Giro d'EATalia 2024 | The bigoli recipe - Video Dailymotion

Giro d'Italia

‍♀️ An easy recipe to prepare bigoli: discover the Italian cuisine during stage 18 of Giro d'Italia 2024!   Immerse yourself in race with our Playlist: ✅ Strade Bianche Crédit Agricole 2024 ✅ Tirreno Adriatico Crédit Agricole 2024 ✅ Milano-Torino presented by Crédit Agricole 2024 ✅ Milano-Sanremo presented by Crédit Agricole 2024 ✅ Il Giro d’Abruzzo Crédit Agricole ✅ Giro d’Italia ✅ Giro Next Gen 2024 ✅ Giro d'Italia Women ✅ GranPiemonte presented by Crédit Agricole 2024 ✅ Il Lombardia presented by Crédit Agricole 2024  Follow our channels to stay updated on  Giro d’Italia 2024  and interact with other cycling enthusiasts:   Facebook: https://www.facebook.com/giroditalia  Twitter: https://twitter.com/giroditalia  Instagram: https://www.instagram.com/giroditalia/  Enjoy the magic of the major cycling  https://www.giroditalia.it/en/  To license video content click here: https://imgvideoarchive.com/client/rcs_italian_cycling_archive  - - -  ‍♀️ Una ricetta facile per preparare i bigoli: scopri la cucina italiana durante la tappa 18 del Giro d'Italia 2024!   Immergiti in corsa con le nostre Playlist: ✅ Strade Bianche Crédit Agricole 2024 ✅ Tirreno Adriatico Crédit Agricole 2024 ✅ Milano-Torino presented by Crédit Agricole 2024 ✅ Milano-Sanremo presented by Crédit Agricole 2024 ✅ Il Giro d’Abruzzo Crédit Agricole ✅ Giro d’Italia ✅ Giro Next Gen 2024 ✅ Giro d'Italia Women ✅ GranPiemonte presented by Crédit Agricole 2024 ✅ Il Lombardia presented by Crédit Agricole 2024  Segui I nostri canali per non perderti alcuna notizia su  Giro d’Italia 2024  e interagisci con altri appassionati di ciclismo:   Facebook: https://www.facebook.com/giroditalia  Twitter: https://twitter.com/giroditalia  Instagram: https://www.instagram.com/giroditalia/  Goditi la magia del grande ciclismo  https://www.giroditalia.it/  Per la licenza dei contenuti video clicca qui: https://imgvideoarchive.com/client/rcs_italian_cycling_archive

Transcript

00:00 Boiled chicken, fresh pasta bigoli, tomato puree, celery, carrot, onion, garlic and white wine.

00:11 These are the ingredients for our bigoli with chicken sauce.

00:15 Italy is the country with the highest number of agri-food products of protected origin.

00:21 Each region is rich in gastronomic excellences and we, following the path of the Giro d'Italia,

00:26 are going to discover them together, recipe after recipe.

00:29 We have already arrived at the 18th stage.

00:32 We start from Fiera di Primiero and we arrive in Padova, so we go around the borders from Trentino to Veneto.

00:38 We make a sauce with chicken.

00:40 We start with fresh pasta bigoli.

00:42 We cooked the chicken in a fantastic aromatic broth for an hour and a half.

00:47 Now we are going to peel it and get our meat, which will be the protagonist of our sauce.

00:52 We cut celery, carrot and onion. We just have to start.

00:56 We have extra virgin olive oil in the pan.

00:59 We brown our chicken in extra virgin olive oil for a couple of minutes,

01:05 so that it roasts well and gives that beautiful taste of brussel sprouts.

01:09 We add celery, carrot and onion.

01:12 We add a touch of extra virgin olive oil again, so that it roasts well again.

01:19 Two cloves of garlic in the pan.

01:21 We brown it well for 30 seconds, because we are already high with the temperature.

01:28 We went to do the chicken first, so that it roasts well and does not burn.

01:33 Celery, carrot and onion, which being cut small, would immediately exceed their cooking degree.

01:39 The same goes for garlic.

01:40 We are ready to blend with our white wine.

01:47 We deglaze well all the juices of our roasted chicken.

01:51 Perfect. Here the alcoholic part evaporated.

01:54 We take our tomato puree and add it to our sauce.

01:59 A nice stir.

02:01 A nice grind of pepper.

02:04 And let it cook for about 20 minutes.

02:08 Boiling salted water.

02:09 We throw our brussel sprouts.

02:11 They will cook in about ten minutes, even though they are fresh.

02:15 Cooked brussel sprouts, we drain them in our chicken sauce.

02:19 We return for a few minutes on the fire.

02:22 And off we go to serve our brussel sprouts with chicken sauce.

02:28 A little bit of sauce in the finish, like this.

02:32 Grated cheese.

02:34 A sprig of rosemary, which always gives color and with the scent of the roasted chicken, it suits us very well.

02:41 Our brussel sprouts with chicken sauce are ready.

02:44 We just have to taste it and say goodbye.

02:46 See you at the next stage.

02:48 [Music]

Giro d'EATalia 2024 | The bigoli recipe

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