NEWS Masuda at studio.
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NewsTranscript
00:00Hello, everyone. I'm Mika Ann.
00:02Today, June 29th, is the first day of 1966, 58 years ago.
00:07It's the day when The Beatles came to Japan for the first time.
00:10Thank you, The Beatles, for coming here despite the typhoon, rain, and wind.
00:18What everyone is enjoying now is definitely someone's.
00:22And we are able to enjoy the joy of having a lot of hardships.
00:27Everyone, let's be grateful for that.
00:29Thanks to you, we are the closest to God.
00:32So, let's start a colorful Saturday.
00:53Thank you.
00:55Delicious.
01:00Hello, everyone. I'm Mika Ann, the host.
01:03Thank you to all the colorful members who are here today.
01:08I'm Anna Kurishita.
01:10And this is Nishida-kun.
01:12Nice to meet you. I'm Nishida.
01:14And today's guest is Takahisa Masuda, who made his debut in the news.
01:19Welcome.
01:22He's always so cool and cute.
01:25And his skin is so smooth.
01:27He's beautiful.
01:29Masu, this is your first time at MX, right?
01:32Oh, I think so.
01:35Because you're busy.
01:37I feel like I've been to the building before.
01:41But my manager said it was his first time.
01:43So I think I've been here before.
01:47I don't think so.
01:49You've been to a restaurant before, right?
01:51Yes.
01:53How do you feel now?
01:55I'm happy.
01:56Really?
01:57I'm going to have a meal with Mika Ann.
02:01It's a private meal.
02:03I was eating yakitori alone at the counter.
02:08And Mika Ann was next to me.
02:10And she said,
02:11Hey, Masu!
02:13Are you eating alone?
02:15Let's eat together.
02:17I'm embarrassed.
02:19Everyone found out.
02:22I wanted to eat alone.
02:24I wanted to focus on eating alone.
02:26But everyone found out.
02:28Because...
02:30I'm scared.
02:32Let's get started.
02:34First, let's have a chat.
02:39In this segment, we'll talk about what we like and what we don't like.
02:45Let's get started.
02:47Here is my question.
02:51I want to shout that Joël Robuchon's Milk France is very delicious.
02:55Is it delicious?
02:57I was serialized in a magazine called Lettuce Club.
03:01The editors of the magazine prepared drinks for me when I was interviewing.
03:06They told me to eat it no matter what.
03:08When I ate it, I jumped up.
03:12Joël Robuchon is a very famous French.
03:14Yes, he is.
03:15He has a sense of luxury.
03:17Bread...
03:19There is a bread with cream that you are familiar with.
03:23Yes, there is.
03:24You can buy it at a convenience store.
03:26It's very delicious.
03:28You can't evaluate food.
03:30I don't know if I can ask Masu.
03:33Let's move on to the next segment.
03:35When it comes to Milk France,
03:37it's a classic bread sold at a convenience store.
03:40But it has evolved into luxury like Robuchon.
03:43Let's take a look at this.
03:45Let's investigate a classic bread that has evolved into luxury.
03:49The person who interviewed this time is
03:52Ms. Katayama, who has eaten more than 10,000 breads and published a book.
03:58Has the number of luxury breads increased recently?
04:02It has increased a lot.
04:03It's been evolving for several years.
04:07For example, ang-bread and curry bread.
04:10There is a trend that old-fashioned bread has been upgraded.
04:16However, it has become more materialistic.
04:19It has become more sophisticated.
04:22It has become more and more luxurious.
04:26Among them,
04:28I will introduce Katayama's evolutionary classic bread, Yonsen.
04:33What will he report?
04:36Hello, I'm Chansu Oshiro.
04:38Hello, I'm Chansu Oshiro.
04:42Breakfast is bread.
04:44This is Chansu Oshiro, an entertainer.
04:47Today's bread is a luxury bread.
04:50Luxury?
04:52Is it underwear?
04:54No, it's lingerie.
04:56Chansu and I don't know anything about bread.
05:00The first one is
05:02Luxury curry bread.
05:05It's very delicious.
05:08I think it's worth 1,000 yen.
05:13There is a reason for that.
05:15I've never been to New Otani.
05:20It's a world-renowned first-class hotel, Hotel New Otani.
05:24There is a bakery called Satsuki in Hotel New Otani.
05:30Satsuki is a bakery where you can taste the best hotel sweets and bread.
05:39It's amazing.
05:43It's amazing.
05:45It looks like an accessory.
05:47Chansu is going to eat bread that he has never seen before.
05:52What is the most interesting thing?
05:55It's beef curry bread.
05:57The price is 1,620 yen.
06:01It's made with a lot of ingredients.
06:05It's made with selected black beef.
06:08You can see it when you break it.
06:13It's based on the curry in Hotel New Otani.
06:18It's a super-luxury curry bread with long-cooked black beef.
06:25Chansu is going to taste it.
06:30What is this?
06:32I've never seen a meteorite like this.
06:34It's not like this.
06:41It's delicious.
06:43There is curry in it.
06:45It's delicious.
06:48Is this pickles?
06:50There is pickles in it.
06:52It's a combination of pickles as an accent.
06:56It's a dish that took a lot of time and effort to make.
07:02I think there will be a high-class curry bread.
07:06How about a high-class curry bread made by a skilled chef?
07:12Next, they came to Eteco Bread in Setagaya-ku, Daizawa.
07:20As soon as I came in, I thought it was an art museum.
07:24There were a lot of artistic breads.
07:27I was overwhelmed by it and fell in love with it.
07:32There are a lot of unique and beautiful breads.
07:35From the sauce to the ingredients, everything is handmade by the couple.
07:42It's amazing.
07:44I can look at it all the time.
07:46There is bread in the forest.
07:48Thank you very much.
08:03Is there such a shop?
08:05It's a luxury yakisoba bread.
08:10This is yakisoba bread.
08:12Is this yakisoba bread?
08:15Is there such a fashionable yakisoba bread?
08:19When I was in high school, I was told to buy yakisoba bread.
08:25I was surprised when I was told to buy this kind of yakisoba bread.
08:30It's an elegant Shanghai yakisoba made with oyster sauce and sesame oil.
08:35It's a big shrimp and chicken, so it looks gorgeous.
08:44It's amazing.
08:48Shanghai spreads in my mouth.
08:52It's like China.
08:55It's like an epidemic.
08:57It's like an epidemic.
08:58It's like an epidemic.
08:59It's like an epidemic.
09:01I want to do it again.
09:09There is one more thing that can't be missed in this shop.
09:13It's red bean paste.
09:15It's not just a regular red bean paste.
09:18It's more than half red bean paste.
09:21It has walnuts in it, so the texture is interesting.
09:26I can eat it easily.
09:29It's a luxury red bean paste with red wine in the dough.
09:36The last one is Monica in Omotesando.
09:41This is the sister shop of Michelin, which has won the first prize for five consecutive years.
09:47There are a lot of things that are French.
09:57What I want to pay attention to here is the luxury evolution of fried bread such as croquette bread.
10:06What is it?
10:09What is that shrimp?
10:11The shrimp is amazing.
10:13It's a whole shrimp.
10:16This is the fried shrimp.
10:21It's a huge fried shrimp.
10:23It's wrapped in a coarse breadcrumbs and cooked slowly.
10:27It's a sweet bread with milk and butter.
10:33This angle is amazing.
10:37It's amazing.
10:40I'm going to eat the shell, too.
10:42Where are you going to eat the shell?
10:46It's delicious.
10:48I can eat it at all.
10:52Please remove the shell.
10:54This was not a place to eat.
10:59It's a student's report.
11:02I was waiting for this.
11:08This is very delicious.
11:10Where did you get this?
11:13I bought the biggest shrimp in the market.
11:17The bigger the shrimp, the more delicious it is.
11:25This is amazing.
11:28I've never seen such a luxurious bread.
11:31This was a great opportunity.
11:37Eat delicious bread.
11:40Please make me a regular.
11:43This was a luxurious bread.
11:45How was this?
11:50I saw this.
11:53I can't eat this.
11:55This was a great opportunity.
11:58This was a great opportunity.
12:01This was a great opportunity.
12:03This was a great opportunity.
12:08This was a great opportunity.
12:12Let's eat this.
12:17Thank you for giving us this opportunity.
12:20This is a curry bread.
12:26This is a fried noodle bread.
12:32This is a big curry bread.
12:34This is as big as my face.
12:36Can you eat this?
12:38Please give me half of this.
12:40Please give me half of this.
12:44Please eat this.
12:47This is amazing.
12:49Is this a knife and fork?
12:51This is amazing.
12:53This is a fried noodle bread.
12:55Please eat this.
12:58How is this?
13:00Please give me a good comment.
13:03This is amazing.
13:05Wait a minute.
13:07This is amazing.
13:09Shanghai is in my mouth.
13:12I'm embarrassed to borrow this from OSHIRO.
13:17I like the fried noodle bread I always eat.
13:21But this is a little different.
13:24I see.
13:26This is like oil.
13:31This has a lot of fat.
13:33This has a lot of fat.
13:38Please eat this.
13:41This is too big.
13:43Please eat this.
13:45This is a big mouth.
13:48This is a comment from a person with a small mouth.
13:51This is a big mouth.
13:53This is a big mouth.
13:55This is too big.
13:59Please eat this.
14:01Please eat this.
14:05Please eat this.
14:07You put too much in your mouth.
14:10You said this was a big mouth.
14:13You put too much in your mouth.
14:15This is not a light meal.
14:18Please eat this slowly and deliciously.
14:23How is this?
14:25The meat is soft.
14:28The bread is delicious and fragrant.
14:30This is a chewy bread.
14:32You can enjoy various textures.
14:34This has pickles in it.
14:39You can enjoy not only meat and curry.
14:43This is a big mouth.
14:47This is not oil.
14:50Next is Matsuzawa's question.
14:53My other question is this.
14:56I'm an idol, but my legs are short.
15:00I didn't know if you didn't say that.
15:03I didn't think so.
15:06I answered the questionnaire.
15:10The staff picked this up.
15:14The staff said it was interesting.
15:19I thought it was a good question.
15:23This is not a picture of short legs.
15:29When did you realize this?
15:31I realized that my legs were short.
15:34When I was in the fourth grade of elementary school.
15:36I was riding a mountain bike that my father bought me.
15:41I was riding a bike with a high saddle.
15:48A friend who was a little shorter than me asked me to ride it.
15:53My legs were perfect.
15:56When I was in the fourth grade of elementary school, I didn't realize that my legs were different.
16:02I didn't understand why my legs were perfect.
16:08When I got on the mountain bike, I realized that my legs were short.
16:15Did you realize that?
16:18I didn't realize that my legs were different.
16:22Your height is different.
16:24You are a good person.
16:28There were originally 9 people in the news.
16:32When I made my debut, there were 9 people.
16:35My height was in the middle.
16:38Some people were taller than me and some people were shorter than me.
16:40My height was in the middle.
16:41My weight was the heaviest.
16:44I looked at the list of people's height.
16:47My height was in the middle.
16:49My weight was the heaviest.
16:50My legs were the shortest.
16:54The size of the head, the thickness of the neck, and the thighs are all the biggest.
16:59Your height is in the middle, but your balance is the worst.
17:02I realized a lot of things.
17:04I felt like I was losing since I made my debut.
17:06It's hard if the numbers come out.
17:08It's the charm of MOTSUMI.
17:10That's right.
17:11This time, MOTSUMI is in trouble.
17:14We looked at the coordination technique recommended by the viewers.
17:20Let's watch this video.
17:25Fashion that doesn't care about shortcomings.
17:29According to a survey, about half of Japanese people feel that they are short.
17:37In addition, it is not embarrassing to cut in front of a superstar.
17:47This time, we will look at fashion that everyone can refer to from various angles.
17:55First, how to combine clothes.
17:59We came to a select shop in URAHARAJUKU, ROADLIP.
18:04It is a popular store for hip-hoppers who deal with American street fashion.
18:11Do you have a short-sleeved shirt?
18:14I don't call myself short-sleeved.
18:18I make a denim or slacks that look good on me.
18:25There is also a clerk who thinks about it, so you can consult.
18:31In addition, the clerk, KITSUKAWA, will tell you the super basics of a short-sleeved shirt.
18:39The first is...
18:41Choose a baggy denim.
18:44What is a baggy denim?
18:46It is a type of pants with an extremely thick silhouette from the hip to the hem.
18:51It's a silhouette that doesn't show the shape of the legs, so it's hard to hide it.
18:56It's hard to see the border, so it's hard to see it as a short-sleeved shirt.
19:00In addition...
19:01You can wear it with your upper eyes.
19:03Even if you wear it with your upper eyes, you can wear it around your waist.
19:07You can wear it around your stomach, so it makes your legs look longer.
19:11And the second point is...
19:14The upper body is a bright color.
19:18The length of the shirt is short.
19:20If it's a bright color, the eyes go up.
19:24The length of the shirt is short because the area of the upper body is short.
19:28The area of the pants looks bigger, so it makes your legs look longer.
19:35In addition, there is a technique to wear a hat and move your eyes away from your feet.
19:41First, let's learn these basics.
19:45Next, we will introduce a more direct countermeasure.
19:50That is...
19:52Secret shoes.
19:55It's a type of shoes that simply stretch your legs on a hot floor.
20:01Now, the secret shoes world is evolving.
20:07This is the latest model that was just released last month.
20:11Secret shoes brand, STANBOOL.
20:14Plus 7.5 cm up sneakers.
20:18As the name suggests, the height is 7.5 cm up.
20:23However, it is a stylish design that you can't think of as secret shoes.
20:30However, the coloring is half, and it's perfect for Mr. Masuda's special costume.
20:37And what's more advanced is...
20:40Other style-up sneakers are heavy and difficult to walk on.
20:48This one has only about 350 g on one foot.
20:53It feels like I'm walking barefoot without shoes on.
20:58Even though it's a hot floor, it's lighter than a regular sneaker.
21:02350 g.
21:04Dancers can't get tired even if they dance hard.
21:08Also, it looks stylish on the stage.
21:11That's why he said it's perfect.
21:14So I'd like Mr. Masuda to wear it.
21:18Mr. Masuda, the dancer.
21:22It seems to be popular with other occupations.
21:25There are many customers who want to wear it all day.
21:28For example, a hairdresser.
21:29If a hairdresser is short, it's hard to wash the customer's hair with a shampoo stand.
21:35Also, a hairdresser can't get tired of standing all day with these shoes.
21:41It's a secret shoe that's popular for its stylish occupation.
21:46Finally, I'd like to recommend it to those who want to stretch it more and more.
21:53It's sold at a secret shoe specialty store in Yokohama.
21:59Here are the shoes that are the tallest in this store.
22:04It's 16 cm up.
22:07Wow.
22:08It's a secret shoe that's 16 cm up.
22:13If you wear this, not only does it look good, but it also changes the view.
22:19An apple farmer came to buy it.
22:22You don't have to ride a caterpillar to get apples.
22:29It's a caterpillar-like growth up.
22:33However, it seems that the store is still working hard.
22:38Actually, it's not enough at 16 cm.
22:41We're developing a 20 cm up.
22:45We're developing a 20 cm up.
22:49However, it's too obvious.
22:54It's not a secret anymore.
22:57Please look forward to it until it's completed.
23:03Besides shoes, this store also has...
23:07Here it is.
23:11It's a 3 cm high sock.
23:14A secret sock is also on sale.
23:18Even if I take off my shoes, I want to keep my height.
23:22That's why we developed this.
23:25For example, when you go out on a date,
23:29there are many people who haven't come out yet.
23:34We want to keep their height.
23:37If you want to stretch your legs even at home, please do so.
23:42Did you find it helpful?
23:46There are many kinds.
23:50How was it, Masuda-san?
23:52I didn't know that shoes could be so fashionable.
23:56It's a secret, so I thought it would be modest.
24:01There are many fashionable shoes.
24:03If you're interested, please visit us.
24:06We've prepared the items we introduced earlier.
24:11Masuda-san, please try them on.
24:14I'm sorry.
24:16Why?
24:18You said you'd try them on.
24:21Please go to the front.
24:23If you come out like that, people will look at you.
24:27My height is about the same.
24:31I can see that my legs are shorter.
24:37It's true.
24:39It's a different creature.
24:41What's the difference in balance?
24:44I'll give Masuda-san 3 cm up socks and 16 cm up secret shoes.
24:5219 cm up.
24:55The upper body is too nice.
24:58What kind of socks are they?
25:00Look at this.
25:02I can't say anything.
25:05It's amazing.
25:07I'll try on the secret shoes here.
25:10It's amazing.
25:12The inside of the shoe is a little higher.
25:15Is it a slope?
25:17Yes, it's a slope.
25:19I don't think it's balanced.
25:23It was 171 cm before.
25:26I think it's 19 cm.
25:28Can you stand up?
25:30Can I stand up?
25:32Yes, of course.
25:37It's huge.
25:40What kind of scenery is it?
25:42It's completely different.
25:44How is the world?
25:46It's different.
25:48It's cool.
25:50It's true.
25:52My legs are long.
25:54It's completely different.
25:56Can you walk?
25:58I'll walk.
26:00I'll walk.
26:02It's a different atmosphere.
26:04Is that so?
26:06It's like an idol.
26:08It's cool.
26:10I'll walk.
26:12Thank you.
26:14Your legs are long.
26:16It's balanced.
26:18I can only walk from my heels.
26:20It's cool.
26:22It's cool.
26:24It's like a news anchor.
26:26Good morning.
26:28It's like a news anchor.
26:30Good morning.
26:34How do you feel?
26:36I feel like the world is changing.
26:38I feel confident.
26:42I don't have a problem with reality.
26:46I thought it was my personality.
26:48But when I grew up,
26:50I realized that I was better.
26:52I noticed that.
26:54I wear it secretly when I perform.
26:56I don't tell Koyama and Kato.
26:58I'm the only one who wears it.
27:00They'll find out.
27:02Thank you.
27:04After the announcement,
27:06we'll show you the artistic video
27:08of the buzzer account.
27:20Quiz.
27:22Why is it a buzzer?
27:24Quiz.
27:26In this corner,
27:28we'll show you SNS accounts
27:30other than famous people.
27:32We'll interview them.
27:34By the way,
27:36what kind of SNS do you use?
27:38I started using Instagram.
27:40I started about a year ago.
27:42I always check
27:44if my SNS account is buzzing.
27:46I always check if my SNS account is buzzing.
27:48I see.
27:50When I scroll down,
27:52I see more followers.
27:54I see more followers.
27:56I check it 20 times a day.
27:58You're so cute.
28:00You check if your SNS account is buzzing.
28:02Can you tell us how to buzz?
28:04You can see the buzzer.
28:06I'll study it.
28:08Please refer to it.
28:10This is the account we'll pick up.
28:14There are about 140,000 followers on TikTok.
28:16This is Chipa's account.
28:18This is the buzzer video of Chipa.
28:20There are more followers than me.
28:24He's making something.
28:26A tree?
28:28He's using wood.
28:30He's using wood.
28:32He's using wood.
28:34Do you know what this is?
28:36Do you know what this is?
28:38It's a character from Super Mario Bros.
28:40It's a character from Super Mario Bros.
28:42It's amazing.
28:44It's amazing.
28:46He's making a character
28:48with 870,000 views.
28:52He's making a character
28:54with 870,000 views.
28:56with 870,000 views.
28:58with 870,000 views.
29:00It's amazing.
29:02It's amazing.
29:04He's unique.
29:06He's unique.
29:08It's amazing.
29:10There are other things.
29:12He's making fried shrimp.
29:14He's making fried shrimp.
29:16He reproduces the bread crumbs from the fried shrimp.
29:19He uses his age to make egg rolls.
29:21Isn't that amazing?
29:23He makes bento boxes.
29:25This is really amazing.
29:27He has the ability to come up with ideas.
29:29He also has the ability to realize things.
29:31You can't believe it even if you like it.
29:33You can't see it in your eyes.
29:35Chipa-san is now 46 years old.
29:37There are fewer young people aiming to be a carpenter in recent years.
29:42He wants people to know the charm of carpentry.
29:44That's why he makes videos.
29:46That's cool.
29:48Have you ever seen this video?
29:50No, it's my first time.
29:52It's fun to see the process from scratch.
29:54It's popular.
29:58Let's move on to the quiz.
30:02Chipa-san produces various works using wood.
30:07He made Colosseum, a world heritage site in Rome.
30:13What did he use to make it?
30:17Please write on the board.
30:19He uses materials that are closer to wood than wood.
30:24I'm very close to wood.
30:26Whether the wood is short or not depends on the person.
30:30That's right.
30:32This quiz is difficult.
30:34I'm much closer to wood than wood.
30:36Really?
30:38You're close to wood because you're old.
30:40I didn't expect you to buy such a half-price.
30:44Is it related to carpentry?
30:46It's not related to carpentry.
30:48What is it?
30:50It's softer than wood.
30:52What kind of shop does it sell?
30:54If you say that, you'll get it right.
31:00It's not wood.
31:02I love that material.
31:04You love it?
31:06It weighs 111 kg.
31:08It may be related to my body shape.
31:10If it's related to your body shape, you'll get it right.
31:14You're fat because you don't use this material.
31:18You're fat because you don't use this material.
31:20I said I'm fat.
31:22It's soft.
31:24It's a vegetable.
31:28Let's get started.
31:31The answer is open.
31:35It's a vegetable, oil, chopstick, and watermelon.
31:37What does oil mean?
31:39What does oil mean?
31:41It's a part of food.
31:43It's a part of food.
31:45It's a part of food.
31:47It's a part of food.
31:49I see.
31:51It's a little disgusting.
31:53It's a little disgusting.
31:55It's a little disgusting.
31:57It's a hint.
31:59You're so right.
32:01It's a chopstick.
32:03It's a chopstick.
32:05It's made of wood.
32:07It's the closest to cross-stitch.
32:09It's a cross-stitch.
32:11It's possible.
32:13It's more likely.
32:15It's a watermelon.
32:17It's a watermelon.
32:19It's a watermelon.
32:21The shape is a little...
32:23If you peel it off...
32:25There's a watermelon mark.
32:27Oh, it's gone!
32:29Why did you erase it?
32:31No, no.
32:33Was he such a selfish talent?
32:37What's wrong?
32:39I made a mistake.
32:41I made a mistake.
32:43Croquette.
32:45I don't know which one is correct.
32:47Why?
32:49Croquette.
32:51Croquette.
32:53It's like Shoni.
32:55It's like Shoni.
32:57It's different.
32:59It's different.
33:01If you eat vegetables...
33:03Let's go to the correct answer.
33:05Maybe it's a biscuit.
33:07What's wrong with everyone?
33:09What's wrong with everyone?
33:11The rules are gone.
33:13Biscuit.
33:15Biscuit.
33:17What the hell are you two?
33:19Let's go to the correct answer.
33:21Is there a correct answer?
33:23Here we go.
33:25Chocolate.
33:27That's right.
33:29This is a chocolate-made
33:31chocolate.
33:33It's amazing!
33:35It's a chocolate with a slightly different color.
33:37It's a combination of realistic textures.
33:39It's glued.
33:41It's glued with melted chocolate.
33:43We can eat it.
33:457,800 pieces of famous architecture were reproduced without a blueprint.
33:51Wow!
33:52Without a blueprint?
33:53Without a blueprint.
33:54Wow!
33:55This is amazing!
33:56The correct answer is chocolate, so everyone is wrong!
34:00Wow!
34:02It's beyond my imagination!
34:03It's too amazing!
34:04It's amazing, isn't it?
34:05I rewrote it so many times, but no one got it right.
34:08But I rewrote it correctly.
34:10Why?
34:11You're such a bad guy!
34:13You're such a bad guy!
34:14You're such a bad guy!
34:15You're such a bad guy!
34:16After the announcement, we will cook Matsu's favorite food.
34:20Please look forward to it!
34:27I'm looking forward to it.
34:31Guest's That Day Meal!
34:33Yeah!
34:34That Day Meal!
34:37In this segment, we will look back on the memories of that day while arranging the food and ingredients of the guests' memories.
34:44Mr. Masuda, what are the menus and ingredients that you remember?
34:48Curry bread with a lot of meat in it.
34:52You said that earlier!
34:53You said that earlier!
34:54You said that earlier!
34:55You said that earlier!
34:56You said that earlier!
34:57I'm sorry.
34:58I'm sorry.
34:59I'm sorry.
35:00I'm sorry.
35:01I'm sorry.
35:02I'm sorry.
35:03I'm sorry.
35:04I'm sorry.
35:06Rolled cabbage.
35:07I'm sorry.
35:08I'm sorry.
35:09It's from someone with incredible memory.
35:10It's from someone with incredible memory.
35:11I'm sorry.
35:12I'm sorry.
35:13I'm sorry.
35:14Why is Rolled Cabbage?
35:15Why is Rolled Cabbage?
35:16When I was thinking of something in my mother's home cooked food, I thought of Rolled Cabbage.
35:22It's so stylish.
35:23My mother's Rolled Cabbage.
35:24We had a chance to eat Rolled Cabbage outside, and I heard that it's difficult to make Rolled Cabbage.
35:30I heard that it's difficult to make Rolled Cabbage.
35:33It took a lot of time and effort to make this dish, so I want to thank him in advance.
35:39I see.
35:41It's a good story.
35:43Today, Mr.Ajisui will teach Mr.Masuda how to make this dish.
35:51This is what he is going to make.
35:53Rolled Cabbage.
35:56It looks delicious.
35:58What does this mean?
36:00Let's get started.
36:03Here are the seeds of the hamburger.
36:06Please remove the seeds of onion, bread crumbs, milk, salt and pepper.
36:12I will make a hamburger.
36:14Please cut this into two equal parts and roll it up.
36:19Cut it into two equal parts and roll it up.
36:22What?
36:24I'm sorry.
36:25Cut it into two equal parts?
36:27Yes.
36:29Like this?
36:30Yes.
36:31It's unique.
36:32I don't see many people who cut it like that.
36:34Do I have to crush this?
36:36No, you have to roll it up.
36:39You have to roll it up and throw it in the air.
36:45Don't make it too big.
36:47How big is this?
36:48That's enough.
36:49What is TAMARA?
36:50TAMARA is rice.
36:52If there is rice in it, it's a big TAMARA.
36:55I see.
36:57I think it's good.
36:59Put the oil in the frying pan.
37:01I will put it in.
37:03Please put the TAMARA in.
37:10Please put it in.
37:12It sounds good.
37:15It's good.
37:16And put it in.
37:20Iriyama-san will make a raw cabbage.
37:24Iriyama-san will make a raw cabbage.
37:27Let's have a good time.
37:31I'm nervous.
37:33Iriyama-san said he would cook.
37:35Have you ever made raw cabbage?
37:37I've only made raw cabbage once.
37:39Have you ever made it?
37:40I've tried it, but I don't make it because there are many processes.
37:44It's difficult.
37:46The more I hear that, the more I think my mother made it.
37:50When I just ate it, I didn't feel grateful.
37:56Turn the meat over.
37:59Add water.
38:03After adding water, steam it.
38:07It's delicious.
38:08In the meantime, prepare the cabbage.
38:11I want you to cut the cheese.
38:14You can cut it into small pieces.
38:18It's more fun to cut it into small pieces.
38:23I'm cutting it now.
38:25I've never cut cheese before.
38:30Thank you very much.
38:33Next, make the sauce.
38:36Put corn in it.
38:41Put corn in it.
38:44This is cream corn.
38:46Put milk in it.
38:48Mix it.
38:51Add salt and pepper.
38:53It's sweet.
38:55I'll put the meat.
38:57Please put it.
38:59I can't talk to people.
39:01I'm nervous.
39:05Do you have time?
39:08Roll it.
39:11How do you roll it?
39:13Just roll it.
39:15That's right.
39:18It's like this.
39:20Roll it like this.
39:22Do I have to use two sheets?
39:24Yes.
39:25Put it here.
39:27It's similar.
39:31What is this?
39:34Hurry up.
39:35It's similar.
39:37Put it here.
39:39What is this kitchen?
39:41I don't have toothpicks.
39:44That's right.
39:47I'll put the sauce on it.
39:49I thought you would do it.
39:51It's fun to do it together.
39:54It's just right.
39:56It's too much.
39:58Roll cabbage is done.
40:02Let's eat.
40:04It's beautiful when you cut it.
40:07It's beautiful.
40:10It's delicious.
40:13It's sweet.
40:15It's delicious.
40:17What's wrong with you?
40:19I'm sorry.
40:21I remembered and laughed.
40:23I remembered everything until I came here.
40:28I made a good comment.
40:30I'm sorry.
40:32I made a good comment.
40:34What did you say?
40:36It's delicious.
40:38It's delicious.
40:40I ate roll cabbage for the first time.
40:43It's sweet and delicious.
40:45Children will love it.
40:47Please try it.
40:49Thank you very much.
40:50After the announcement,
40:52We will introduce a movie starring Kyomoto Taiga.
40:56Let's watch the movie.
41:13Who is the movie star?
41:16Hello, everyone.
41:19I'm Kyomoto Taiga.
41:21I'm Kotone Furukawa.
41:23I'm Kyomoto Taiga.
41:26I'm Kotone Furukawa.
41:29What movie will they appear in this time?
41:34I was playing the piano.
41:36What song is it?
41:38It's a secret.
41:40It's a movie that was released yesterday.
41:42It's a secret that can't be told.
41:45Minato returned from a trauma from his experience abroad.
41:50He was trying to keep a distance from the piano.
41:55One day.
42:01I heard the sound of the piano from the old hall.
42:06There was Yukino who had a mysterious atmosphere.
42:11Minato was attracted to her.
42:14Eventually, the two of them got along.
42:17They were supposed to spend time together.
42:22One day, Yukino disappeared from Minato's sight.
42:27What is the end of the fate of meeting?
42:32In this movie,
42:35We will interview Minato and Yukino.
42:40First of all, let's ask about the charm of the movie.
42:44It's a nostalgic world.
42:47It's a sad world.
42:50It's a beautiful world.
42:53I hope you'll come and enjoy it.
42:57The secret of Yukino that I play.
43:01The story changes 180 degrees.
43:06The beauty of the story.
43:09What is the secret?
43:12I hope you can see it in the theater.
43:16Furukawa, who played the heroine Yukino,
43:19He was on a diet to play a mysterious atmosphere.
43:25I was on a diet.
43:27I couldn't eat a bento or a side dish.
43:33I was eating brown rice and natto for lunch.
43:38I thought it would be nice if everyone ate a delicious bento.
43:41I was eating natto.
43:43I didn't know how she felt.
43:48There was a time when the two of them talked about wanting to eat takoyaki.
43:52I heard from my manager that there was a takoyaki shop nearby.
43:56I'm going to buy takoyaki from now on.
43:58I said I'd go with you.
43:59They said it was okay.
44:01I didn't know what was going on.
44:04I was so excited about takoyaki.
44:06I couldn't eat takoyaki with you.
44:08I'm sorry to hear that.
44:12The bond that seemed to be made with takoyaki didn't work out.
44:19Thank you for thinking so far.
44:21Next.
44:23I'm going to quit playing the piano.
44:27Like Minato, who is keeping a distance from the piano due to trauma,
44:31I asked if there was anything that kept them apart.
44:35I haven't started playing golf yet.
44:41I've been playing golf with my members since I joined this year.
44:46I got a picture of me playing golf with my members on my day off.
44:50I heard that it would be fun if all six of us could play golf in private.
44:57I can't get up early.
44:59I don't have the motivation to play golf yet.
45:02I'm talking about how hard it is.
45:05In the dressing room, I talk a lot about golf.
45:09I call it golf harassment.
45:11There was a time when golf harassment was amazing.
45:15If I don't start, it'll be hard for me to go.
45:20I haven't started yet.
45:23I want to stick with it as much as I can.
45:26Furukawa.
45:28I can't get rid of pests.
45:31I've been living alone for a long time.
45:34If I can do that, I think I'll be able to live alone.
45:40I can't do it alone.
45:42I've called a businessman.
45:45I called him in the summer.
45:47He said he'd be here in two hours.
45:51He said it was okay.
45:54Do you have anything you're working on?
45:57I asked him for a tip.
46:01It's good to have an insecticide that freezes it.
46:04Otherwise, the insecticide will move.
46:07It's good to freeze it and then hit it.
46:10Saturday is not colorful at all.
46:12I'm sorry.
46:14Saturday is colorful.
46:17Thank you very much.
46:20The atmosphere and the atmosphere are beautiful.
46:23It's a gentle and beautiful world view.
46:26I'd like you to go and see it.
46:28I saw it in the interview.
46:30Do you have anything you're not good at?
46:33I don't think I'm bad at anything.
46:37That's what I'm pretending to be.
46:40I see.
46:42I'm a little too beautiful.
46:46I'm very particular about it.
46:50Do you know the round door knob?
46:55I hate that knob.
46:58Why?
47:00If it's a normal knob, you can open it with one finger.
47:05But this knob is twisted.
47:08I'm touching all five fingers.
47:10If you touch at least four fingers, your fingers are over.
47:15I've never thought about it.
47:18I don't like that kind of thing.
47:20There are a lot of heavy doors, right?
47:23There are a lot of heavy doors.
47:25And the one that's locked here.
47:30I feel like everyone is touching it.
47:33This is a unique point of view for those who like beauty.
47:36How about you, Iriyama?
47:38I'm not good at anything either.
47:41I'd like to keep my distance from this studio.
47:46Don't say such a funny thing.
47:49Suddenly.
47:51I saw my face in the mirror.
47:53I'm keeping my distance from this studio.
47:57You were smiling like Madonna.
48:00I didn't know that.
48:02I was surprised.
48:04The movie is on sale now.
48:07Please watch it.
48:09Next week's Saturday is colorful.
48:12Crystal K and Nogizaka46's Maesu.
48:17How was it today?
48:19It was fun.
48:21It's been an hour.
48:23I hope I can come back to this seat next time.
48:27Please invite me again.
48:29Iriyama, please invite me.
48:32Let's cook together next time.
48:34Are you okay?
48:36I'm fine.
48:39I thought you were the MC, but I was there.
48:44I was there.
48:46I didn't expect you to come back from Mexico.
48:49Thank you for the hour.
48:52Have a nice weekend.
48:54Let's draw a rainbow.
48:57Saturday is colorful.
48:59See you next week.
49:01Iriyama, please come.
49:03See you.