Take a look at IC Italian on Queen Street in Morley

Transcript

00:00My name is Yonuz Adrian Filimon. The restaurant is called Icy Italian.

00:07Why did you open an Italian restaurant? What's the thinking behind it?

00:12Well we just like pizza and pasta and we believe we can do it a lot better than anything else.

00:19What do you cater for your customers? What's your dishes?

00:25Well we have a lot of ranges of pasta and pizzas with the original recipe let's say

00:33or more traditional Italian recipes. We try to have a bit of everything and as well for the vegans

00:42and for the normal eat-meaters.

00:49When did you open and how have people at Marley taken to you?

00:54Well we opened around one week ago. It's been first day it's been quiet but now the people

00:59start noticing us so they start coming in. They are quite happy all the reviews that we got was

01:07quite all right so. Have you opened it by yourself or are you in partnership with anyone else?

01:15I'm in partnership with my brother who was doing that together from the beginning.

01:20He's in the kitchen, he's the chef and we kind of trust each other and

01:27he had a lot of experience in the kitchen so that make us open an Italian restaurant.

01:34So you've had a background of hospitality in the past?

01:37Well yes I was working in the kitchen around four or five years as a chef

01:42but the kitchen is not my calling to be honest.