Birmingham's reputation as a top culinary destination continues to grow, and four local restaurants have recently received high accolades for their exceptional offerings. We'll be taking a closer look at Opheem, Harborne Kitchen, Toffs by Rob Palmer, and Orelle.
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00:00First up, Afim, an Indian restaurant in Birmingham's city centre, climbed the 8th spot at the National
00:06Restaurant Awards.
00:08The venue, located in Summer Row, also became Birmingham's first ever two Michelin star
00:13holder just two months earlier.
00:15Known for its high-reaching approach and minimalist kitchen reminiscent of a Spanish restaurant,
00:21Afim has set a new benchmark in Indian cuisine in the UK.
00:27Next, Harborne Kitchen has secured an exceptional rating from the Good Food Guide.
00:33This accolade places it among the elite 36 restaurants in the country to receive this
00:38prestigious status for 2024.
00:42Located in a former butcher shop on the High Street, Harborne Kitchen is celebrated for
00:47its playful contemporary cuisine and outstanding dining experience, making it a must-visit
00:54for food enthusiasts.
00:56Over in Solly Hall, Toffs boy Rob Palmer has garnered three AA Rosettes, a significant
01:03achievement recognising its excellence in the culinary world.
01:08This fine dining venue stands out for its fashionably minimalist setting and seasonal
01:13menus that offer both tasting options and lighter versions.
01:17The restaurant's precise execution and inspiring flavour combinations have earned it national
01:23recognition, placing it among the best dining spots in the UK.
01:28Finally, Arel, the sky bar and restaurant on the 24th floor of 103 Carmore Row, has
01:34been named Restaurant of the Year at the Birmingham Awards 2023.
01:39Known for its modern French cuisine and incredible panoramic views, Arel has made a significant
01:45mark on Birmingham's dining scene since its opening in October 2022.
01:51The venue's high standards and exceptional guest experiences have earned it this prestigious
01:56title just after its first anniversary.