️ Spicy Chicken Tikka Recipe #food #foodie
- 2 days ago
️ Spicy Chicken Tikka Recipe ️ This delicious and spicy Chicken Tikka is perfect for a flavorful meal. Let's get started!
Ingredients ️
- 500g Halal chicken breasts or thighs (cut into bite-sized pieces)
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 2 tablespoons ginger-garlic paste
- 1 teaspoon red chili powder ️
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1/2 teaspoon black pepper
- Salt to taste
- 2 tablespoons oil ️
- Fresh coriander leaves (for garnish)
- Lemon wedges (for serving)
Instructions
Marinate the Chicken:
1. Prepare the Marinade:
- In a large bowl, combine the yogurt, lemon juice, ginger-garlic paste, red chili powder, turmeric powder, cumin powder, coriander powder, garam masala, black pepper, and salt. Mix well to form a smooth paste. ️➡️
2. Add the Chicken:
- Add the chicken pieces to the marinade and mix until all pieces are well coated. Cover the bowl and let it marinate in the refrigerator for at least 2 hours, or overnight for best results. ➡️⏳
Cook the Chicken:
1. Preheat the Grill:
- Preheat your grill or oven to medium-high heat. If using an oven, set it to 400°F (200°C).
2. Skewer the Chicken:
- Thread the marinated chicken pieces onto skewers. If using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning. ➡️
3. Grill the Chicken:
- Brush the chicken with oil and place the skewers on the grill or in the oven. Cook for about 15-20 minutes, turning occasionally, until the chicken is cooked through and has a nice char. ️⏳
4. Check for Doneness:
- Ensure the chicken is fully cooked by cutting a piece to check that the juices run clear. ✔️
Serve:
1. Garnish and Serve:
- Garnish the Chicken Tikka with fresh coriander leaves and serve with lemon wedges.
2. Accompaniments:
- Serve hot with naan, rice, or salad.
Enjoy Your Spicy Halal Chicken Tikka! ️✨
---------------------------------------------------------------------------------------------------------
Disclaimer
This recipe is intended for home cooking and personal use. Ensure all ingredients are Halal certified and follow any dietary restrictions or guidelines applicable to your dietary needs. The final taste and color of your dish may vary based on your cooking style and the quality of ingredients used. This content is for informational and entertainment purposes only.
---
Bon appétit! ️✨
#cooking #streetfood
Ingredients ️
- 500g Halal chicken breasts or thighs (cut into bite-sized pieces)
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 2 tablespoons ginger-garlic paste
- 1 teaspoon red chili powder ️
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1/2 teaspoon black pepper
- Salt to taste
- 2 tablespoons oil ️
- Fresh coriander leaves (for garnish)
- Lemon wedges (for serving)
Instructions
Marinate the Chicken:
1. Prepare the Marinade:
- In a large bowl, combine the yogurt, lemon juice, ginger-garlic paste, red chili powder, turmeric powder, cumin powder, coriander powder, garam masala, black pepper, and salt. Mix well to form a smooth paste. ️➡️
2. Add the Chicken:
- Add the chicken pieces to the marinade and mix until all pieces are well coated. Cover the bowl and let it marinate in the refrigerator for at least 2 hours, or overnight for best results. ➡️⏳
Cook the Chicken:
1. Preheat the Grill:
- Preheat your grill or oven to medium-high heat. If using an oven, set it to 400°F (200°C).
2. Skewer the Chicken:
- Thread the marinated chicken pieces onto skewers. If using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning. ➡️
3. Grill the Chicken:
- Brush the chicken with oil and place the skewers on the grill or in the oven. Cook for about 15-20 minutes, turning occasionally, until the chicken is cooked through and has a nice char. ️⏳
4. Check for Doneness:
- Ensure the chicken is fully cooked by cutting a piece to check that the juices run clear. ✔️
Serve:
1. Garnish and Serve:
- Garnish the Chicken Tikka with fresh coriander leaves and serve with lemon wedges.
2. Accompaniments:
- Serve hot with naan, rice, or salad.
Enjoy Your Spicy Halal Chicken Tikka! ️✨
---------------------------------------------------------------------------------------------------------
Disclaimer
This recipe is intended for home cooking and personal use. Ensure all ingredients are Halal certified and follow any dietary restrictions or guidelines applicable to your dietary needs. The final taste and color of your dish may vary based on your cooking style and the quality of ingredients used. This content is for informational and entertainment purposes only.
---
Bon appétit! ️✨
#cooking #streetfood