.
07:08And I heard that it also has benefits.
07:11Yes.
07:12Later, we'll tell you what the benefits are.
07:16Yes.
07:17For our Kapusos who will come here, you have to be ready to face the rocks.
07:23Because when it comes to falls, it's really hard to face the rocks.
07:25Yes.
07:26It's really hard to face the rocks.
07:27Correct.
07:28Safety comes first.
07:29We have safety guidelines when we come here.
07:32And of course, Kapuso, it's only 2 to 3 hours away from Manila going here.
07:38And Jensel and I will experience it.
07:41Yes.
07:42That's why later, Cheska and I will experience this.
07:46So, stay tuned to your country.
07:48Morning show where you're always the first to arrive.
07:53We're waiting for the swimming.
07:57Let's go eat.
07:58Let's go, let's go.
07:59Let's go eat.
08:00We're hungry.
08:06Meanwhile, it's really hot.
08:08I don't want to hold it.
08:09But here in Unang Ginit, you're cool this summer.
08:12This Friday, we're going to Malamig, Refreshing, and beautiful Dalitiwan Falls.
08:20My friends are there.
08:21Ms. Tinsun, Jensel, Cheska, and Chef JR will be there soon.
08:26They're really cool there.
08:28So, guys, how's the water there?
08:31Hi, Ms. Tinsun.
08:32Good morning.
08:33Good morning.
08:34Our summer outing here in Dalitiwan Falls, Mahaihai, Laguna, is still going on.
08:41Chef and Cheska are enjoying in our falls.
08:46They're really enjoying.
08:47You know, my friends, this falls that Chef and Cheska are swimming in is a 12-feet man-made falls.
08:55That's why it's really fun to swim there.
08:57My brother, as you can see behind me, he's really getting water on his back.
09:02And the water here is 12 degrees Celsius.
09:05That's why it's really refreshing.
09:07But actually, my friends, my feet are still wet.
09:10And I asked Cheska earlier, the water is just right.
09:13You won't be too cold, but the water is refreshing.
09:19And you know, my friends, this pool or the falls that we're swimming in is connected to Mount Banahaw.
09:26So, the water here is really refreshing.
09:30That's why I'm really envious of Cheska.
09:33Cheska, how are you there, Chef JR?
09:36Enjoy?
09:38I'm really envious.
09:40I feel like I want to drown.
09:42But of course, for those of us who are swimming here, my friends, this is just 2-3 hours away from Manila.
09:48That's why this weekend, it's a perfect trip.
09:51And of course, this is what I'm saying.
09:53When we're swimming, we need to be safe.
09:56That's why we have with us one of their lifeguards.
09:59Lifeguard and Kuya Hetulio Aranas.
10:02Good morning, Kuya.
10:04I'm already worried about Kuya.
10:07Kuya, what are the safety precautions when we're swimming here?
10:11When we're swimming, if we're drowning, we need to be safe.
10:17You're always to the rescue when we're swimming and we need help, right?
10:22But for example, when we're walking here on the rocks.
10:25When we're walking on the rocks, we need to be careful.
10:27Okay.
10:28So, my friends, we need to be careful when we're walking here.
10:31And Kuya is just here.
10:34He's just here.
10:36Is it okay to swim in flip-flops?
10:39It's okay.
10:40It's okay?
10:41Because it might hurt your feet when you're walking here.
10:44There are people who swim in flip-flops.
10:47Oh, there are people who swim in flip-flops.
10:49Kuya, what if you get hit by a wave?
10:52The current here is quite strong.
10:54What will you do?
10:55We'll rescue you.
10:56For example, there, you got hit by a wave.
10:59There you go.
11:00Go, Cheska.
11:01There you go.
11:02We have lifeguards.
11:03And we have lifeguards here.
11:04We have lifeguards.
11:05What if you slip?
11:07For example, you slip.
11:09There you go.
11:10What do you need to do if you slip?
11:12If we slip, we'll be taken to the side.
11:14We'll be rescued.
11:16You'll be taken to the side.
11:18Okay.
11:19Because I slip here, what do we need to do when we swim in places where people slip?
11:26If you slip, what do we do?
11:28You'll slip.
11:29You'll slip.
11:32What do we do if we slip?
11:34If it's like that, there's nothing we can do.
11:37Just be careful.
11:38Just be careful.
11:39Just be careful.
11:40Yes.
11:41Just be careful when you're walking.
11:43Can you dive here?
11:45No, you can't.
11:46Yes, you can't.
11:47It's a bit...
11:48It's a bit shallow.
11:49If we can see Cheska and Chef, it's just shallow.
11:52So we won't dive.
11:53And what are the things we can't do?
11:55We're telling them not to...
11:57If they don't know how to swim,
11:59Oh, be careful.
12:00be careful.
12:01So there you go, everyone.
12:03For us to be safe, let's remember what Brother Hetulio said.
12:07And here it is.
12:08Because I'm so jealous of Cheska and Chef JR,
12:12I'm going to swim now, everyone.
12:14So let's continue our summer outing here in your country.
12:18It's a morning show where you're always the first.
12:21The first to eat.
12:23Brother, I'm going to swim now.
12:25Hold this for me.
12:33So fun!