Experience the high-octane "Challenges Abound" clip from Season 2 Episode 2 of Gordon Ramsay's electrifying series, Food Stars. Join the culinary spectacle on FOX, where top-tier talent competes fiercely for supremacy. Don't miss a single sizzling moment—stream it now on FOX!
Gordan Ramsay’s Food Stars Judges:
Gordan Ramsay and Lisa Vanderpump
Stream Gordon Ramsay’s Food Stars now on FOX!
Gordan Ramsay’s Food Stars Judges:
Gordan Ramsay and Lisa Vanderpump
Stream Gordon Ramsay’s Food Stars now on FOX!
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TVTranscript
00:00 At Team Vanderpump, they're trying to settle on the sale price of their sandwiches.
00:05 I'm thinking around 11.
00:07 Whoa.
00:08 11.
00:09 No, no, no, no.
00:10 We looked at the other stores and they cost about six pounds.
00:13 I'm sorry.
00:14 I think a $15 lunch is completely reasonable.
00:18 So my biggest concern is price, price, price.
00:22 And I don't want to price ourselves out of our customers.
00:28 We're making them handmade.
00:30 A lot of effort and work goes into making them.
00:32 I understand that you run a high-end pretzel truck.
00:36 The ingredients are everything.
00:38 But guess what?
00:39 I walk away when something's overpriced.
00:42 This is a profit challenge.
00:43 Yes, but if you don't sell.
00:45 We're going to sell.
00:46 If we lose by $200, I will flip.
00:48 Yeah.
00:49 I'm not worried about not selling.
00:51 You can tell there's a little bit of stress in the air.
00:54 Each sandwich costs us somewhere around $3.79 to make.
00:57 It's high-quality food.
00:59 This is a profit challenge, and so you really do need to price it right.
01:03 Well, every market I went to around here was around 11, 12 pounds.
01:07 So I think we're good on pricing.
01:09 All right.
01:10 Any final things you need help with back here?
01:17 Mid-day and more.
01:21 Oh.
01:22 Whoa.
01:23 No, just-- just-- just--
01:24 Unless you're giving words of advice.
01:26 Well, I'll always give advice.
01:29 10 pound for a sandwich, that's nearly $14.
01:32 Listen, I'd like to just wish you the very best,
01:34 because you're going to need it.
01:36 Is Miss Vanderpump-- is she shopping?
01:37 Where is she?
01:38 Hey.
01:39 Hi.
01:40 Hi.
01:41 I'm helping.
01:42 What's he doing?
01:43 I'm talking to them.
01:44 He's getting insider information.
01:47 Getting the prices right in this profit challenge
01:49 is absolutely crucial.
01:50 If you set the bar too high and charge too much,
01:52 you put customers off.
01:53 Too low, then you have to drive through so many customers
01:57 in order to make a dent on your bottom line.
02:01 Don't let Ramsay over here, OK?
02:04 He's the enemy, enemy number one.
02:07 At Team Ramsay, Rose is in charge of the figures.
02:16 If we could do one taco for five pounds.
02:20 For one taco, five pounds is like, let's say, six US dollars.
02:24 So I feel like that's a little steep.
02:26 What do y'all think?
02:27 You want to go four?
02:28 It's probably all over my face how stressed I am about today.
02:34 I am the CFO basically today, the analytics, the numbers.
02:38 Four pounds for one taco.
02:42 All right.
02:43 If we follow my analytical, my data that I've ran,
02:46 all it is about profit, and if we can run those numbers,
02:48 we'll come out with a profit ahead.
02:51 (upbeat music)