کراچی کا فرائز اڈا جہاں روزانہ 100 کلو سے زائد انڈے والے چپس بیچے جاتے ہیں
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CreativityTranscript
00:00You must have heard of Lari Adda, Truck Adda, Badmashu Adda, but today we are showing you
00:07Karachi's Chips Adda, where people come running from every corner of the city to eat egg fries.
00:15What's so special about the fries here? Come, let's show you.
00:19Here, potatoes are first half-fried.
00:22After half-frying, potatoes are tempered with egg.
00:26After mixing in the egg, the potatoes are fried again.
00:30When they are fully fried, they are sprinkled with various spices
00:35and served in front of people with raita, ketchup and their special spices,
00:40which are fried on their behalf.
00:50How long have you been selling chips here?
00:51I've been here for about 5 years. I've been working here for 14 years.
00:55How did you come up with the name Chips Adda?
00:57We came up with the name Chips Adda.
01:01How many potatoes do you sell daily?
01:03We sell about 2.5-3-4 pots per day.
01:063-4 pots per day?
01:08Yes.
01:09What's so special about the spices?
01:10It's our own recipe. We make it at home.
01:14Where do people come from?
01:15People come from Gulshan, Shah Faisal, Malir. People come from far and wide.
01:22How many plates do you have?
01:24We have 200-250-150 plates.
01:26How do you make it? What do you put in it?
01:29Before cutting the potatoes, we add maida and cornflour to it and fry it.
01:33Then we add eggs.
01:36This is known as Egg Chips?
01:38Yes.
01:40And the ghee you put in it, is it tempered with all the chips?
01:43Yes. We put it on top so that the chips harden quickly.
01:46The success you have achieved is so much liked.
01:49What is the reason behind it?
01:53It's all thanks to my parents.