The Best Gluten-Free Yeast Donuts | Brimly

  • 25 days ago
Welcome to the Brimly Test Kitchen! In this video we are going to be making all things gluten-free, and all things donuts. Donuts are simply a wonderful pastry, that can be paired perfectly in the morning with your cup of coffee, or a delectable treat, to enjoy as a midnight snack. Forget about the typical dry chalky gluten-free donuts you might find at your local grocery store, these donuts pack a punch, making you completely forget that they are 100% gluten-free. So whether you like your donuts pipped full of your favorite jam, or dipped in a smooth glaze, this recipe is sure to be a hit.

GET THE RECIPE ►► https://www.brimly.co/baking-and-desserts/brimlys-bonafide-gluten-free-yeast-donuts

PREP TIME: 1 hr 45 mins
COOK TIME: 5 mins
SERVINGS: 12 Donuts

Ingredients:

1 packet yeast (rapid rise)
3 cups gluten-free flour
2 eggs (large)
1/4 tsp salt
2 tbs powdered sugar
5 tbs granulated sugar
2 tbs melted butter
1 cup milk

Cooking oil for deep frying

At Brimly, we take pride in presenting you with the finest products that our editors independently handpicked. In the spirit of transparency, we want you to know that we may earn an affiliate commission when you purchase something through the retail links above.

Note: The flour used in this recipe is "Caputo Gluten Free Flour" and can be easily purchased here: https://amzn.to/3NhFcmj

ABOUT BRIMLY
We love food, people, and most of all, we love seeing people enjoying food! At Brimly we strive to work hard and develop recipes that are both gluten-free and delicious.

Recommended