Frank The Tank
Category
🥇
SportsTranscript
00:00♪ Take me out for some hot dogs. ♪
00:03All right. We're back down in Florida.
00:07Not too far from the Met's spring training home
00:10in Port St. Lucie at Jensen Beach.
00:14Jensen Beach Docks.
00:16Here sits the world-famous taco club,
00:19Freggie's, which is the combo of the two owners,
00:24Fred and Regina.
00:26They put their names together and came up with Freggie's.
00:28And it's, I mean, you couldn't find a more beautiful setting
00:34for a hot dog than here.
00:35But we're going to see just how good these hot dogs are
00:37as we go raw-dogging here at Freggie's
00:40at Jensen Beach Docks, Florida.
00:43I mean, could the weather be any better?
00:46Let's ride.
00:49♪♪
00:57Hi. How are you doing?
00:58Good. How are you?
00:59Good. Smells good in there.
01:02Mikey, what do you think is going to happen
01:04during this hot dog reading?
01:07I feel like the atmosphere and the dogs smell really good,
01:09so I think he might give it a triple.
01:11That's what my brain says.
01:13If he gives it a home run, it's because of the atmosphere.
01:17But if he gives it a triple, that's the real score.
01:19We'll see.
01:20So you think Frank would actually give a triple
01:22purely on atmosphere?
01:23No. No.
01:24He'll give a home run on atmosphere.
01:26That's a fact that you can ask me.
01:28Shout-out Gina and Judes.
01:30The atmosphere is very important.
01:33Very, very important.
01:35♪♪
01:37All right. Here we are at Freggie's.
01:39World-famous hot dogs and more.
01:41They use some red hot dogs.
01:43They grill them, but they cut the dog.
01:46That's not always a good thing, you know.
01:48And they use the New England-style buns,
01:50and they're toasted.
01:52And, well, here comes the most important part.
01:55How does this taste?
01:57Even the birds are here.
01:58Check out the, uh, these dogs.
02:02Let's see how they taste.
02:04What part of the dog?
02:13Right? Good taste of dog.
02:15Good fill.
02:20I'm going to give this hot dog a doubt.
02:22If they didn't split the dog,
02:24I probably would have gotten a triple.
02:27But it's still, the good taste still comes across,
02:30and it's a very nice hot dog in a very beautiful setting.
02:40All right. Down here, I'm going to show you a cheese dog.
02:43They use the Cheese Whiz.
02:47Let's see how this tastes.
02:55Very good chewing.
03:04Got a nice little kick to it.
03:07I'm going to give this hot dog a triple.
03:10Very good.
03:12Way to hold meat.
03:16Get it.
03:18Hurry up.
03:20Idiot.
03:22Way to hold meat.
03:24The way it's set together is very good.
03:27So I'm saying these hot dogs are terrific,
03:30and you do have a better setting
03:33than this beautiful water and this beautiful Florida day.
03:37How important would you say the atmosphere is?
03:41It helps.
03:43It really helps.
03:45No wonder everyone comes down to Florida to retire.
03:49I mean, this weather.
03:51I mean, this weather, you can't be stopped.
03:54Of course, in the summer, it gets so hot you want to die,
03:57but, hey, it's a trade-off.
03:59You don't feel cold.
04:01And, well, Reggie's Quality.
04:05Quality.
04:07It's this beautiful hot dog
04:09on a beautiful day.
04:11And you know what?
04:13If you know any other places I should go,
04:15leave a comment down below.
04:17You never know where I'm going to show.
04:19So keep raw-dogging,
04:21and, well, let me get some more views.
04:25Florida.
04:27Hey, little birdie.
04:32Take me out for some hot dogs.
04:36Get me one that's only plain.
04:39No mustard or herb or ketchup.
04:42I'll know what the dog is really about,
04:45and it's hope that this is a good one.
04:49Maybe a home run or a double.
04:52But if it sucks, it will be if I got it not.
04:56Brody of my taste buds.