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00:00 Being a member of the Royal Family of England brings its share of advantages,
00:04 but also some disadvantages, such as the ban on eating what we would like.
00:08 For strictly sanitary reasons,
00:10 crustaceans, seafood, raw and bloody meats are prohibited for the Royal Family,
00:15 in order to avoid any risk of food poisoning.
00:19 It is the same with tap water when traveling abroad and exotic and spicy dishes.
00:25 Garlic and onions are also prescribed to avoid any risk of bad breath.
00:29 Concerned about ecological issues,
00:31 Queen Elizabeth II only allowed seasonal fruits and vegetables on the royal table.
00:36 Her son Charles, meanwhile, has been banning foie gras since 2008.
00:40 [MUSIC PLAYING]