• 6 months ago
Today Architectural Digest takes you inside some of the dreamiest celebrity kitchens. From the cozy cottage vibes of Vanessa Hudgens and Bryce Dallas Howard to 'The Bear' star Matty Matheson's own restaurant, these celebrity kitchens are what dreams are made of.
Transcript
00:00We are in the kitchen.
00:02The kitchen.
00:03Cue music.
00:04So this is the kitchen.
00:06Kitchen time.
00:07We're in the kitchen!
00:08We really used the shit out of this kitchen.
00:10This is our gorgeous kitchen
00:12with our beautiful oak cabinets.
00:15My idea.
00:16Oak, yes.
00:17My item, I wanted maple.
00:31I love these lighting fixtures right here
00:33because they remind me of those underwater scuba gear
00:37from the 19, I don't know, 30s and 40s,
00:40but they're just beautiful.
00:42I love, love, love the finish on these cabinets
00:46and the black and white.
00:49You'll see a lot of that in the house too.
00:50The floors are painted and stained in black and white
00:54and it just makes me happy.
00:56And if you can't be happy in your own home,
00:58how the hell are you gonna be happy anywhere else?
01:01Ha, ha, ha.
01:02Cue music.
01:06I plan to do my Italian Sunday dinner here.
01:10Meatballs, tomato sauce.
01:13I don't cook anything, you?
01:14He does not cook anything.
01:16Eggs, I cook eggs.
01:16Maybe eggs.
01:17Eggs, yes.
01:19He plays dumb a lot too, so that's why, right?
01:22Some of it isn't playing.
01:25When the house fills up with our four kids
01:28and maybe a couple of friends,
01:29it's a little chaotic, but a lot would be on the island.
01:32Well, that's why we wanted a big island,
01:34because we have a lot of stools
01:35and everybody can sit around here.
01:37And hopefully, you know, grandkids soon.
01:40Yeah, so we built this for future grandchildren.
01:43So hopefully they'll see this at some point
01:45and know this is all for them.
01:46They're not here yet.
01:47They're not even twinkles in anyone's eyes.
01:49Yes, but two of our kids are engaged to get married
01:52and I told them I'm putting a prize,
01:55a bounty out for the first grandkid.
01:58I'm gonna, college tuition,
02:01although we're gonna do that anyway.
02:02Yeah, we're gonna do that anyway.
02:03So maybe, I don't know.
02:04They're not gonna go to college.
02:05Neither did their parents.
02:06Oh, oh gosh.
02:08Who are we kidding?
02:09["Between the Lines"]
02:14I love mixing materials.
02:16The floors being terracotta and being reclaimed
02:18and then having the butcher block counters on one side
02:21and then having this slab.
02:23And I wanted to be able to have something sturdy
02:26and yet have something that is aesthetically beautiful.
02:29So we went with a dolomite.
02:31It's very textured.
02:32It's not smooth.
02:34It's not super polished.
02:37It's got a honed finish on top.
02:39So that allows for it to feel like yummy
02:42and kind of, oh, I don't know.
02:43Sometimes I like to just lay on it.
02:46It's really nice to lay on.
02:49Oh, it feels so good.
02:52All the hardware from the faucet to the knobs even,
02:56which are a little bit more modern,
02:57they're unlacquered, so with time,
03:00they will age and get more beautiful.
03:02I love this fridge.
03:03It was such a great find for me
03:06because it's very high-tech.
03:08If you can notice right here,
03:09there's a little button on the floor
03:11that says door open.
03:14Hold on.
03:16Hold on.
03:17There we go.
03:18So when you have all the groceries, you just,
03:19damn it.
03:23And it'll knock you out of the way.
03:26It works every other time.
03:28Boom.
03:33This is kind of like my dream kitchen.
03:35We have our ovens.
03:37We have our stoves here.
03:38We got a French top.
03:39We got some burners, a plancha, a fryer.
03:42We got really beautiful pots and pans from Made In.
03:46We had a giant butcher block pass created.
03:49We don't have a lot of space on the ground,
03:51but we have a lot of height.
03:52So creating a pass with shelving,
03:54we'll have plates on the outside.
03:57We'll have some ingredients and small wares up top,
04:00fridges lining the entire pass.
04:02This is going to be for fish butchery
04:04in the back corner there.
04:06And then we have our hearth,
04:08which we bricked all the way to the ceiling
04:10because I thought it looked great.
04:12This is going to be a steak and seafood restaurant
04:15that serves a lot of vegetables.
04:17I want the vegetables to shine just as much as a lobster,
04:20just as much as prime rib.
04:25We are in the heartbeat of our home.
04:28Obviously, we spend so much time in here.
04:30You can watch TV from here.
04:32It's a fully functional working kitchen.
04:34I think like when we go to other people's homes,
04:37we're like, oh my God,
04:38you can tell that when they don't use it.
04:39Honestly, we have all four ovens going quite often.
04:42Yeah, so we actually have two down here,
04:44two over there,
04:46and then we have a microwave over there
04:48and an espresso machine.
04:49We are literally using all of these things
04:52on our home.
04:53Literally using all of these things all the time.
04:55We're doing big meals, having friends over.
04:58We have Thanksgiving here, Christmas here.
05:00We do everything.
05:01We always wanted to have a home
05:04where it would be like an open door
05:06for our friends and family.
05:07What we love about it too is it's not really precious.
05:10This can take such a beating.
05:11I mean, we normally have a cutting board on here
05:15that everyone sees my kids on top of.
05:18All these burners going.
05:19I will say it is a very sensitive fire alarm.
05:23Oh yeah, our smoke alarm is sensitive.
05:25For anything.
05:26So we had to make sure this hood,
05:27it was good because it's trying to keep us safe.
05:30I understand, but I wish it would try a little less.
05:33It's going too hard.
05:34Try a little less.
05:35Have some faith in us that we would wake up.
05:44So here's the kitchen.
05:45I don't do too much cooking.
05:47Shout out to my chef, Ryan.
05:49Prepares unbelievable meals for us all the time.
05:52You know, I talk about having the team over a lot.
05:54You know, it's kind of my mindset around this house
05:56is, you know, make a place that's inviting
05:58and have areas where you can, you know,
05:59talk and chill with each other.
06:00And this is one of the areas where,
06:02you know, that tends to happen.
06:03You know, it's very spacious.
06:04Two islands in here.
06:06The marble, marble top.
06:08Very cohesive.
06:08I love how they hit off of each other.
06:11And some fresh picked limes from the backyard.
06:19And then we move into the kitchen.
06:21When I bought the house,
06:22this kitchen was very, very different.
06:24It was all white.
06:26There were red knobs on all the cabinetry.
06:30And during the pandemic, I was home so much.
06:33I was like, this would be the time
06:35to do a remodel for the kitchen.
06:37And so I took it upon myself to have a project
06:42and put it all together.
06:44I wanted the floors to feel kind of Italian.
06:47So we did the taverting.
06:48I opened the shelving up
06:50and this tile is actually leftover tile
06:53from the remodel of my bathroom.
06:55And it was sitting in the basement.
06:57And I was like, that would work perfectly.
07:00So put that here, made it just really earthy.
07:05There's a lot of plants.
07:07There's a lot of fruit.
07:08I have an abundance of citrus and avocados.
07:13I don't really cook that often.
07:15Once in a blue moon, it happens.
07:20We love this giant island
07:22with this Calcutta porcelain on it.
07:24It's beautiful.
07:25This is where we cook Thanksgiving.
07:27Huge pot of greens and mac and cheese.
07:30Her greens are off the chain.
07:36They're good?
07:36Yep.
07:37Especially during Thanksgiving, our favorite holiday.
07:40This is magic.
07:41Conversations, dancing.
07:43And you know what?
07:44Most of the time, that's what happens in here.
07:46People come to the kitchen
07:48and you're trying to get them to go other places.
07:50Everybody's in the kitchen around the island.
07:52We had a dance party here one year.
07:53We actually had a dance party during Thanksgiving.
07:56People start dancing
07:58and I was screaming at the top of my lungs.
08:01I was-
08:02Julissa was a DJ.
08:02I was a DJ.
08:03We're the fun and this kitchen is fun
08:06when good food is cooking in here.
08:07Yeah.
08:13When we got the house,
08:14this was like one of the rooms
08:16that I fell in love with immediately.
08:17And there were already so many incredible qualities
08:20about it.
08:21The floors, this epic stove.
08:24I just found it to be so, so, so, so, so beautiful.
08:27We added this island here and these bistro chairs.
08:31They're from Serena and Lily.
08:33They're sort of, you know,
08:34they bring kind of like a Parisian vibe to the entire room.
08:37As you can see over here,
08:39there is a ton of depression wear everywhere in this house.
08:43This all belonged to my grandmother, my dad's mom,
08:46and she collected this depression wear.
08:48And I actually had it for years and years and years
08:51hidden behind doors and cabinets and whatnot.
08:55And the moment that Claire Thomas saw this,
08:57she was like,
08:58oh my gosh, this is the inspiration for the entire house.
09:00So that's really beautiful.
09:01I also, I should say that I love this sink.
09:05You shouldn't look inside of it, but it is so deep.
09:07I will demonstrate it with my hand.
09:10So that's, I'm now at the bottom of the sink.
09:12So it's a very deep sink, which is fantastic
09:16because you can put a lot of dishes in there
09:18and you don't have to deal with it
09:20until it's peeking out of the top.
09:22Don't tell my kids I said that
09:24because I would never let them get away with that,
09:25but definitely a selling point.
09:27["Summer Breeze"]
09:37So this kitchen is open, very airy, very light.
09:43Honestly, I don't know what this is,
09:47but my husband wanted it.
09:48Never used it, but looks stunning in a kitchen.
09:53Makes it seem like it's a gourmet kitchen.
09:55Is it a gourmet kitchen?
09:58One day, but it isn't right now
09:59because I'll tell you who hasn't cooked here yet.
10:02My husband.

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