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00:00I
00:30Am I don't do some of the small circle. It's a tadaima
00:38Mama Nakaha, oh, yeah, come on
00:55Don't
00:58Dare can you show us as I get I don't want that. I'm not so much on the heat on you
01:08Buster was a second. Oh, God, I had you made a meal
01:12Kato not Sunday to their own
01:16Woman, that's good. Oh, look at that. Oh, yeah
01:19They carry no not over there. You don't see that. Thank you. You made it easy. Oh, no, I'm too much
01:25Oh, look at that. Yeah, I think that's how you must die. I don't know. I saw the one shot. Oh, that's got to be a little more
01:44That I can you show us I get I don't
01:47Not the son of but still so much Tony pasta was a little bit of a
01:54Man, yo, yo, kid, I didn't know
01:58Okay, okay
02:00That's a book a hook to know you know, this is
02:04Are you a book? No, you don't know what it is. You got a hitch. I'm
02:08So much stones, Matsumura, I have to tell you
02:11drama such a chew
02:13This day Matsumoto, Wakana, Sanho, you're too kind Fuji Takahashi. No, I wish I hadn't asked you to hide
02:19Oh, we see you do it. Oh, but I see you're doing the one against a little
02:24Joe, can I would you know, not come on engineer looks unique. Yes, yes
02:28Toyota the container nice you can't you'll do this. I don't know. Sorry on the summer. Kajoshi night. No, that's a good money. Oh, yeah
02:37Motsu, what are the other Fuji Takashi to see your knee? They've unsung. I'll kill you
02:41Sorry, I don't request
02:44Matsumoto, Sanwa
02:45That's yeah, I got your career. Oh gosh. Oh, oh
02:49Come on, it's a
02:51Nanoni, if you see some girl, my career. I said I'll put up a little nuts. What a boy. She really
02:57Karekara no Jiggy this you're
03:00Hey, it's a little kid. I'm talking to you. I'm told you're so good
03:04I'm not sure I'm a little bit of a second. I'll see you on the day
03:07What are you gonna say I call you tonight?
03:10There's a little request on this kid. Oh, she's on the request. Oh, God. That's what a boss. No, you're
03:16It's a little habit. I miss you
03:20That's what the bullshit never know what it is. I call this
03:24Off the river don't know she'll go to the house. You know, I'm kidding. I said, oh, I'm sorry. Mom. I don't know
03:29I'm not supposed to say I mean, that's a cookie. I'm gonna put on that. I'm gonna sweet. Oh, please
03:34Maybe not so much. Oh, thank you. Oh, she's a movie girl. Oh, yeah, that's part of it. Okay cream sauce cream sauce
03:42What's your suit? Yeah, don't you much? Oh, yeah
03:49Yeah, she's not done with that video there
03:53Any more to go
03:57That is some of the other tabi no but I know Kosuke
04:01Motsu Motohara Fujii Takashi no request to Nicotera me that I said a shock say yo, how did I miss you cook?
04:08Mazda hot okay
04:10That's a job that's a ma. Konichiwa
04:14Konichiwa Konichiwa
04:16Okay, let's go
04:32I saw you
04:39Come on
04:41I do things like this all of a sudden.
04:44This is a pumpkin from a special brand called Kodawari pumpkin.
04:47Thank you very much.
04:49Pumpkin!
04:51Do you like pumpkin dishes?
04:53Yes, I do. I like stews.
04:56I'm happy if it's in miso soup.
04:58I like it when it's a little melted.
05:00I'm happy if it's in cream stew.
05:05There is an image of autumn in Halloween.
05:07In Yokosuka, summer is the peak of harvest.
05:10In just three months of summer, the amount of harvest is 700 tons.
05:15Among them, the special Kodawari pumpkin, which was grown on the soil of Yokosuka with a lot of minerals,
05:20is full of flesh and has a sweet taste.
05:24Is this a one-sided pumpkin?
05:26That's right.
05:28It's a one-sided pumpkin.
05:30This one, too?
05:31Yes, that one, too.
05:32It's full of pumpkins.
05:34You don't have to wait for Cinderella.
05:37She'll come right away.
05:38I'll be in a traffic jam if I wait for her.
05:40Traffic jam?
05:41I'll be in a traffic jam if I look at the navigation.
05:43Is it the end of the week?
05:44Do you use the navigation?
05:47There are a lot of great pumpkins.
05:50All of them are first-class.
05:52There are a lot of pumpkins.
05:53It's full of pumpkins.
05:55Is there a sign for when to eat?
05:57The stem of the pumpkin has turned white.
05:59It means it's ripe.
06:01I see.
06:03Use the scissors to cut from the stem.
06:06I'll do it.
06:10I did it.
06:11It's a harvest.
06:12Nice pumpkin.
06:13It's good.
06:14Nice pumpkin.
06:18I can feel it when I cut it.
06:20It's very juicy.
06:22There's three times more water.
06:24It's juicy.
06:25Why did Date-sama choose pumpkins as his ingredients?
06:29Matsumoto-san requested this pumpkin.
06:34It's good for your skin.
06:36Pumpkin?
06:38It contains a lot of beta-carotene.
06:41It protects your skin from UV rays.
06:45It's good for your skin and prevents aging.
06:48I'm happy.
06:51Beta-carotene protects your skin from UV rays.
06:54Vitamin E, which is a young vitamin, is the best among vegetables.
07:00It's said to be effective in preventing tanning.
07:03It's a great ingredient for skin-brightening food.
07:07When we started filming,
07:09all of us were tanned.
07:14We have to eat pumpkins soon.
07:18How do farmers usually eat pumpkins?
07:22My son and his wife are cooking pumpkins at home.
07:25Let's eat pumpkins.
07:27Thank you.
07:28That's great.
07:29Can we eat pumpkins?
07:30This is my son's house.
07:32Let's eat pumpkins together.
07:34It's a great house.
07:36I want to live here in the future.
07:38Excuse me.
07:40Hello.
07:45Excuse me.
07:46Hello.
07:49Excuse me.
07:50Thank you.
07:54Hello.
07:58Are you twins?
08:01How old are you?
08:03I'm five years old.
08:06How old are you?
08:08I'm two years old.
08:10You have good glasses.
08:13DATE's inspiration exploded in the pumpkin dish.
08:21The first dish is a new texture that even children love.
08:27This is pumpkin meat roll.
08:29Pumpkin meat roll.
08:30It looks delicious.
08:32Thank you.
08:33I've never seen it before.
08:35Me, too.
08:36Me, too.
08:43The second dish is a new texture that even children love.
08:56Elegant.
08:58I'm sweating.
09:02It's elegant.
09:04It's been a long time since I've been elegant.
09:07Elegant?
09:09That's not a joke.
09:11That's not a joke.
09:13That's not a joke.
09:17The sweetness of the pumpkin, the sweetness of the pork, and the saltiness of the meat.
09:21It's amazing.
09:22The meat has a strong taste.
09:24I wanted to meet it when I was a boy.
09:26Me, too.
09:27Thinly sliced pumpkin is wrapped in pork.
09:30It is steamed and cooked so that the umami does not escape.
09:33Soy sauce and mirin make it sweet.
09:36Even children love it.
09:38It is a staple dish for farmers.
09:40How is it? Is it delicious?
09:44Is it delicious?
09:45You can use chopsticks well.
09:47That's right.
09:48It's amazing.
09:49It's delicious.
09:50Is it elegant?
09:54I dropped it.
09:58Next, it's perfect for summer.
10:00It's sweet.
10:02Thank you.
10:03It's pumpkin soup.
10:06I love it.
10:07It's pumpkin soup.
10:08It's calm.
10:10It's fashionable.
10:11It's wonderful.
10:14Next, it's Date-sama's turn.
10:29I like the sound of the editing room.
10:33That's my intention.
10:38Next, it's Date-sama's turn.
10:44It's perfect for summer.
10:45It's here.
10:51It's delicious.
10:52It's fast.
10:55Can you make this at home?
10:57It's rich, but you can drink it easily.
11:00It's because it's a fresh pumpkin.
11:02How is it made?
11:05I use fresh onions.
11:08Do you use consomme?
11:10Yes, I use it.
11:13Stir-fry pumpkin and onions with butter.
11:15Season with consomme soup.
11:18The smooth texture of the pumpkin is comfortable.
11:21It's a calm soup.
11:25It's delicious.
11:29It's really delicious.
11:31You can eat it as it is.
11:34It's delicious if you eat a lot of soup.
11:38It's like drinking barley tea.
11:41It's perfect for summer.
11:44Next, it's a delicious pumpkin.
11:49It's a different kind of pumpkin.
11:51How is it made?
11:54It's a simple pumpkin.
11:59It's delicious.
12:01It's luxurious.
12:03What is this?
12:05The skin is thin.
12:07But it's well-ripened.
12:11It's about one-third of the pumpkin.
12:13It's about 500 grams.
12:17The skin is thin, and it can be heated in a short time.
12:20It's full of flesh.
12:22It has a fine texture.
12:25I'll have it with salt, pepper and butter.
12:38I'm home.
12:42I'm sorry.
12:44Is your life full of pumpkins?
12:48It's a warm life.
12:51I see.
13:01My mother will give birth to me soon.
13:04Was it a fetus?
13:06It's a relief.
13:09Mother, please lend me money.
13:14It's soft, but it's warm.
13:17It goes well with butter and pepper.
13:20It's a good accent.
13:23It's like a gel in my mouth.
13:28It's not a gel.
13:31How do you get along in private?
13:36Before my debut, I worked with Stone and Snowman.
13:41They were like my seniors and juniors.
13:46After work, we went out to eat.
13:49They treated me to a meal.
13:51When I gave them my wallet, they gave it to me.
13:54I told them,
13:56This is it.
13:58Do you remember?
14:01You're not cool.
14:03I thought it was cool.
14:05I said, yes.
14:07I can say it's cool.
14:09That's good.
14:11I thought it was really cool.
14:13How much do I have to pay?
14:16Two ideas from farmers.
14:19Pumpkin rice.
14:21Two transformations.
14:23First.
14:24It's a salad of Yokosuka vegetables.
14:27That's great.
14:29The pumpkin has become a crouton.
14:31Pumpkin crouton?
14:33I've never seen it before.
14:45It's a party.
14:48I'm sorry.
14:50It's a party.
14:53The crouton is delicious.
14:55It's good to eat with salt.
15:00The texture is good.
15:02It's a salad that doesn't have much sweetness.
15:06It's a salad that doesn't have much sweetness.
15:08Did you fry it once?
15:10I cut it into dice.
15:12Then I fried it.
15:14The dressing is made with onion and white miso.
15:20It's stylish.
15:22Do you know what elegant is?
15:25You don't know, do you?
15:27I know.
15:29I know.
15:30Do you know?
15:31Is it popular at school?
15:33Yes.
15:35Don't shake your head while saying yes.
15:40Can you do it first and then you two can do it?
15:45Elegant.
15:48One, two, three.
15:50Elegant.
15:54I did it.
15:57I have a business call.
15:59KANA-CHAN has lost her concentration.
16:02I'll leave for a while.
16:04There is one more thing.
16:07It's a pumpkin galette.
16:09Galette?
16:10Galette is generally made with potatoes.
16:13What happens when it becomes a pumpkin?
16:18Pumpkin galette.
16:24It's delicious.
16:28It's heavier than a normal galette.
16:31It's good to eat.
16:33It's delicious.
16:35They also use the skin.
16:37It has a hard part and a fluffy part.
16:39If you put this on, it will be fragrant.
16:43How is this made?
16:45It's made with bread cheese and flour.
16:48It's pressed and baked in oil.
16:50I see.
16:52Put flour on the pumpkin.
16:55Bake it for about 3 minutes on medium heat.
16:58It's crispy on the outside and fluffy on the inside.
17:01It goes well with cheese.
17:04The three brothers ate this.
17:07The three brothers.
17:09The four sisters also ate this.
17:13Then, Date-sama.
17:15I also want to make a pumpkin dish.
17:19Can I use your kitchen?
17:21Yes, please.
17:23Then, let's go to the cooking time.
17:30Date-sama got a pumpkin farmer's recipe.
17:35What kind of dish will he make?
17:39First, he cuts the pumpkin.
17:42Pumpkins are hard.
17:44That's right.
17:46The pumpkin is quite heavy.
17:49He cuts it with a knife.
17:56It's elegant.
17:58Congratulations.
18:00I'm sweating.
18:02Excuse me.
18:05The pumpkin farmer's recipe.
18:07It's elegant.
18:08Thank you.
18:10I want to try this for the dinner party.
18:14So, I'm making it now.
18:15Thank you very much.
18:17He cuts the pumpkin for 6 minutes in the microwave.
18:20Then, he softens it.
18:23Then, he uses a mixer.
18:26A mixer?
18:28Put the pumpkin in here.
18:30He mixes it with a mixer.
18:32I want to keep the texture of the pumpkin.
18:35So, I don't have to mix it too much.
18:37He adds fresh cream and gelatin.
18:40What?
18:42Gelatin?
18:44What does it make?
18:46He adds sugar.
18:48Sugar?
18:50Is it a dessert?
18:52He has a surprising way of cooking.
18:56Then, he adds ice water to the bowl.
19:00What?
19:02He cools it down and mixes it for 5 minutes.
19:06When it gets hard,
19:08he serves it.
19:10It's done.
19:12He puts it in a cup and it's done.
19:14What is this dish?
19:16It's a pumpkin gelato.
19:18Gelato?
19:19It's done.
19:22It's a gelato.
19:26He crushes the pumpkin to make a thick gelato.
19:33He borrows it from a farmer.
19:36This is a chocolate pen.
19:39You can decorate it.
19:41I see.
19:43Try it.
19:45It's good.
19:47It's round.
19:49It's blue.
19:51It's beautiful.
19:53Ichinosuke is done.
19:55Let me see.
19:57It's beautiful.
19:59He used all colors.
20:01It's cute.
20:03Can I see it?
20:05What did you draw?
20:07It's a face.
20:09Whose face is it?
20:12My work is done, too.
20:16It's a glass.
20:18I'm happy.
20:22I'll leave one for you.
20:24I'm happy.
20:26Ichinosuke's glasses.
20:28I'll leave one for you.
20:30It's a children's show.
20:33Datesama gelato.
20:35How will the children react?
20:42It's good.
20:44Thank you for it.
20:46Is it good?
20:48It's good.
20:52He's getting used to it.
20:54Thank you.
21:02It's rich.
21:04It's sweet.
21:06It's very good.
21:10Mahiro is done.
21:12I'm done.
21:14Thank you.
21:16What did you eat?
21:20Did you get inspired by the menu?
21:24Pumpkin goes well with many kinds of food.
21:28I hope I can inspire you.
21:32Thank you.
21:34This is a golden spoon.
21:36Thank you.
21:38It's a golden spoon.
21:44It's cool.
21:48The concept of pumpkin has changed.
21:50There are many variations.
21:52The love for pumpkin has increased.
22:00Datesama's new pumpkin dish that anyone can imitate.
22:05Akana Matsumoto and Takashi Fujii are surprised.
22:09I love it.
22:11It's good.
22:13It's good.
22:15It's good.
22:17Is it that good?
22:19Next, it's a request from Takashi Fujii.
22:23It's Yokosuka sea food.
22:25It's the sea.
22:27Datesama, come here.
22:29Hello.
22:31Let's go.
22:33He's reliable.
22:35It's 5 seconds.
22:37He's fast.
22:39In Yokosuka sea, what kind of sea food is Datesama aiming for?
22:44I don't expect Matsumoto to appear from the water.
22:49He was shooting a drama.
22:51That's right.
22:53Is there a chance of failure?
22:56There is.
22:58Will it be based on narration?
23:02Please come safely.
23:04What is it?
23:06The prey lives in a rock 20 meters deep in the water.
23:09There are a total of 20 traps.
23:11The fisherman says that there are many fish that cannot be caught this year.
23:15Will Datesama be able to catch it?
23:19Is it here?
23:21Is it here?
23:23Is it here?
23:29After this, the fisherman's surprising dish continues.
23:32I won.
23:33I won.
23:36What is the season's favorite food that Datesama is aiming for?
23:39Is it here?
23:41Is it here?
23:43It's here.
23:45This time, the favorite food is...
23:47It's here.
23:49That's amazing.
23:51This time, the favorite food is...
24:01The favorite food is...
24:02What is it?
24:04It's an octopus.
24:05I did it.
24:06I've never seen such a lively octopus.
24:09It's the first one.
24:10That's amazing.
24:15The fish in Yokosuka, which faces the Sagami Bay, is rich in nutrients.
24:19There are a lot of abalone and mackerel, which are the octopus' food.
24:23The amount of octopus that used to hide in narrow places has been flourishing for a long time.
24:29The octopus is called SAJIMA NO JIDAKO.
24:31It is famous nationwide for its chewy texture.
24:36Datesama, what are you going to do with the octopus this time?
24:38The fisherman's request was to cook it in the summer.
24:44Octopus is perfect for the summer because it contains taurine, which is good for fatigue recovery.
24:52I didn't know that.
24:54The octopus is said to improve the function of the liver, which tends to be weak in the summer.
24:58The octopus is perfect for preventing summer fatigue.
25:02It's the first one.
25:04I couldn't catch it this year.
25:08I thought I wouldn't be able to catch it today.
25:10Datesama.
25:12It's here.
25:14There is only one octopus left.
25:16There are at least two octopuses in the dinner party.
25:19How many octopuses can they get?
25:22There are no octopuses.
25:24There are no octopuses.
25:26There are no octopuses.
25:29There is only one octopus left.
25:33I can see the sign of the end.
25:37I just hope.
25:39Octopus.
25:41Octopus.
25:43There is only one octopus left.
25:46What will happen?
25:49He caught it.
25:55He caught the second octopus.
25:58He caught the second octopus.
26:04That's great.
26:05I'm glad.
26:07I'm glad.
26:11How do fishermen usually eat octopus?
26:15We cook octopus at a fishing port.
26:18Let's go back and eat octopus.
26:20Thank you very much.
26:22Datesama is inspired.
26:25They sell octopus dishes to commemorate the fishermen of Yokosuka.
26:28Thank you.
26:30Thank you.
26:32Can I sit here?
26:34Can I sit here?
26:38I caught it.
26:40Two octopuses.
26:42Octopuses come out of T-shirts.
26:46First, let's eat fresh octopus.
26:51This is raw octopus sashimi.
26:54I won.
26:57This is good.
27:01It's fresh, so it tastes good.
27:05This is a sashimi of octopus with salt.
27:09This is good.
27:11Octopus with salt and water has a firm texture.
27:18I eat this with ponzu sauce.
27:32This is good.
27:34This is good.
27:38I eat this with ponzu sauce.
27:40This is good.
27:42This is good.
27:45I've never eaten this before.
27:47This has a strong taste.
27:50How is it?
27:52This is good.
27:55Next, they eat octopus with salt and water.
27:58This is good.
28:01This is boiled octopus.
28:03This is boiled octopus.
28:05This is amazing.
28:07This is boiled octopus.
28:09How do locals eat this?
28:11This is eaten with black pepper.
28:15This is the original taste of octopus.
28:19This is good.
28:21Is this black pepper?
28:23This is black pepper.
28:25This is a natural taste of salt and black pepper.
28:28How does it taste?
28:33This is elegant.
28:40This is an elegant octopus.
28:43Octopus has salt and water.
28:46This has a strong taste.
28:49This is a natural taste of salt and black pepper.
28:52This is a new taste.
28:55I can't stop eating this.
29:00This is good.
29:03Black pepper is good.
29:05This is good.
29:07This is good.
29:10Next, they eat octopus with vegetables.
29:15This is boiled octopus.
29:19This is a new taste.
29:22This is a homemade sauce made with onions.
29:26This is amazing.
29:32This is delicious.
29:34This is delicious.
29:36This is delicious depending on Korea.
29:39This texture is good.
29:41This onion sauce is delicious.
29:43How is this made?
29:45This is made with green onions and carrots from YOKOSUKA.
29:50This is also a local vegetable.
29:52This is boiled octopus with green onions and carrots from YOKOSUKA.
29:59This goes well with onions, gochujang, and spicy sauce made with sugar.
30:05This is delicious.
30:08This is an octopus that is perfect for summer.
30:14This is an octopus cold ODEN.
30:17This is a tomato.
30:19This looks delicious.
30:21This is ODEN.
30:23This is really cold.
30:28This is delicious.
30:33This is delicious.
30:36This is delicious.
30:38This is delicious.
30:40What is this made of?
30:42This is seasoned with consomme and salt and pepper.
30:46The taste is absorbed when it cools down.
30:49It takes only 5 minutes to simmer the octopus.
30:53This is a cold and refreshing taste that is perfect for summer.
30:59This is a little sour and has a tomato flavor.
31:02This is delicious.
31:04Then.
31:06I have a dish I want to try with octopus.
31:10Can I cook here?
31:14Cooking with octopus.
31:17This is a pancake mix.
31:20This is a pancake mix with octopus.
31:23This is a surprising combination.
31:25What is this?
31:27This is a beautiful color.
31:29This is good.
31:31Is this a pancake mix with octopus?
31:33What does that mean?
31:35What do you use for this dish?
31:37This is also cooked.
31:39So I add oil.
31:43This is a takoyaki machine.
31:46What is this?
31:48What do you think this is made of?
31:50This is a hamburger.
31:52Is this a hamburger?
31:54This is a miracle.
31:56This is a takoyaki machine.
31:58This is a takoyaki machine.
32:00This looks like a baby castella.
32:04I'm sorry.
32:06This is important.
32:08You look like a doctor.
32:10You are a genius.
32:12This is a surprising combination.
32:14This is a surprising combination.
32:16This is mustard.
32:18This is condensed milk.
32:20This is condensed milk and mustard.
32:23This is condensed milk and mustard.
32:26This is complicated.
32:28You look anxious.
32:30Are you okay?
32:32This is condensed milk and mustard.
32:34This is completed.
32:36This is a takoyaki machine.
32:39This is completed.
32:42This is a Korean-American dish.
32:44This is a Korean-American dish.
32:46This is a combination of mustard and condensed milk.
32:49This is a mysterious sauce.
32:58This is delicious.
33:00This is delicious.
33:02This is amazing.
33:04This is amazing.
33:12This is delicious.
33:14This is like honey mustard.
33:16This is amazing.
33:18This is delicious.
33:20This is delicious.
33:22Is this mustard delicious?
33:24This is a smile.
33:26This is elegant.
33:29Did you get the inspiration for this dinner?
33:32That's right.
33:34I came up with an idea.
33:39What is this?
33:40This is a gift.
33:43Thank you.
33:44This is a golden spoon.
33:46Thank you.
33:47Thank you for today.
33:49I'm going to cry.
33:53Thank you.
33:57This is a seasonal pumpkin and octopus dish.
34:00This is a dish that can be imitated from today.
34:02This is a dish that can be imitated from today.
34:05Will Matsumoto Akana be satisfied with this dish?
34:10I love this dish.
34:12This is delicious.
34:16This is excellent.
34:18I ate this.
34:20Thank you.
34:21They wait for a while.
34:23Date-sama starts cooking.
34:30Please speak Japanese.
34:33I will start cooking.
34:34Is that so?
34:36Date-sama will cook pumpkin and octopus dishes.
34:41First of all.
34:43I will use this big pumpkin.
34:46He puts the pumpkin on the kitchen paper.
34:50This is a technique of Date-sama.
34:52Soak the pumpkin in water.
34:57Wrap the pumpkin in a plastic wrap.
35:00Soak the pumpkin in water.
35:06Warm the pumpkin in the microwave for 10 minutes.
35:08Cut off the top part of the pumpkin.
35:10This is a surprising action.
35:13I cut off the pumpkin.
35:15Do you cut off the pumpkin?
35:16That's right.
35:17This smells like pumpkin.
35:19This is going well.
35:21I crush the pumpkin.
35:23This is very soft.
35:25This is good.
35:28Next, fry the onions and bacon in butter.
35:32I put flour in this.
35:35People who cook will be surprised.
35:38This is the amount of butter and flour.
35:42I put milk in this.
35:47This is good.
35:49This smells good.
35:51The smell of this is complete.
35:54This was also in the request dish.
35:57This was also in the request dish of FUJII.
35:59I see.
36:00This was in the request dish of FUJII.
36:02I combine this now.
36:04Do you put this in this?
36:05I put this in this.
36:06This is beautiful.
36:08This looks delicious.
36:10This is smooth.
36:12This is the best.
36:14Why did Date-sama combine cream sauce and pumpkin?
36:19There was pumpkin and butter.
36:22They go well together.
36:26I use this as inspiration.
36:31I season this with salt.
36:33This is expensive.
36:35This is a party.
36:44Date-sama, this is almost overflowing.
36:46I'm sorry.
36:48Thank you.
36:49This is a party.
36:51I boil this a little more.
36:53In the meantime, I make another dish.
36:56I understand.
36:58The second dish is a delicious dish with octopus.
37:05First, cut the asparagus, shimeji mushrooms, and shallots.
37:11This is the octopus I got.
37:13Cut the octopus into small pieces.
37:17I fry this.
37:21This is complete.
37:25I fry the seafood.
37:26When the vegetables are oily, I fry the scallops, shrimp, and octopus.
37:33This is octopus.
37:34This is the best.
37:36This is good.
37:38This is beautiful.
37:40I'm looking forward to this.
37:42I heat this in the middle of the night.
37:45I mix flour and baking powder.
37:49I put this in.
37:51This is like France.
37:54I put this in.
37:55What is this?
37:57I mix this.
37:59What is this?
38:01I put this here.
38:03I mix this.
38:09I can't see anything.
38:13This is the key to this new dish.
38:17This is it.
38:20This is a stone-grilled octopus container.
38:24This sounds good.
38:27While I wait with the lid on.
38:29I make the sauce.
38:31This is balsamic sauce.
38:34This is a balsamic sauce with red wine and balsamic vinegar.
38:36This is a balsamic sauce with a sweet and sour taste.
38:39This is a boule blanc sauce.
38:44This is a thick sauce with white wine, fresh cream and butter.
38:50This is amazing.
38:52This looks delicious.
38:54What is this?
38:58I bake the back side for 5 minutes and it's done.
39:01What is this?
39:04This is a takoyaki cake salad.
39:07This is a Miyadate salad.
39:10This is a dish that uses a lot of octopus.
39:14This is a dish that prevents summer heat.
39:17This is a dish that has a lot of texture, such as shrimp and scallops.
39:21This is a dish with a sweet and sour sauce and a thick cream sauce.
39:25This is an idea French dish.
39:29Mr. Fuji is from Osaka.
39:34So I made takoyaki for him.
39:37He will be very happy.
39:39Next is the pumpkin dish.
39:43He pulled out the pumpkin and made a bright cream sauce.
39:47This looks delicious.
39:48He pulls out the pumpkin and makes a cream sauce.
39:54He pulls out the pumpkin and makes a cream sauce.
40:01The contents are obvious.
40:04I bake this in the oven.
40:07This is a pumpkin dish that makes your skin beautiful in summer.
40:10What is the surprising content?
40:12This is amazing.
40:16The pumpkin is baked with pumpkin cream sauce.
40:20How does it look?
40:24Look at this.
40:26This is amazing.
40:29Thank you very much.
40:31This is a pumpkin sauce brunch.
40:34This is MILFIL.
40:39This is a dish with Miyadate salad.
40:41Is that a different dish?
40:44This is a dish that makes your skin beautiful in summer.
40:47This is a dish that makes your skin beautiful in summer.
40:50What is the content?
40:53This is a pumpkin dish that makes your skin beautiful in summer.
40:55This is an octopus dish that makes your skin beautiful in summer.
40:57Will Matsumoto Akana and Fujii Takahashi be satisfied?
41:02Thank you for waiting.
41:06What is this?
41:09First of all, this is a very large takoyaki.
41:12How do they react?
41:16What is this?
41:21This is amazing.
41:23This is a takoyaki cake salad.
41:27This is a dish with Miyadate salad.
41:31Thank you very much.
41:32Can Miyadate-sama eat this?
41:34This is a seasonal dish.
41:36This is a seasonal dish.
41:38This is a dish with gold.
41:40Please eat this.
41:42I will eat this.
41:43What does this octopus dish taste like?
41:51This is delicious.
41:59I love this.
42:01This is delicious.
42:04This is delicious.
42:05This tastes like takoyaki.
42:09This is a seasonal dish.
42:11This is a dish with a lot of ingredients.
42:13This is delicious.
42:16This is delicious.
42:18This is excellent.
42:21I ate this.
42:23Thank you very much.
42:24This is excellent.
42:26When I ate the delicious food that Date-sama made, my face got closer to Date-sama.
42:31This is excellent.
42:33Is that true?
42:37This is very delicious.
42:39Thank you very much.
42:40Furthermore.
42:46This is very powerful.
42:49I can't imagine what it tastes like.
42:52This is a whole pumpkin.
42:54This is a great movie.
42:57What is this?
43:00Sai Onji-san does not overdo it.
43:03Sai Onji-san does not overdo it.
43:08This is a heart-warming love comedy.
43:15I play the president of a company where Sai Onji-san works.
43:19Please pay attention to how the president gets involved with the two.
43:26This movie will be released on July 9th at 10 p.m.
43:31This is a pumpkin dish that Date-sama made.
43:36What is inside?
43:39What is this?
43:40This is very powerful.
43:43Eggplant is Matsumoto-san's favorite food.
43:48The contents of the pumpkin are Matsumoto's favorite eggplant.
43:53This is cabbage from YOKOSUKA.
43:57This is excellent.
43:59Cheese is added to eggplant, cabbage and cream sauce.
44:03This is MILFIL GRATIN.
44:07This is eggplant.
44:09I also like eggplant.
44:10This is delicious.
44:12ITADAKIMASU.
44:15What is Matsumoto's reaction?
44:29Does anyone need this?
44:31This is delicious.
44:33Thank you very much.
44:35This is delicious and creamy.
44:39This is delicious.
44:41This is wonderful.
44:43This is very good.
44:45This is very good.
44:53This is very good.
44:57Please give him a round of applause.