Tandoori tikka boti is a popular Pakistani and Indian dish. It consists of marinated chunks of boneless meat, flavored with yogurt, ginger paste, garlic paste, garam masala, coriander powder, lemon juice, red chili powder, and other spices. The meat is then skewered onto metal rods and roasted in a tandoor oven until golden brown or also without oven. It's a delicious and flavorful barbecue-style chicken that's perfect for gatherings or as a main course. Serve it with sliced onions and lemon for an authentic experience!
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