烹煮排放烟雾经光照后变更毒 在家煮也不见得更健康？！
新闻报报看 | 加拿大卑诗大学有一项最新研究发现，在家里自己做菜煮饭不见得比较健康！因为当我们在炉子上烹煮不同食物时会排放烟雾，造成空气中漂浮氣溶膠、小顆粒或液滴等潜在有害的化学物质。科学家还发现，当这些有害物质被太阳照射后，会产生更多有害的化学物质，进而造成肺部损伤，甚至引发癌症、糖尿病和心臟病。（主播：梁宝仪、黄界錤）
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