Camille Prats, ipinagluto ng kakaibang ulam sina Angel Guardian at Jenzel Angeles! | Mars Pa More
Bilang consequence sa pagkatalo niya sa ‘Squat and Shoot Game,’ ipagluluto ni Camille Prats sina Angel Guardian at Jenzel Angeles ng Salted Egg Buttered Shrimp!
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00:00We're going to taste a different shrimp dish that you can select if you're a teen at home and you're in the kitchen.
00:08This is the Salted Egg Butter Shrimp.
00:11Okay, since you two don't want to cook, I'll be the one to eat.
00:15Sorry!
00:16And you'll be the one to taste.
00:19But I'll accept because this is my consequence for losing the game earlier.
00:23True.
00:23Okay, I'll accept.
00:25So first, let's heat up our oil because we're going to add butter.
00:29So we don't want the butter to burn.
00:31So let's add the butter and this is how much it is.
00:34Mars?
00:35Butter.
00:36The more butter, the better.
00:38So let's just melt that.
00:39The title of this is Salted Egg Butter Shrimp.
00:43So let's just melt that.
00:44Let's emphasize the butter.
00:46Yes.
00:47Do you like butter?
00:48Do you get butter?
00:49Me, yes.
00:50Me too.
00:51Because butter shrimp, rice, right?
00:53Fried rice.
00:54It's delicious.
00:55And I believe that everything is good with butter.
00:58Yeah.
00:59Right?
01:00It's delicious.
01:01It really adds flavor.
01:02So let's just melt that.
01:03That's quick.
01:05And then, of course, let's not burn it because it might be…
01:09It smells good!
01:10And then we'll saute it, right?
01:11Yes.
01:13Okay, so let's just melt that.
01:16Let's wait for it to melt well.
01:18Angel, what's your favorite dish?
01:20Because you said you're still cooking.
01:22What's your favorite dish that you still cook?
01:27For me, at home, I usually cook, and it's my signature dish.
01:32I also cooked it on Mars before, but at home.
01:34The Pasta Puttanesca.
01:36Wow!
01:37Yeah.
01:38I love olives, capers, and tangy cheese.
01:43It's a bit salty.
01:46Mediterranean.
01:48So that's the most requested dish that you cook for your friends and your family?
01:52Yeah, my mom enjoys it.
01:54Because my mom grew up vegetarian.
01:57Okay.
01:58So I'm used to vegetables.
02:02So at home…
02:03Very healthy.
02:04So you're also vegetarian?
02:05No, but I'm more vegetarian.
02:08I eat meat, but I prefer eating vegetables.
02:13So your palate is used to eating vegetables.
02:17That's very good.
02:18I don't eat it just because I need to eat it.
02:20You really like it.
02:21Because I like the taste.
02:22Yes, you really like it.
02:24Okay, so now we're going to start sautéing.
02:27Our butter is ready.
02:28So let's put our onions first.
02:33I'm also excited to cook this because I love shrimp.
02:36I love shrimp.
02:37And of course, when you keep cooking shrimp,
02:40that's the only thing you can cook.
02:42Like for me, steamed.
02:44Sinigang.
02:45Sinigang.
02:46What else?
02:47There, buttered shrimp.
02:48But normal buttered shrimp.
02:50Yes, it's also my first time trying it.
02:51Ginataan.
02:52Ginataan is delicious.
02:53Yes.
02:54With squash and string beans.
02:55There.
02:56Correct.
02:57So at least, we have a different way of preparing shrimp.
03:01And everything salted egg is popular.
03:03Yes.
03:04Right?
03:05I think anything salted egg is delicious.
03:07Okay.
03:08So after that, let's put our garlic.
03:12I'm getting hungry.
03:14What is that?
03:15Me too, me too.
03:16I'm excited.
03:17I want to taste this.
03:18Okay, so let's just sauté that.
03:21We already know that.
03:22And then after this,
03:24what we're going to put,
03:26wait, let's let it smell for a while.
03:28I'm not really used to sautéing.
03:32I need to,
03:34what I'll do is I'll season it now.
03:37Because other chefs said,
03:40you season as you cook.
03:42So at the beginning,
03:44when you're sautéing, you should already have a taste.
03:47It's like you're building up the flavor.
03:52Okay, so let's put that.
03:54And then let's put the salted egg.
03:56Okay.
03:57Here it is.
03:58Do you like salty eggs?
04:00Me too.
04:01Me too.
04:02With tomatoes.
04:03That's the only thing I like.
04:05Then a little bit of onions.
04:07Then chili, since I love chili.
04:09Oh, you like spicy food.
04:10A lot.
04:11That's what Jenzel and I were talking about earlier.
04:14That before,
04:15I already reached the point where when I eat,
04:17I already hold the chili.
04:18Then you eat.
04:19I wake up and then I bite on the chili.
04:21You're so stubborn.
04:22Sure.
04:23So I reduced it a bit.
04:25Because,
04:26why?
04:27I feel like you're scared for yourself.
04:29Yes.
04:30That's the level of spiciness you can handle.
04:33If it's that much,
04:35I'm sweating.
04:36I feel like my pores are opening.
04:37My pores.
04:38Maybe it's because of the spiciness.
04:40Because when it's spicy,
04:42It's because of the spiciness.
04:43That's what we were talking about.
04:44Your metabolism.
04:47Working double time.
04:49Okay.
04:50So what I do is,
04:51I break the salted egg.
04:54Just like that.
04:55Yes, like that.
04:58There.
04:59Mars, Jenzel, look here.
05:01So you have something to eat.
05:02It's delicious.
05:03Let's switch.
05:04I have something to eat in the house.
05:06And you don't need to cut anything here.
05:08You just need to prepare the garlic and onion.
05:12So there.
05:13Because for us,
05:15I'm from Victoria, Laguna.
05:17We have a lot of salted eggs.
05:19So we have a lot of salted eggs.
05:23The hometown.
05:24Is it hometown?
05:25Correct.
05:26That's our specialty.
05:29That's why we have a lot of salted eggs.
05:31So it's perfect.
05:32So this is what it looks like
05:34when you cook the salted eggs.
05:36I just saw it.
05:37And do you smell it?
05:38Yes.
05:39Right?
05:40You can already smell it.
05:41Okay.
05:42So after that,
05:43of course, we want the sauce to thicken.
05:46Yes.
05:47Because this is what we're going to coat.
05:48So we're going to add evap milk.
05:50So it's up to you
05:51how much you want to put.
05:53Because of course,
05:54we want to coat our shrimp.
05:58So let's mix it first.
06:00Let's do it slowly.
06:01I'm hungry.
06:04I think this is okay.
06:07It's also creamy, right?
06:09Yes.
06:10I think this is going to thicken.
06:11I feel like our sauce is going to thicken
06:13because of the salted egg.
06:15Okay.
06:16I'm already calling for smoke.
06:19It smells so good, guys.
06:21You should try this at home.
06:22It's really...
06:23It smells so good.
06:25And it's easy to prepare.
06:26You just need a few ingredients.
06:28I think my evap milk is okay.
06:33It smells so good.
06:34It smells so good.
06:36You know,
06:37we appreciate the smell of dishes like this.
06:41Right?
06:42Okay.
06:43Now, let's add our shrimp.
06:46Let's add our star.
06:48Okay.
06:50The good thing about shrimp is that
06:52it's easy to cook.
06:54They say that when it's cooked,
06:56it looks like this.
06:57That's when it's cooked.
06:58Sea is cooked
07:00and O is overcooked.
07:02When it sticks,
07:03it's already cooked.
07:04That's when it's hard to remove the skin.
07:06Yes.
07:08See?
07:09I can cook now.
07:10You already know.
07:11Really.
07:12You already know.
07:13So, let's add salt.
07:15I think it's not salty enough.
07:19Yeah, that's good.
07:23Pepper, of course.
07:25Pepper.
07:26Season to taste.
07:27This is how we season it.
07:28It depends on the taste of each person.
07:32Some like it salty.
07:33I like it salty.
07:35So, let's lower the heat.
07:45Okay, girls.
07:46Let's try it.
07:47Let's go.
07:53Let's try it with chili.
07:56Chilies are optional.
07:58Mars and Mars.
07:59Angel ordered all the chilies.
08:02It's her favorite.
08:05For fairness.
08:07It's different from the butter shrimp.
08:09You can really taste the salted egg.