بالفيديوو، كرانشي كيك قرمشة ولا الذ
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00:00Be ready for the most delicious chicken recipe with rice
00:04A different way and different from every time
00:06You will love it for sure
00:08And you will like its taste
00:10In a pot on the fire, we will need 1 cup of oil
00:13And we will use in this recipe, chicken thighs
00:18It is important that you know the secret of the deliciousness of this dish is the spices
00:24We will add a small spoon of black pepper, cinnamon and paprika
00:30And of course, salt and onion
00:34Then, we will pour hot water on the chicken so that it will be completely submerged
00:39And to enhance the flavor of our dish, we will add bay leaves
00:44Lemon slices
00:46And one cube of chicken stock
00:48And of course, cardamom, clove, cinnamon sticks and a clove of clove
00:56And now, we are done with all the ingredients on the chicken stock
01:00We will cover the pot for 30 minutes on medium heat
01:05And of course, we will keep the chicken stock to use it in the rest of the recipe
01:10Now, we will move to prepare the rice
01:13In a pot on the fire, we will add a quarter cup of oil
01:17And chopped onion
01:20And after the onion is cooked, we will add the minced meat
01:30We will use to season the meat, a small spoon of nutmeg, cinnamon and salt
01:42And we will add 2 cups of vermicelli
01:46We will mix the vermicelli with the meat
01:49And after that, we will add 2 cups of rice
01:57And to complete the flavor of the rice, we will add 2 cups of chicken stock
02:03We will mix the ingredients and cover the pot
02:08And after 12 minutes, the rice will be ready
02:13And now, we will move to prepare the secret sauce for our recipe
02:18We need a pan on the fire, with 2 spoons of oil
02:22And 2 cups of rice
02:24And now, we will move to prepare the secret sauce for our recipe
02:28We need a pan on the fire, with 2 spoons of oil and 1 spoon of butter
02:33And before the butter melts, we will add the chicken stock cubes
02:40We will mix with a big spoon of flour
02:44And we will add to the mixture 2 cups of chicken stock
02:47Finally, to serve our dish, we will garnish it with a layer of raisins, and the pieces of fried chicken thighs
02:58And a sprinkle of fried nuts, as you wish
03:01And our last touch, the sauce mixture on the surface of the dish
03:04A smell and a taste that you should try