Nurtured for generations in two provinces of southwest Cambodia, the Kampot pepper industry now faces the threat of extreme weather driven by climate change. The pepper is prized by top chefs around the world and sells for up to $200 per kilo.
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00:00I have a bad feeling about this. I don't know what to do. It's normal. I don't know what to do.
00:24I don't know what to do. I don't know what to do.
00:44I have 264 cows. I have to water them. I have to water them.
00:54I have to water them.
00:58I know that the weather is bad. I know that the soil is bad.
01:03I know that the soil is bad.
01:04I know that the soil is bad.
01:05I know that the soil is bad.
01:06I know that the soil is bad.
01:07I know that the soil is bad.
01:08I know that the soil is bad.
01:09I know that the soil is bad.
01:10I know that the soil is bad.
01:11I know that the soil is bad.
01:34They don't know that the farmers in America are going through a hard time.
01:41We want to show the farmers that in 2024-2025,
01:49we won't be able to go back to the old ways.