• 6 months ago
Warm weather doesn’t mean you have to ditch soup. Cool down with this light, healthy recipe.
Transcript
00:00 (upbeat music)
00:02 Known for their cooling properties,
00:08 cucumbers are refreshing and crisp
00:10 and soothing on warm weather days.
00:12 You're probably wondering where grapes fit into this.
00:16 Just a hint of sweetness is the perfect balance
00:19 to this soup.
00:19 This is sort of like a chilled gazpacho.
00:22 Ooh, this blender's getting full.
00:24 (blender whirring)
00:27 A little bit of sherry vinegar.
00:29 This is my favorite ingredient in gazpacho,
00:32 and mint and basil are the perfect herbs
00:35 to bring out every single flavor
00:37 that's already in the soup.
00:39 It just needs to chill in the fridge.
00:42 Now we're gonna make some quinoa croutons.
00:44 Gonna get it nice and caramely.
00:46 I know it sounds crazy, but a little bit of sugar
00:49 just to caramelize this quinoa and make it crisp up.
00:53 This is gonna be unusual and delicious.
00:56 Mm.
00:58 It looks like we added cream to it, and there's none.
01:03 That cold cucumber with the hot quinoa flakes, delicious.
01:08 (upbeat music)
01:11 (upbeat music)
01:13 (upbeat music)
01:16 (upbeat music)
01:18 (upbeat music)

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