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Transcript
00:00In the name of Allah, the most Gracious, the most Merciful.
00:02Peace and blessings of Allah be upon you.
00:04May Allah bless you and keep you safe.
00:06So, today we are going to make a delicious
00:08Potato soup.
00:10How is it made?
00:12How is it made?
00:14And what are the ingredients used?
00:16So, let's start making it.
00:18So, the yakhniwala aloo shorba was
00:20so delicious.
00:22You must try it.
00:24If you eat roasted meat daily,
00:26you will be satisfied.
00:28So, let's make yakhniwala aloo shorba.
00:32So, let's start making it.
00:34So, here we have taken meat.
00:36We have washed it properly.
00:40And we have added onions on top.
00:44Tomato.
00:50And black cardamom.
00:52This will remove the smell of meat.
00:54So, we are making aloo and meat
00:56soup.
00:58Then we will add spices to it.
01:00Here we will add red chilli powder.
01:02And turmeric.
01:04Coriander powder.
01:08So, we have added turmeric to it.
01:10Then we will add
01:12salt.
01:16And water.
01:18One to one and a half glass.
01:20And we will keep it.
01:24So, now we will
01:26keep it to boil.
01:30So, here the meat has boiled.
01:32And now we will separate
01:34the meat from the yakhni.
01:38So, now we will separate the yakhni.
01:40The onions and tomatoes which are floating
01:42will not be visible.
01:46So, the onions and tomatoes
01:48which are floating will not be visible.
01:50So, we will separate the yakhni.
01:52So, now we will separate the yakhni.
01:54After that we will add the yakhni.
01:56So, we will not add simple water to it.
02:00So, we have separated the meat.
02:02Now we will add coriander powder to it.
02:06And we will roast it.
02:10And after that the tomatoes and onions
02:12which we had separated
02:14we have mashed it.
02:18So, you can also grind it in a mortar and pestle.
02:22So, we have mashed it.
02:24And after that we will add
02:34So, the onions and tomatoes which we had separated
02:36we have mashed it and added it to the meat.
02:48And now we will add ghee to it.
02:52You can use oil or ghee as per your choice.
03:00So, after that we will roast it.
03:08So, we will roast it properly.
03:10The tomatoes and onions
03:12which we have mashed
03:14will be absorbed by it.
03:18So, they will not be visible while floating.
03:22So, they will not be visible while floating.
03:32And now we will add potatoes to it.
03:36And after that we will roast it properly.
03:52So, here we have roasted the meat and potatoes.
03:54So, here we have roasted the meat and potatoes.
03:56After that we will add the broth which we had separated.
03:58After that we will add the broth which we had separated.
04:00So, we will not add simple water to it.
04:02So, by adding simple water
04:04it does not give flavor to the soup.
04:08So, you can see
04:10all the broth has been added to it.
04:12And after 2 to 3 boils
04:14it will become an amazing soup.
04:22So, you can see
04:24that aloo soorba is cooked and ready.
04:42So, in the meanwhile
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