El Presidente | Pizza Reviews
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SportsTranscript
00:00My husband and I run the pizza shop, and he's like, I've got to FaceTime you.
00:23I'm so confused on this.
00:24Yeah, let me tell you.
00:25Yeah, because I've done 10,000 of these and I've never seen...
00:29So we do take-and-bake because pizza doesn't travel too well.
00:32Correct.
00:33If it gets to your house in 30 minutes, you're like, this is okay pizza.
00:35Right.
00:36We have five stars on Google with over 300 reviews because you cook it at home.
00:42Okay, so it doesn't matter that you don't have the pizza oven, it's already like 90% done?
00:45Totally.
00:46It's done, it's almost like a twice baked.
00:49What kind of style is this?
00:50So we call it Detroit style.
00:52You're calling it Detroit style?
00:54Yep.
00:54Not cutting it like a Detroit though.
00:56We cut it just so it's easier to eat.
01:01Repeat and repeat.
01:04Husband and wife, yeah.
01:08Thank you.
01:09How long have you guys been doing it for?
01:11Five years.
01:12Just the two of us.
01:13Always this way?
01:14Always.
01:15Yeah.
01:16Do you sell it online or just you have to come and do it this way?
01:19It's super light.
01:20Yeah.
01:22Pick up and deliver.
01:23Do you want me to give you some space?
01:26Like a lineman.
01:28Like a lineman.
01:29It looks heavy and it feels light.
01:32Very good.
01:33That's what you want.
01:34So Detroit style, very Detroit looking with the sauce.
01:37So if you didn't hear, in all the pizza reviews we haven't had this.
01:42Which is you pick it up and you cook it yourself.
01:45What degree do you tell people to do it?
01:47425 for about 8-10 minutes.
01:49425, 825.
01:50The only thing I can vaguely think is Detroit Pizza Company.
01:54But during the frozen pizza they were sending it with the spade and then you put the sauce.
01:59It was great.
02:00So you guys don't have a sit down area.
02:01That's all.
02:02Yeah.
02:03Okay.
02:04Because they don't want...
02:05We also pop up at a brewery down the street.
02:06Okay.
02:07You can go get hot pizza there.
02:08Where?
02:09Off Color Brewing.
02:10Off Color Brewing.
02:11Yeah, it's right down the street.
02:21They nailed the light part.
02:24For Detroit style height, it's as light as you can get.
02:28Alright.
02:29What were you guys doing before this?
02:31What made you do this?
02:32He worked at Salesforce and I worked at a corporate job as well.
02:35How'd you land in pizza?
02:36You know, he's always cooking and he's like, let's do this.
02:39We opened up a food truck.
02:40He's like, I'll do it myself.
02:41And then a couple weeks goes by and he goes, you need to quit your job.
02:44I was like, yeah.
02:45So we had a food truck.
02:46COVID happened.
02:48Then we did this pickup on Fridays and that blew up.
02:52So then we kept going with it and then opened up more days.
02:56And yeah.
02:57So how's it going?
02:58Fantastic.
02:59Yeah?
03:00Yeah.
03:01Really, really good.
03:02Really good.
03:03As good Detroit as I've had in Chicago.
03:06I don't know who else even does Detroit in Chicago.
03:08It's a little bit of a unique style for Detroit.
03:10Very, very good Detroit style.
03:12I think he knows how I score Detroit.
03:14Yeah.
03:16Like 7.5 is kind of an average Detroit.
03:20This is far better than a 7.5.
03:22I'd go all the way up to like.
03:29A 7.8.
03:30And I'm going to be honest.
03:32It may be the taste.
03:34It's not piping hot.
03:36Yeah.
03:37Is that always how you do it?
03:38No, but we don't make it here typically, right?
03:40So that's what I'm saying.
03:41You can make it crispier at home.
03:43Correct.
03:45Look at how you are.
03:46If this was me doing it, I would have cooked it longer and had it crispier and hotter.
03:50And maybe it's like 7.9 even touching into the 8, which is almost impossible for a Detroit style for me.
03:56But it is so light.
03:58You really don't see this light of a Detroit, which I like.
04:01So very unique.
04:03So five square pizza and bakery.
04:05You bake and take and make it in your own oven.
04:08Interesting.
04:09Yep.
04:10Very good.
04:11Thank you so much.
04:13Congratulations.
04:14Thank you.
04:15Nice to meet you.
04:16Can I get a picture with you?
04:17Yeah, of course.
04:18Hey, good.
04:19How are you?