In this video, learn how to create a tangy appetizer with this Fried Pickle Dip recipe! Packed with the zing of pickles, brine, sour cream, and buttermilk powder, blended with ranch seasoning for that classic flavor. To replicate the satisfying crunch of fried pickles, we've added toasted panko both in and on top of the dip. Plus, with generous helpings of chopped pickles, this dip is thick and rich, perfect for pairing with robust dippers. Dive into pickle paradise with each scoop!
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LifestyleTranscript
00:00 I cannot tell you how excited I am to make this fried pickle dip.
00:04 You want to go for fresh dill pickles for this dip.
00:06 They've got a perfect amount of acidic tang and it won't make your dip overly sweet.
00:11 You cannot skip out on the pickle brine.
00:14 It adds that extra pickle flavor and it's going to take this dip over the top.
00:18 One thing that's really nice about this recipe is you don't need any extra salt.
00:21 You've got pickles, a ranch dressing seasoning packet, and salted butter.
00:26 That's all the salt you need and it makes this dip delicious.
00:30 Holy cannoli, this is so good.
00:34 (upbeat music)