The Best Gluten-Free Yeast Donuts | Brimly

Welcome to the Brimly Test Kitchen! In this video we are going to be making all things gluten-free, and all things donuts. Donuts are simply a wonderful pastry, that can be paired perfectly in the morning with your cup of coffee, or a delectable treat, to enjoy as a midnight snack. Forget about the typical dry chalky gluten-free donuts you might find at your local grocery store, these donuts pack a punch, making you completely forget that they are 100% gluten-free. So whether you like your donuts pipped full of your favorite jam, or dipped in a smooth glaze, this recipe is sure to be a hit.

GET THE RECIPE ►► https://www.brimly.co/baking-and-desserts/brimlys-bonafide-gluten-free-yeast-donuts

PREP TIME: 1 hr 45 mins
COOK TIME: 5 mins
SERVINGS: 12 Donuts

Ingredients:

1 packet yeast (rapid rise)
3 cups gluten-free flour
2 eggs (large)
1/4 tsp salt
2 tbs powdered sugar
5 tbs granulated sugar
2 tbs melted butter
1 cup milk

Cooking oil for deep frying

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Note: The flour used in this recipe is "Caputo Gluten Free Flour" and can be easily purchased here: https://amzn.to/3NhFcmj

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