Aired (May 26, 2024): Join Biyahero Drew on a remarkable journey through the breathtaking island of Bohol and discover its iconic attractions.
‘Biyahe ni Drew’ is a popular travel show in the Philippines that takes its viewers on a budget-friendly adventure every week. Travel hacks, bucket list ideas, and tipid tips for local and international destinations? Biyahero Drew got you covered!
Watch it every Sunday, 8:15 PM on GMA. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #BiyaheNiDrew #BND10thAnniversary #BNDBohol
‘Biyahe ni Drew’ is a popular travel show in the Philippines that takes its viewers on a budget-friendly adventure every week. Travel hacks, bucket list ideas, and tipid tips for local and international destinations? Biyahero Drew got you covered!
Watch it every Sunday, 8:15 PM on GMA. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #BiyaheNiDrew #BND10thAnniversary #BNDBohol
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TravelTranscript
00:00 [Music]
00:07 We're going to the food truck.
00:09 And that's why for 150 bucks, I think this is good for 3 to 4 people.
00:15 Let's go. Or let's just go to the gift shop.
00:17 We can also go to the cute and fluffy.
00:20 Oh my God! Oh my God!
00:24 Where do you put your battery?
00:27 [Scream]
00:28 Sorry, sorry, I'm still moving.
00:29 Oh no!
00:30 [Music]
00:32 This is the sign that you've been waiting for, Vero.
00:34 [Music]
00:37 Let's all go to the province of hair.
00:40 [Music]
00:43 Let's just run, let's go.
00:45 [Music]
00:58 So, as you know, Chocolate Hills, very iconic symbol of Bohol.
01:05 It's been a while since we last saw these beautiful chocolate hills.
01:11 Now, it's green. Nice weather.
01:15 Couple of, I don't know, hundred plus steps to reach the top
01:20 because what we're going to do is try out their new rides.
01:25 For a bargain, you can ride a bike zip line to the other tower.
01:29 [Music]
01:48 My outfit today is like a world war.
01:50 But it's okay, we're just fighting. We can do it.
01:54 [Music]
01:55 You can ride their so-called wave runner to and fro.
01:59 [Music]
02:22 First time we did that, first time we...
02:24 I was thinking, is there water here?
02:27 Their wave runner is a zip line but there's a surfboard.
02:32 So it's pretty much like a zip line wherein, of course, you have a harness.
02:37 But you're leaning on the board.
02:39 So it's pretty much like surfing but in the air.
02:42 Like that.
02:43 Cool.
02:44 So it's just like a couple of seconds.
02:46 It gives just a different twist when it comes to zip line.
02:51 This one is different and I like it.
02:54 When it comes to food, it's all about the food.
02:58 You're sure to not have a bad wallet here, right?
03:02 And there's also for sharing.
03:03 This is their Bilaw set for 2,500 pesos.
03:07 It can fill up 15 people.
03:10 Ah, familiar, familiar, familiar setup.
03:13 We have this portable stove top and tile cushion.
03:20 We have ingredients here that we need to cook in just a little while.
03:25 Apparently, a lot of people like Puku Puku style of food.
03:30 And for those who don't know, what we're cooking today is Tuslug Buwa.
03:34 Yes.
03:35 So Tuslug Buwa is...
03:37 Tuslug is to dip.
03:39 Now, the star ingredient of Tuslug Buwa that I learned just a few weeks ago is pig's brain.
03:48 Instead of mixing liver with pig's brain, they use pig's intestines.
03:53 They take a pig's heart and dip it.
03:57 Ah, I got it.
04:11 I knew it.
04:16 It tastes like sweet gravy.
04:21 And that's why for 150 pesos, I feel like this is good for 3 to 4 people.
04:27 Let's eat.
04:28 Let's eat.
04:29 Let's eat.
04:30 Tuslug.
04:31 Another proud Boholan is the TikTokerist, Cynthia Alambatin.
04:43 I met Cynthia because of her cooking videos online.
04:46 She's simple and delicious.
04:48 And I think I'll experience one of her dishes.
04:53 It's hot.
04:55 I'm going to eat a Pinay Pie.
04:58 Pinay Pie.
05:04 Where is it?
05:06 I thought I won't hear the Pinay Pie.
05:10 Cynthia will cook Pinay Pie for me.
05:12 The type of banana we use is Saba.
05:15 This is the famous banana in Bohol.
05:19 This is a simple Pinay Pie.
05:21 It's not pressure-cooked.
05:25 It's not like Pinay Pie that has coatings.
05:30 This is very simple and sure to be delicious.
05:34 Let's eat.
05:35 Our Pinay Pie is cooked.
05:37 I remember when I was a kid, this was the most popular store in the canteen.
05:42 It's cheap and delicious.
05:44 They're eating with snacks.
05:58 It's a match.
06:00 It's hot.
06:01 Is it chocolate?
06:03 I'm not sure what it's called.
06:04 Sikwa.
06:05 Sikwa.
06:07 I haven't heard the term "sikwa" for a long time.
06:10 It's not too sweet.
06:13 Because you're eating something sweet.
06:16 So it's a good match.
06:17 So the Pinay Pie, well, how they present it here,
06:24 you buy one, but you get three.
06:28 Very smart.
06:30 At least for sharing.
06:33 Ube is a must-have for any food.
06:36 Presenting, the Ube Biko.
06:38 It's delicious when it's freshly cooked.
06:49 Or freshly heated.
06:50 Yes, it's not just food coloring.
06:55 You can taste the Ube.
06:57 Yes, it's a bit salty because of the cheese.
07:00 Of course, it's sweet.
07:02 Because of...
07:03 This is so sticky.
07:08 Sticky.
07:09 I'm sorry.
07:12 I'm getting old and I'm forgetting a lot of things because of the delicious food.
07:17 Crescentia Food & Coffee opened last 2016.
07:20 It is an ancestral house of my great-grandfather.
07:23 It was built in 1905.
07:25 We ate delicious food.
07:27 How about an outdoor adventure?
07:30 [music]
07:32 The back of it is 100 meters of sea.
07:38 So that's why it's high tide, this keeps high tide diffusion.
07:40 And this water, sir, is brackish water.
07:43 And there are fish and crabs that came from the sea.
07:46 Are you a broadcaster?
07:47 Because you're really a process.
07:49 I used to be an announcer on the radio, sir.
07:51 The microphone was removed because it was eaten.
07:53 Did you see the two holes on top?
07:56 Yes.
07:57 The two holes on top that we can see, that's the original entrance.
08:00 So this cave is called Hinagdanan Cave, not because there's a foot here or there.
08:05 So the farmer who discovered the cave before, he was the first to improvise and put a foot there.
08:09 So that it can enter here.
08:11 During the earthquake in Bohol, 7.5, 7.2 magnitude.
08:16 How is it?
08:17 The cave, even one stone, sir, no one fell or got hurt.
08:20 So it's worth the whole day's work.
08:22 So just be a part of the adventures.
08:25 Woo!
08:26 It's just perfect cold.
08:35 It's just perfect cold.
08:38 A little salty.
08:40 Behroz, did you know that there's a bread in Bohol that's not soft and has a taste of chicharon?
08:46 My grandmother's parents started it during the Spanish period.
08:52 Before, there was a lot of supply of flour.
08:56 Before, they brought it and sold it in the fields, because it's a festival, because it's for sale.
09:03 In making dough, we will let the yeast and water boil.
09:12 Next, put margarine and lard and a tablespoon of oil of margarine.
09:20 The spoon of oil of lard is the main ingredient.
09:25 So when you taste it, it's like a sweet chicharon.
09:29 After this, we will knead the dough.
09:32 Then we will lay it on the plywood.
09:36 Then, for each layer to be more crispy, we will spread oil of lard.
09:42 Up to three layers.
09:49 The princess is like a shaving pin.
09:52 So when you slice the bread, it won't open.
09:57 Princess is from the old grandfather clock.
10:01 Aside from the Tinapay Crisps, they also have their own version of torta.
10:11 But this is not the dish.
10:12 This is the dish.
10:13 This is good.
10:30 Yes, for the brain.
10:31 I don't want to tap. I don't want to tap to eat.
10:34 This is called go.
10:35 Ogo, not O-tap.
10:36 What we're doing is we're O-tap.
10:41 Seriously speaking, very thin.
10:43 I like thin things.
10:44 I like my pizza thin.
10:46 Oh no!
10:48 I'm using the spoon.
10:49 Because I'm brushing a little bit of sugar on top.
10:52 Just the right amount of sweetness.
10:54 Perfect for this.
10:55 I'm sure I'll drink coffee, siwate, chocolate, and roll.
11:00 Ice cream.
11:01 Ice cream.
11:10 We're done with our warm up, so we're ready to go around an agritourism farm here in Panglao.
11:15 The pandemic was the reason why the farm was built to help the employees of a hotel that couldn't work back then.
11:22 Kids are going to love this.
11:26 Look at that.
11:29 Come on, let's go, let's go guys.
11:33 Look, lookie, lookie.
11:35 Lookie, lookie.
11:37 Come, come, come.
11:39 Okay, let's feed them.
11:40 Let's feed them.
11:44 It's very therapeutic also for people, of course.
11:48 You know what I mean?
11:49 Of course, you're feeding them.
11:50 But it's pretty much like...
11:53 The dogs or cats that you can pet.
11:58 Just for the health and wellness of the people.
12:01 Right?
12:02 It's like that too.
12:03 Zeus!
12:05 Stay here all day.
12:09 I can stay here all day.
12:11 So, who's your father?
12:14 Oh my God!
12:15 Son of a...
12:16 Oh Zeus!
12:18 Oh my goodness.
12:23 This is so beautiful.
12:25 Look at the eye shadow.
12:29 Wait.
12:31 Where do you put your battery?
12:34 Sorry, sorry.
12:36 You're still moving.
12:37 Oh my goodness.
12:39 They will be pregnant for 30 days.
12:44 After they give birth.
12:46 Once the baby is born,
12:50 they pull their belly to cover their newborn.
13:04 In one part of the farm, there are plant beds where you can plant.
13:08 There are also other animals that you can bring near and feed.
13:12 Perfect for the Biajero families with kids.
13:15 They don't know the name of the goat.
13:18 So they just call it Nubian goat.
13:21 That's actually the breed of the goat.
13:23 These Nubian goats are good for dairying.
13:28 The big goats are Nubian goats.
13:31 The small ones are Nubian goats.
13:34 For me, from my experience featuring different agritourism areas,
13:47 for me, this is the best looking one and the most complete.
13:50 Superb!
13:51 With your space and how you guys curated the whole place,
13:56 it's very tourist friendly, I have to say.
13:59 Very, very tourist friendly.
14:01 And for all ages.
14:02 Here in Bohol, you can also go around the world.
14:11 Entrance fee is only Php 150 for this park.
14:14 It's worth it for taking pictures and whatever you want to do.
14:17 It's like a BND team.
14:19 This is where you can find the best.
14:29 Where's the gate?
14:30 You don't have to go to other countries.
14:37 There are a lot of beautiful places here.
14:39 Like this one, Taguoy.
14:41 Taguoy is beautiful.
14:43 And of course, the handsome Garcia.
14:46 There!
14:47 Hello, guard. There's a crazy person here.
14:50 Do you want a statement?
14:54 There it is.
14:55 You see, it has a big guitar.
14:58 That's why it's inside.
14:59 It's like the guitar is inside.
15:01 Most of the food that we serve is because we are a restaurant bar.
15:06 So, we have bar food.
15:08 We also have food that is a fusion of Chinese food and Filipino food.
15:14 How about if you want to be full and learn at the same time?
15:27 Can you do that?
15:28 The mushroom venture started in 2017.
15:31 It started by a chance since I am passionate into farming.
15:38 And it's a change lifestyle.
15:41 For 30 pesos entrance fee, you can now visit the farm to see the different mushrooms that they have.
15:48 Mushrooms have protein, potassium, and vitamin D.
15:56 [Music]
16:06 That's why it's really a must-see for health conscious people to eat here like their bestseller, Kumba.
16:12 There's also Chicharong Bulaklak, Kebab, and Salad.
16:17 Tempura.
16:19 Pizza.
16:24 Ginagongan.
16:25 Kare-kare.
16:28 Sisig.
16:29 Wait, even the chocolate and ice cream pinipig has mushrooms.
16:35 Naks is also good.
16:37 It can also be good.
16:39 This is what we'll look for next.
16:44 It's like a lantern.
16:45 It'll sink and light up.
16:47 It's good that our car is fast so that they can catch up.
16:51 We left at 5.30am to go dolphin watching.
16:54 But take note, guys.
16:55 It's a shampoo.
16:56 Can we see dolphins?
16:58 It's possible.
16:59 Of course, it depends on them.
17:01 Is there one there, Kuya?
17:05 No.
17:06 There!
17:08 [music]
17:24 What's important is that you're super early.
17:27 It's now 6 in the morning.
17:31 And then to my left, it's just a phenomenal group of dolphins just chilling, swimming beside us and in front of us.
17:41 And then to my right, or in front of us, there are also major reasons why you should visit this place.
17:58 They're out in the wild.
18:01 They're just free.
18:04 They're looking for food.
18:05 And they're actually just happy that we are just chilling and riding the waves with them.
18:15 I'll ask Kuya.
18:17 Can we see dolphins?
18:20 No, we can't.
18:23 It's fun because we know that the reputation of dolphins is that they're very playful.
18:30 There!
18:32 There's another one.
18:33 There!
18:35 There's another one behind us!
18:36 There's a lot of them!
18:37 Oh my God, that's so beautiful!
18:39 My son is crazy.
18:40 If you still have time, you can visit Angluay to try the local foods.
18:48 One of them is the Ginataang Kagang.
18:51 [music]
18:54 For a complete experience, Sir Pio will also teach us how to catch a giant crab.
19:00 This is the hook.
19:03 This is what traps the crab.
19:05 If you put the crab in the hole, it will trip and fall.
19:12 So it will close.
19:14 It will close and the crab won't come out.
19:18 If the crab is caught, you will eat the vegetables for 5 days to make sure that it's clean.
19:25 The delicious dish in this crab is the Ginataang with cheap coconut milk.
19:30 It's delicious, Sir.
19:37 [music]
19:39 We are featuring two types of dishes and our researcher, Jumaica, is from Bohol.
19:54 Hi Jumaica!
19:55 Hello, Sir!
19:56 What is a "takla"?
20:00 And how does it compare to a "hipon"?
20:03 A "hipon" is a fish that lives in the sea.
20:05 This "takla" can be seen under the fish.
20:08 And when it's under the fish, it creates a loud noise like a clacking sound.
20:14 It's like that, Sir.
20:16 And in the Science term, we also have a word "takla" which is when you click your tongue.
20:22 That's a "takla".
20:24 It's like a horse.
20:28 [laughs]
20:30 [music]
20:33 [music]
20:35 Why don't we have this? Handicrafts are hard. I'm already tired.
20:44 Let's remove it.
20:46 Just a little bit.
20:47 Yes!
20:52 It's like a "hipon".
20:53 It tastes like a "hipon".
20:55 Because Bohol is rich in "tablay", you might think that it's also mixed with chicken.
21:00 [music]
21:01 Interesting.
21:05 Oh, yeah!
21:08 A few minutes from the Dolphin Watching Area,
21:14 you'll find a marine sanctuary where there are thousands of sand dunes.
21:18 And if you know me, I don't care to swim with them.
21:24 This is taking too long.
21:26 [screams]
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22:20 Sardines are just there, so you don't really have to take up.
22:26 I guess you don't have to get a certificate.
22:29 If you can just dive just a little bit and then there's a person there
22:33 who's been filming you from afar or underneath, that's going to be a bonus.
22:38 That's going to be a bonus.
22:40 But what's great about it is that,
22:42 "All year round, brother? Are the sardines there?"
22:45 All year round.
22:46 It was nice to see the sardines.
22:49 It's pretty much the reason why we came here.
22:51 Nice to see different fishes.
22:53 Very clear, perfect sunny day.
22:56 Which means you can see the sardines underneath the sea.
23:01 Wow!
23:02 Try something new.
23:04 And eat a lot because you can also go on a trip.
23:07 Even if it's a far destination,
23:10 just always play games with other players.
23:13 We can make every trip fun and worth it.
23:17 [music]
23:20 [music fades]
23:22 (music)