Mark Gil, ipinagluto ng Mushroom Chicken ang mga SiS! | SiS
Handa na ba kayong matakam sa Mushroom Chicken ni Mark Gil? Tutunan ang kanyang recipe rito sa video!
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00:00 (audience applauding)
00:03 (audience applauding)
00:06 (speaking in foreign language)
00:10 (speaking in foreign language)
00:14 (audience applauding)
00:34 (speaking in foreign language)
00:38 (speaking in foreign language)
00:42 (speaking in foreign language)
00:45 (speaking in foreign language)
00:49 (audience applauding)
01:07 - Okay, let's start the cooking.
01:10 What is the title of the show?
01:12 - I'm gonna make something very, very simple for you.
01:15 (speaking in foreign language)
01:19 - Yeah, we're gonna bake this.
01:22 - You bake cakes already?
01:23 - No, no, I'm not a pastry chef.
01:25 (speaking in foreign language)
01:27 Anyway, I like baking because like this.
01:29 (speaking in foreign language)
01:30 So just pop it in the oven.
01:32 This is very, very simple.
01:33 (speaking in foreign language)
01:36 So while you pop it in the oven
01:37 for about an hour, an hour and a half,
01:38 depending on the size of your chicken.
01:40 (speaking in foreign language)
01:44 (speaking in foreign language)
01:46 - Chicken. - Chicken.
01:47 - Chicken. - Chicken.
01:47 - Mushroom chicken, mushroom sauce.
01:49 Okay, this is very, very easy.
01:51 (speaking in foreign language)
01:55 - You were supposed to go to the States to learn.
02:01 - It was my plan.
02:02 (speaking in foreign language)
02:03 - You're that serious about it?
02:05 - Yeah, it's really my passion,
02:06 my second passion for the job of cooking.
02:08 - Okay, (speaking in foreign language)
02:10 you're doing it professionally.
02:11 (speaking in foreign language)
02:15 - But of course, I have my chief chef who does everything
02:20 and our sous chefs also does everything.
02:22 The side of that, (speaking in foreign language)
02:28 I like fine dining, I like plating,
02:40 I like using herbs and all that.
02:43 (speaking in foreign language)
02:46 Fine dining is what I like.
02:47 Okay, what I did, I just covered the bottom of this dish
02:50 with soy sauce and then I'm gonna put pepper around it.
02:53 - Pepper. - Yeah.
02:55 Very, very, very, very simple.
02:57 Yeah, that's about it.
02:59 And I'm just gonna lay my half chicken.
03:01 (speaking in foreign language)
03:03 Half chicken, yeah.
03:04 (speaking in foreign language)
03:05 Now, (speaking in foreign language)
03:06 I'm gonna put my special cream of mushroom.
03:09 (speaking in foreign language)
03:11 Then, Jenny, can you hand me the pitcher of water, please?
03:15 - Here you go.
03:15 (speaking in foreign language)
03:20 - Yes, okay.
03:21 (speaking in foreign language)
03:23 - Why tomagete?
03:24 Why in tomagete?
03:25 (speaking in foreign language)
03:29 - My friend, who's part of the city,
03:32 who was invited me over.
03:34 (speaking in foreign language)
03:36 And they have this saying,
03:37 (speaking in foreign language)
03:38 because it's a city of gentle people.
03:40 (speaking in foreign language)
03:41 And they had this boulevard,
03:42 (speaking in foreign language)
03:45 which we did, it's two years old and we're doing quite well.
03:47 (speaking in foreign language)
03:49 (speaking in foreign language)
03:53 - My wife is not allowed in the kitchen.
03:55 - Why?
03:56 (speaking in foreign language)
04:00 (speaking in foreign language)
04:04 (audience laughing)
04:07 - A way to a man's heart is through his stomach,
04:09 but in our case, it's (speaking in foreign language)
04:11 - A way to her heart is through her stomach.
04:14 - I'm gonna cover this with foil,
04:15 but I'll totally cover it, yeah.
04:16 (speaking in foreign language)
04:19 And then the mushroom sauce and the soy sauce
04:22 and the juice of the chicken will incorporate.
04:25 So I'll pop this in the oven.
04:27 While I'm doing this,
04:29 would you like to mix the vinaigrette on the salad?
04:34 (speaking in foreign language)
04:38 (speaking in foreign language)
04:42 - Yes, that consists of red wine vinegar, olive oil,
04:48 and fresh herbs, yeah.
04:50 Fresh herbs, not powdered, not dried, not anything.
04:53 (speaking in foreign language)
04:57 (speaking in foreign language)
05:01 - I was 14 years old.
05:03 (speaking in foreign language)
05:07 - How about your wife?
05:21 What's her favorite dish that you make?
05:23 - She likes lentils.
05:24 I make good lentils.
05:26 (speaking in foreign language)
05:27 - How about your others?
05:29 - I do chicken roulade.
05:31 Basically, I also like Filipino food.
05:33 I do a lot of Filipino food.
05:34 (speaking in foreign language)
05:38 - A bit of Japanese, also a bit of Chinese.
05:41 But I like continental cooking also.
05:44 (speaking in foreign language)
05:46 - You cook for your family?
05:48 - Yes, oh.
05:49 As a matter of fact, my children,
05:50 (speaking in foreign language)
05:54 (speaking in foreign language)
05:59 (speaking in foreign language)
06:03 (speaking in foreign language)
06:07 - Okay, so you buy your own food.
06:14 (speaking in foreign language)
06:18 Do they at least tell you in advance?
06:25 (speaking in foreign language)
06:32 - You've always been known to be a very good actor,
06:34 an excellent actor at that.
06:36 (speaking in foreign language)
06:37 - Well, they say I share the same passion
06:40 with acting and cooking.
06:43 - Okay.
06:44 - So I'm gonna make salad.
06:45 (speaking in foreign language)
06:46 - So does it work for you?
06:47 (speaking in foreign language)
06:51 (speaking in foreign language)
06:57 - The way to a man's heart is through his stomach.
07:00 (speaking in foreign language)
07:01 - The way to Maricar's heart is through the stomach.
07:04 - Heart.
07:05 (audience laughing)
07:05 - To his cooking.
07:07 - To his cooking.
07:08 (speaking in foreign language)
07:12 - If you want restaurant business?
07:15 - Yeah.
07:16 - Okay.
07:17 Pricing would be very important.
07:21 Good service, good food, and cost is disregarded already.
07:26 (speaking in foreign language)
07:30 - Location.
07:31 - Location also.
07:33 And also, depending on who owns it,
07:36 it's more advantageous if the celebrity owns it.
07:39 Honestly.
07:39 (speaking in foreign language)
07:43 - In situations, and you tell us more or less
07:45 what you would cook in that situation.
07:47 (speaking in foreign language)
07:51 (speaking in foreign language)
07:55 - Oh yes, looks very appetizing.
08:19 - I'll serve this on the table
08:21 while I prepare the other plate.
08:22 - And what about your 25th anniversary with Maricar?
08:26 - My 25th?
08:26 - Oh, 25th year.
08:27 (speaking in foreign language)
08:29 - By that time,
08:30 (speaking in foreign language)
08:34 - On your next anniversary.
08:36 - On your next anniversary with Maricar.
08:39 - Well, I don't cook during anniversaries.
08:41 - I know.
08:42 (speaking in foreign language)