Aired (May 5, 2024): After consulting an expert, Chef JR Royol demonstrates how to make a unique version of sinigang made with puso ng saging and dalag!
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FunTranscript
00:00 [music]
00:04 Here in Bukid Amara, I have another recipe that aside from being Filipino,
00:08 we can make it even more delicious using a unique ingredient.
00:12 Banana heart.
00:14 Because of our food adventures,
00:18 I discovered different kinds of recipes.
00:21 And of course, I got to know the experts.
00:26 And one time, I met Ate Jen.
00:29 He taught me this recipe that we're making today.
00:33 They call it "Sinigang na Dalag sa Puso ng Saging".
00:38 So, let's just slice our banana heart.
00:41 And of course, the other ingredients.
00:45 And the sourness that we'll use is tamias.
00:56 One of my favorite parts of these "provincial recipes" is how simple it is.
01:03 So, once we have the ingredients ready, we'll just combine them.
01:07 So, at the bottom, I'll put the banana heart.
01:11 Because this is also the ingredient that will take the longest to cook.
01:23 Then, I'll put the banana heart.
01:26 Then, I'll wrap it with our tamias.
01:41 Garlic.
01:45 Onion.
01:48 Our tomatoes.
01:52 Our chili.
01:53 Then, we'll put the rice.
02:01 We'll put it in the cooker.
02:08 I'll just let it cook for at least one hour,
02:12 until it's half-cooked.
02:14 Go?
02:15 Please?
02:16 Yes.
02:17 Okay.
02:18 So, we'll just let it cook for a little bit.
02:20 And then, we'll just take it out.
02:22 And then, we'll just let it cool down.
02:24 And then, we'll just take it out.
02:26 And then, we'll just take it out.
02:28 And then, we'll just take it out.
02:30 And then, we'll just take it out.
02:32 And then, we'll just take it out.
02:34 And then, we'll just take it out.
02:36 And then, we'll just take it out.
02:38 And then, we'll just take it out.
02:40 And then, we'll just take it out.
02:42 Go?
02:43 Please?
02:44 How is it?
02:50 It's delicious.
02:51 It's a bit spicy, right?
02:52 It's just right.
02:53 It's just right.
02:54 Very good.
02:55 How about this?
02:56 It's a staple in Bulacan.
02:58 [Music]
03:24 [BLANK_AUDIO]