Water crystallization refers to the process by which water molecules arrange themselves into a crystalline structure, forming ice. Under specific conditions of temperature and pressure, water molecules slow down and bond together in a regular pattern, resulting in the formation of ice crystals. This process is fundamental to the freezing of water and plays a crucial role in various natural phenomena, such as the formation of snowflakes and the freezing of lakes and rivers during winter. Additionally, water crystallization is of interest in scientific research and various industrial applications, including the production of high-quality ice and the study of materials science.
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