पत्तागोभी (बंदगोभी) और मटर की स्वादिष्टऔर पौष्टिक सब्जी । Patta Gobhi ki Sabzi l Cabbage Green Peas
पत्तागोभी (बंदगोभी) और मटर की स्वादिष्टऔर पौष्टिक सब्जी । Patta Gobhi ki Sabzi l Cabbage Green Peas
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LifestyleTranscript
00:00Namaste friends, how are you? I hope all of you are doing well.
00:06Today I am going to make a cabbage vegetable by adding peas to it.
00:10These are frozen peas. I have soaked them in water.
00:14I have cut this much.
00:17We will remove this. We don't have to add it.
00:20We will remove it and separate it.
00:23And we will cut it as per our requirement.
00:27We don't have to cut it too thick. We will cut it thinly.
00:34Thinly.
00:36Now I will cut it and show you.
00:39This is mustard oil.
00:42The oil is hot.
00:44Now I will add some cumin seeds to it.
00:49Now this is an onion. I have finely chopped it.
00:52Now these are two green chillies. I will cut it in the middle.
00:58We will add the peas at the same time.
01:03Now we will saute the onion for one minute.
01:07We don't have to saute it for more than one minute.
01:10After one minute, we will add the cabbage.
01:13I have soaked the cabbage.
01:18One minute has passed.
01:23Now we will add the cabbage.
01:28First we will add a little and mix it once.
01:38After mixing it, we will add the cabbage.
01:49We will add a little turmeric powder to it.
01:57We will add a little salt.
02:00We will add salt as per taste.
02:03We will add more salt.
02:06The vegetables will get cooked later.
02:09So we will add salt as per taste.
02:12We will add the peas later.
02:15It will get cooked a little.
02:18The cabbage will also get cooked a little.
02:21We will add the peas later.
02:24We will mix it.
02:27I have mixed it well.
02:30Now we will cover it.
02:32The flame will be on medium.
02:35Now we will check it.
02:42See, it has thickened a little.
02:45Now it will thicken a little more.
02:50Now we will add the peas.
02:53I have removed the water from the peas.
02:56Now we will add the peas.
03:08We have to cook it on medium flame.
03:11Do not cook it on high flame.
03:19Now we will check it.
03:23See, it has thickened a little.
03:26Now we will add the tomatoes.
03:29I have chopped the tomatoes.
03:32We will add it in the middle.
03:35We will add it later.
03:38We will not add it now.
03:41It will get cooked soon.
03:44Now we will add the tomatoes.
03:47We will mix it.
03:54We will mix it well.
04:01We have to cook it on medium flame.
04:04Do not cook it on high flame.
04:12See, it has thickened a little.
04:15We have to cook it like this.
04:18See, it has thickened a little.
04:21Now it will take 5 more minutes to cook the vegetables.
04:34Now the vegetables are cooked.
04:37Now I will add some coriander leaves.
04:40Now I will add some coriander leaves.
04:43I will add it and mix it.
04:46I will add it and mix it.
04:52I will add it and mix it.
05:00Now I will switch off the induction.
05:09I have switched it off.
05:13Now my Pattai Gobhi Sabji is ready to serve.
05:16Now my Pattai Gobhi Sabji is ready to serve.
05:19You can eat it with Dal, rice, Poori, Maata, Parantha, or Paratha.
05:22You can eat it with Dal, rice, Poori, Maata, or Parantha.
05:25You can eat it with Dal, rice, Poori, Maata, or Parantha.
05:28How was my video of making Pattai Gobhi Sabji?
05:31Tell me in the comment section.
05:34Thank you for watching the video.
05:37Namaste