How to Cook Neapolitan Style Pizza Neapolitan Style Pizza Recipe #food #pizza #cooking
- yesterday
Enjoy the classic and authentic taste of Neapolitan style pizza with this simple recipe.
Ingredients
For the Dough:
- 4 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1 teaspoon active dry yeast
- 1 1/2 cups warm water
- 2 tablespoons olive oil ️
For the Sauce:
- 1 can (28 oz) San Marzano tomatoes
- 2 cloves garlic (minced)
- 1 tablespoon olive oil ️
- Salt to taste
- Fresh basil leaves
For the Toppings:
- 2 cups fresh mozzarella cheese (sliced)
- Fresh basil leaves
- Extra virgin olive oil ️
- Optional: Halal pepperoni or other Halal toppings
Instructions
Prepare the Dough:
1. Activate the Yeast:
- In a small bowl, combine warm water and yeast. Let it sit for 5-10 minutes until frothy.
2. Mix the Dough:
- In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
3. Knead the Dough:
- Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
4. Let the Dough Rise:
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, until doubled in size. ⏳
Prepare the Sauce:
1. Cook the Garlic:
- In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
2. Simmer the Tomatoes:
- Add the San Marzano tomatoes, crushing them by hand. Add salt and let simmer for 15-20 minutes.
3. Finish with Fresh Basil:
- Stir in fresh basil leaves and set the sauce aside.
Assemble the Pizza:
1. Preheat the Oven:
- Preheat your oven to the highest temperature (usually around 500°F or 260°C). If you have a pizza stone, place it in the oven to heat up. ⏳
2. Stretch the Dough:
- Punch down the risen dough and divide it into four balls. On a floured surface, stretch each dough ball into a 10-12 inch circle.
3. Add the Sauce:
- Spread a thin layer of tomato sauce over each dough circle.
4. Add the Cheese and Toppings:
- Place slices of fresh mozzarella evenly over the sauce. Add fresh basil leaves and drizzle with extra virgin olive oil. If using, add Halal pepperoni or other toppings.
5. Bake the Pizza:
- Transfer the assembled pizza to the pizza stone or baking sheet. Bake in the preheated oven for 7-10 minutes, or until the crust is puffed and charred in spots, and the cheese is melted and bubbly.
Garnish and Serve:
1. Garnish:
- Optionally, drizzle a little extra virgin olive oil and add more fresh basil leaves before serving.
2. Serve:
- Slice and serve hot. Enjoy your Neapolitan style pizza!
✨ Enjoy Your Neapolitan Style Pizza!
Disclaimer
Ensure all ingredients are Halal certified and follow any dietary restrictions or guidelines applicable to your dietary needs. The final taste and color of your dish may vary based on your cooking style and the quality of ingredients used. This content is for informational and entertainment purpose.
Ingredients
For the Dough:
- 4 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1 teaspoon active dry yeast
- 1 1/2 cups warm water
- 2 tablespoons olive oil ️
For the Sauce:
- 1 can (28 oz) San Marzano tomatoes
- 2 cloves garlic (minced)
- 1 tablespoon olive oil ️
- Salt to taste
- Fresh basil leaves
For the Toppings:
- 2 cups fresh mozzarella cheese (sliced)
- Fresh basil leaves
- Extra virgin olive oil ️
- Optional: Halal pepperoni or other Halal toppings
Instructions
Prepare the Dough:
1. Activate the Yeast:
- In a small bowl, combine warm water and yeast. Let it sit for 5-10 minutes until frothy.
2. Mix the Dough:
- In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
3. Knead the Dough:
- Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
4. Let the Dough Rise:
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, until doubled in size. ⏳
Prepare the Sauce:
1. Cook the Garlic:
- In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
2. Simmer the Tomatoes:
- Add the San Marzano tomatoes, crushing them by hand. Add salt and let simmer for 15-20 minutes.
3. Finish with Fresh Basil:
- Stir in fresh basil leaves and set the sauce aside.
Assemble the Pizza:
1. Preheat the Oven:
- Preheat your oven to the highest temperature (usually around 500°F or 260°C). If you have a pizza stone, place it in the oven to heat up. ⏳
2. Stretch the Dough:
- Punch down the risen dough and divide it into four balls. On a floured surface, stretch each dough ball into a 10-12 inch circle.
3. Add the Sauce:
- Spread a thin layer of tomato sauce over each dough circle.
4. Add the Cheese and Toppings:
- Place slices of fresh mozzarella evenly over the sauce. Add fresh basil leaves and drizzle with extra virgin olive oil. If using, add Halal pepperoni or other toppings.
5. Bake the Pizza:
- Transfer the assembled pizza to the pizza stone or baking sheet. Bake in the preheated oven for 7-10 minutes, or until the crust is puffed and charred in spots, and the cheese is melted and bubbly.
Garnish and Serve:
1. Garnish:
- Optionally, drizzle a little extra virgin olive oil and add more fresh basil leaves before serving.
2. Serve:
- Slice and serve hot. Enjoy your Neapolitan style pizza!
✨ Enjoy Your Neapolitan Style Pizza!
Disclaimer
Ensure all ingredients are Halal certified and follow any dietary restrictions or guidelines applicable to your dietary needs. The final taste and color of your dish may vary based on your cooking style and the quality of ingredients used. This content is for informational and entertainment purpose.